Food Chain Midlist £0.00
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(Article) The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria
01.10.2018
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(Article) Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens
01.10.2018
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(Article) Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives
01.10.2018
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(Article) Towards a collaborative approach between practitioners and academics: insights from an academic–Fairtrade collaboration
01.01.2020
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(Article) Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF)
01.10.2018
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(Article) Inclusive value chain development: experience of participatory market system development approach in Bangladesh
01.01.2018
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(Article) Does women’s agency influence agriculture technology adoption?
01.01.2018
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(Article) A field practitioner’s perspective on developing green food value chains
01.01.2018
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(Article) Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger
01.01.2019
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(Article) Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin
01.01.2019
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(Article) Growth performance and blood parameters of West African dwarf rams fed dried Ficus thonningii foliage as supplement to high quality cassava peel
01.10.2019
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(Article) Variability in traditional processing of gari: a major food security product from cassava
01.01.2019
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(Article) Evaluation of techniques for drying goat meat: moving local knowledge from fish to goat meat, Malawi
01.10.2019
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(Article) Editorial
01.05.2011
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(Article) Crossfire: ‘Is the growth of supermarkets in developing countries to the detriment of small-scale producers?’
01.05.2011
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(Article) Support for small-scale food processors in developing countries in a changing global food supply
01.05.2011
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(Article) Changing a dysfunctional food system: Towards ecological food provision in the framework of food sovereignty
01.05.2011
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(Article) Food chains and the reasons behind rising food prices
01.05.2011
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(Article) Sourcing strategies in the Italian coffee industry
01.05.2011
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(Article) Lacto fermented vegetables and their potential in the developing world
01.05.2011
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(Article) Quality-oriented fresh vegetable supply chain: A pilot in Ahmedabad, India
01.05.2011
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(Article) Promoting holistic food systems to stimulate local food economies in marginalized communities
01.05.2011
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(Article) Fairtrade, fair-trade, fair trade and ethical trade: semantics, politics and development
01.05.2011
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(Article) Low-cost disinfestation of food grains
01.05.2011
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(Article) Reviews
01.05.2011
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(Article) Editorial
01.11.2011
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(Article) Crossfire: ‘Food miles and livelihoods in the global South’
01.11.2011
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(Article) Facilitating the dairy market system in Nepal: A participatory approach
01.11.2011
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(Article) Technological innovation in the value chain: A case study of soybean processing for food and wealth
01.11.2011
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(Article) Who will feed the world? The production challenge
01.11.2011
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(Article) Supermarkets and urban value chains: rethinking the developmental mandate
01.11.2011
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(Article) The dasheen itch factor and approaches to reducing its effect
01.11.2011
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(Article) Women entrepreneurship development in Tanzania: Focus on food processing
01.11.2011
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(Article) Waste in the food value chain: Issues and opportunities in sub-Saharan Africa
01.11.2011
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(Article) Low-oxygen storage of dried foods
01.11.2011
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(Article) Measuring the moisture content of foods
01.11.2011
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(Article) Book Review
01.11.2011
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(Article) Events
01.11.2011
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(Article) Letters
01.11.2011
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(Article) Editorial
01.05.2012
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(Article) Crossfire: ‘Private standards are an unnecessary additional barrier to trade that exclude small-scale producers and processors in the developing world’
01.05.2012
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(Article) Complying with the private trade standards required to export fresh produce to Europe: Challenges for smallholder farmers
01.05.2012
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(Article) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua
01.05.2012
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(Article) The impact of Fairtrade: Evidence, shaping factors, and future pathways
01.05.2012
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(Article) Private voluntary standards in livestock and meat sectors: Implications for developing countries
01.05.2012
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(Article) Impact of SPS standards on agri-food trade: A case study of the invasive fruit fly (Bactrocera invadens) in Kenya
01.05.2012
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(Article) Chain coordinators and their role in selected food supply chains: Lessons from Pakistan, New Zealand, and the United Kingdom
01.05.2012
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(Article) Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
01.05.2012
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(Article) Setting up a food-processing unit - Part 1: Selecting the best location
01.05.2012
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(Article) Reviews and resources
01.05.2012
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(Article) Events
01.05.2012
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(Article) Editorial
01.11.2012
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(Article) Grain storage in Africa: Learning from past experiences
01.11.2012
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(Article) Successful farmer collective action to integrate food production into value chains
01.11.2012
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(Article) Local production of ready-to-use therapeutic food for the treatment of severe acute malnutrition
01.11.2012
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(Article) Improving food security in famine-prone areas using invasive and underutilized prosopis trees
01.11.2012
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(Article) Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa
01.11.2012
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(Article) Setting up a food-processing unit: Part 2: Design and layout of the production unit
01.11.2012
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(Article) Reviews
01.11.2012
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(Article) Events
01.11.2012
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(Article) Editorial: Problems in the meat and fish industries
01.02.2013
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(Article) What do food traceability crises in the North mean for people working in food chains in the global South?
01.02.2013
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(Article) The global fisheries crisis: dispelling myths and misconceptions, and fishing for solutions
01.02.2013
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(Article) Climate change and livelihoods: perspectives from small-scale fishing communities in India
01.02.2013
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(Article) Using ICT for fish marketing: the EFMIS model in Kenya
01.02.2013
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(Article) Value-chain analysis of sun-dried mukene in Uganda
01.02.2013
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(Article) Biofortification: lessons from the Golden Rice project
01.02.2013
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(Article) The White Revolution and reordering of relations among the pastoralists of Gujarat: a case for pastoralist policies
01.02.2013
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(Article) Technical Reports: Setting up a food-processing unit Part 3: Materials for construction and equipment
01.02.2013
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(Article) Reviews
01.02.2013
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(Article) Events
01.02.2013
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(Article) Editorial: The multi-faceted dimensions of contract farming
01.10.2013
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(Article) Crossfire: ‘The rise in contract farming is likely to exclude smallholder farmers rather than benefit them’
01.10.2013
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(Article) The practice of contract farming in India: making it inclusive and effective
01.10.2013
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(Article) Smallholder attrition in contract farming schemes in India: extent, causes, and concerns
01.10.2013
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(Article) Two islands - two outcomes: food, fruit, and fuel in multi-contractual farming supported by the tobacco industry
01.10.2013
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(Article) Contract farming for biofuels: a literature review
01.10.2013
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(Article) Conference report: The 2013 G8 Summit: questioning the New Alliance
01.10.2013
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(Article) Reviews
01.10.2013
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(Article) Events
01.10.2013
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(Article) Guest editorial: Fairtrade impacts
01.02.2014
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(Article) Crossfire: ‘Does Fairtrade have more impact than conventional trade or trade certified by other sustainability standards?’
01.02.2014
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(Article) Exploring issues of rigour and utility in Fairtrade impact assessment
01.02.2014
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(Article) Partnerships in Fairtrade coffee: a close-up look at how buyers and NGOs build supply capacity in Nicaragua
01.02.2014
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(Article) Access to the Fairtrade system: the geography of certification for social justice
01.02.2014
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(Article) Enhancing Fairtrade for women workers on plantations: insights from Kenyan agriculture
01.02.2014
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(Article) Why ‘place’ matters in the development and impacts of Fairtrade production
01.02.2014
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(Article) Reviews
01.02.2014
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(Article) Events
01.02.2014
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(Article) Editorial: insects for food and feed
01.06.2014
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(Article) Insects in the human food chain: global status and opportunities
01.06.2014
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(Article) Insect products for high-value Western markets
01.06.2014
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(Article) Nutrient composition of insects and their potential application in food and feed in Europe
01.06.2014
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(Article) The future of smallholders in Latin America: land, food, livelihoods, and the growth of monoculture
01.06.2014
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(Article) Impact measurement for companies sourcing from smallholder farmers in their value chains
01.06.2014
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(Article) Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin
01.06.2014
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(Article) Conference report: Insects to Feed the World
01.06.2014
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(Article) Reviews
01.06.2014
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(Article) Events
01.06.2014
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(Article) Editorial: small-scale food processing
01.10.2014
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(Article) Facilitating entry into shea processing: a study of two interventions in northern Ghana
01.10.2014
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(Article) The importance of measuring financial viability: the example of orange sweet potato processing in Uganda
01.10.2014
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(Article) Training owner/managers of small and medium agri-food enterprises (SMAEs) in Tanzania
01.10.2014
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(Article) Field report: Sustainable support for food processing SMEs in Uganda
01.10.2014
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(Article) Variations in the traditional processing methods of Pentadesma butracea butter in northern Benin
01.10.2014
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(Article) Kenkey production, vending, and consumption practices in Ghana
01.10.2014
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(Article) Book review
01.10.2014
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(Article) Events
01.10.2014
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(Article) Guest editorial: Smallholder cassava production and the cassava processing sector in Africa
01.06.2015
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(Article) Crossfire: ‘Nigeria has implemented a cassava incentive and subsidy scheme that has given the sector a competitive advantage. Other cassava producing countries could learn lessons from this model’
01.06.2015
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(Article) Cassava market development: a path to women’s empowerment or business as usual?
01.06.2015
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(Article) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa
01.06.2015
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(Article) Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
01.06.2015
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(Article) Dramatic efficiency gains through improved heat exchangers: the case of cassava flash drying in Nigeria
01.06.2015
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(Article) Cultivation of oyster mushrooms on cassava waste
01.06.2015
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(Article) Post-harvest impact of cassava brown streak disease in four countries in eastern Africa
01.06.2015
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(Article) Sustaining local food webs: insights from Kenya and the UK
01.10.2015
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(Article) Cold chain management during transport operations of perishable food in Mexico
01.10.2015
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(Article) Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya
01.10.2015
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(Article) Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam
01.06.2015
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(Article) Book Review
01.10.2015
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(Article) Transferable case-based lessons from value chain development in Kenya
01.02.2016
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(Article) Developing greener food value chains: environmentally friendly tomato post-harvest operations in four cities
01.02.2016
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(Article) Beekeeping for nutrition and income generation in the arid/semi-arid Laikipia region of Kenya
01.02.2016
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(Article) Supporting the development of democratic and locally controlled small-scale enterprises based on non-wood forest products in Burkina Faso
01.12.2016
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(Article) Market-based strategies to upscale organic fertilizer use in Nepal to achieve productivity, resilience, and the SDGs
01.12.2016
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(Article) Increasing small-scale farmer access to climate services
01.12.2016
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(Article) Family, territory, nation: post-neoliberal agroecological scaling in Nicaragua
01.12.2016
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(Article) Editorial: Agroecology and the Sustainable Development Goals
01.12.2016
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(Article) Editorial: Special Edition on Innovations in Cassava Processing
01.10.2018
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(Article) Events
01.05.2011