Food Chain Midlist £0.00

• (Article) The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria

  01.10.2018

• (Article) Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens

  01.10.2018

• (Article) Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives

  01.10.2018

• (Article) Towards a collaborative approach between practitioners and academics: insights from an academic–Fairtrade collaboration

  01.01.2020

• (Article) Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF)

  01.10.2018

• (Article) Inclusive value chain development: experience of participatory market system development approach in Bangladesh

  01.01.2018

• (Article) Does women’s agency influence agriculture technology adoption?

  01.01.2018

• (Article) A field practitioner’s perspective on developing green food value chains

  01.01.2018

• (Article) Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger

  01.01.2019

• (Article) Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin

  01.01.2019

• (Article) Growth performance and blood parameters of West African dwarf rams fed dried Ficus thonningii foliage as supplement to high quality cassava peel

  01.10.2019

• (Article) Variability in traditional processing of gari: a major food security product from cassava

  01.01.2019

• (Article) Evaluation of techniques for drying goat meat: moving local knowledge from fish to goat meat, Malawi

  01.10.2019

• (Article) Editorial

  01.05.2011

• (Article) Crossfire: ‘Is the growth of supermarkets in developing countries to the detriment of small-scale producers?’

  01.05.2011

• (Article) Support for small-scale food processors in developing countries in a changing global food supply

  01.05.2011

• (Article) Changing a dysfunctional food system: Towards ecological food provision in the framework of food sovereignty

  01.05.2011

• (Article) Food chains and the reasons behind rising food prices

  01.05.2011

• (Article) Sourcing strategies in the Italian coffee industry

  01.05.2011

• (Article) Lacto fermented vegetables and their potential in the developing world

  01.05.2011

• (Article) Quality-oriented fresh vegetable supply chain: A pilot in Ahmedabad, India

  01.05.2011

• (Article) Promoting holistic food systems to stimulate local food economies in marginalized communities

  01.05.2011

• (Article) Fairtrade, fair-trade, fair trade and ethical trade: semantics, politics and development

  01.05.2011

• (Article) Low-cost disinfestation of food grains

  01.05.2011

• (Article) Reviews

  01.05.2011

• (Article) Editorial

  01.11.2011

• (Article) Crossfire: ‘Food miles and livelihoods in the global South’

  01.11.2011

• (Article) Facilitating the dairy market system in Nepal: A participatory approach

  01.11.2011

• (Article) Technological innovation in the value chain: A case study of soybean processing for food and wealth

  01.11.2011

• (Article) Who will feed the world? The production challenge

  01.11.2011

• (Article) Supermarkets and urban value chains: rethinking the developmental mandate

  01.11.2011

• (Article) The dasheen itch factor and approaches to reducing its effect

  01.11.2011

• (Article) Women entrepreneurship development in Tanzania: Focus on food processing

  01.11.2011

• (Article) Waste in the food value chain: Issues and opportunities in sub-Saharan Africa

  01.11.2011

• (Article) Low-oxygen storage of dried foods

  01.11.2011

• (Article) Measuring the moisture content of foods

  01.11.2011

• (Article) Book Review

  01.11.2011

• (Article) Events

  01.11.2011

• (Article) Letters

  01.11.2011

• (Article) Editorial

  01.05.2012

• (Article) Crossfire: ‘Private standards are an unnecessary additional barrier to trade that exclude small-scale producers and processors in the developing world’

  01.05.2012

• (Article) Complying with the private trade standards required to export fresh produce to Europe: Challenges for smallholder farmers

  01.05.2012

• (Article) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua

  01.05.2012

• (Article) The impact of Fairtrade: Evidence, shaping factors, and future pathways

  01.05.2012

• (Article) Private voluntary standards in livestock and meat sectors: Implications for developing countries

  01.05.2012

• (Article) Impact of SPS standards on agri-food trade: A case study of the invasive fruit fly (Bactrocera invadens) in Kenya

  01.05.2012

• (Article) Chain coordinators and their role in selected food supply chains: Lessons from Pakistan, New Zealand, and the United Kingdom

  01.05.2012

• (Article) Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa

  01.05.2012

• (Article) Setting up a food-processing unit - Part 1: Selecting the best location

  01.05.2012

• (Article) Reviews and resources

  01.05.2012

• (Article) Events

  01.05.2012

• (Article) Editorial

  01.11.2012

• (Article) Grain storage in Africa: Learning from past experiences

  01.11.2012

• (Article) Successful farmer collective action to integrate food production into value chains

  01.11.2012

• (Article) Local production of ready-to-use therapeutic food for the treatment of severe acute malnutrition

  01.11.2012

• (Article) Improving food security in famine-prone areas using invasive and underutilized prosopis trees

  01.11.2012

• (Article) Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa

  01.11.2012

• (Article) Setting up a food-processing unit: Part 2: Design and layout of the production unit

  01.11.2012

• (Article) Reviews

  01.11.2012

• (Article) Events

  01.11.2012

• (Article) Editorial: Problems in the meat and fish industries

  01.02.2013

• (Article) What do food traceability crises in the North mean for people working in food chains in the global South?

  01.02.2013

• (Article) The global fisheries crisis: dispelling myths and misconceptions, and fishing for solutions

  01.02.2013

• (Article) Climate change and livelihoods: perspectives from small-scale fishing communities in India

  01.02.2013

• (Article) Using ICT for fish marketing: the EFMIS model in Kenya

  01.02.2013

• (Article) Value-chain analysis of sun-dried mukene in Uganda

  01.02.2013

• (Article) Biofortification: lessons from the Golden Rice project

  01.02.2013

• (Article) The White Revolution and reordering of relations among the pastoralists of Gujarat: a case for pastoralist policies

  01.02.2013

• (Article) Technical Reports: Setting up a food-processing unit Part 3: Materials for construction and equipment

  01.02.2013

• (Article) Reviews

  01.02.2013

• (Article) Events

  01.02.2013

• (Article) Editorial: The multi-faceted dimensions of contract farming

  01.10.2013

• (Article) Crossfire: ‘The rise in contract farming is likely to exclude smallholder farmers rather than benefit them’

  01.10.2013

• (Article) The practice of contract farming in India: making it inclusive and effective

  01.10.2013

• (Article) Smallholder attrition in contract farming schemes in India: extent, causes, and concerns

  01.10.2013

• (Article) Two islands - two outcomes: food, fruit, and fuel in multi-contractual farming supported by the tobacco industry

  01.10.2013

• (Article) Contract farming for biofuels: a literature review

  01.10.2013

• (Article) Conference report: The 2013 G8 Summit: questioning the New Alliance

  01.10.2013

• (Article) Reviews

  01.10.2013

• (Article) Events

  01.10.2013

• (Article) Guest editorial: Fairtrade impacts

  01.02.2014

• (Article) Crossfire: ‘Does Fairtrade have more impact than conventional trade or trade certified by other sustainability standards?’

  01.02.2014

• (Article) Exploring issues of rigour and utility in Fairtrade impact assessment

  01.02.2014

• (Article) Partnerships in Fairtrade coffee: a close-up look at how buyers and NGOs build supply capacity in Nicaragua

  01.02.2014

• (Article) Access to the Fairtrade system: the geography of certification for social justice

  01.02.2014

• (Article) Enhancing Fairtrade for women workers on plantations: insights from Kenyan agriculture

  01.02.2014

• (Article) Why ‘place’ matters in the development and impacts of Fairtrade production

  01.02.2014

• (Article) Reviews

  01.02.2014

• (Article) Events

  01.02.2014

• (Article) Editorial: insects for food and feed

  01.06.2014

• (Article) Insects in the human food chain: global status and opportunities

  01.06.2014

• (Article) Insect products for high-value Western markets

  01.06.2014

• (Article) Nutrient composition of insects and their potential application in food and feed in Europe

  01.06.2014

• (Article) The future of smallholders in Latin America: land, food, livelihoods, and the growth of monoculture

  01.06.2014

• (Article) Impact measurement for companies sourcing from smallholder farmers in their value chains

  01.06.2014

• (Article) Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin

  01.06.2014

• (Article) Conference report: Insects to Feed the World

  01.06.2014

• (Article) Reviews

  01.06.2014

• (Article) Events

  01.06.2014

• (Article) Editorial: small-scale food processing

  01.10.2014

• (Article) Facilitating entry into shea processing: a study of two interventions in northern Ghana

  01.10.2014

• (Article) The importance of measuring financial viability: the example of orange sweet potato processing in Uganda

  01.10.2014

• (Article) Training owner/managers of small and medium agri-food enterprises (SMAEs) in Tanzania

  01.10.2014

• (Article) Field report: Sustainable support for food processing SMEs in Uganda

  01.10.2014

• (Article) Variations in the traditional processing methods of Pentadesma butracea butter in northern Benin

  01.10.2014

• (Article) Kenkey production, vending, and consumption practices in Ghana

  01.10.2014

• (Article) Book review

  01.10.2014

• (Article) Events

  01.10.2014

• (Article) Guest editorial: Smallholder cassava production and the cassava processing sector in Africa

  01.06.2015

• (Article) Crossfire: ‘Nigeria has implemented a cassava incentive and subsidy scheme that has given the sector a competitive advantage. Other cassava producing countries could learn lessons from this model’

  01.06.2015

• (Article) Cassava market development: a path to women’s empowerment or business as usual?

  01.06.2015

• (Article) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa

  01.06.2015

• (Article) Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

  01.06.2015

• (Article) Dramatic efficiency gains through improved heat exchangers: the case of cassava flash drying in Nigeria

  01.06.2015

• (Article) Cultivation of oyster mushrooms on cassava waste

  01.06.2015

• (Article) Post-harvest impact of cassava brown streak disease in four countries in eastern Africa

  01.06.2015

• (Article) Sustaining local food webs: insights from Kenya and the UK

  01.10.2015

• (Article) Cold chain management during transport operations of perishable food in Mexico

  01.10.2015

• (Article) Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya

  01.10.2015

• (Article) Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam

  01.06.2015

• (Article) Book Review

  01.10.2015

• (Article) Transferable case-based lessons from value chain development in Kenya

  01.02.2016

• (Article) Developing greener food value chains: environmentally friendly tomato post-harvest operations in four cities

  01.02.2016

• (Article) Beekeeping for nutrition and income generation in the arid/semi-arid Laikipia region of Kenya

  01.02.2016

• (Article) Supporting the development of democratic and locally controlled small-scale enterprises based on non-wood forest products in Burkina Faso

  01.12.2016

• (Article) Market-based strategies to upscale organic fertilizer use in Nepal to achieve productivity, resilience, and the SDGs

  01.12.2016

• (Article) Increasing small-scale farmer access to climate services

  01.12.2016

• (Article) Family, territory, nation: post-neoliberal agroecological scaling in Nicaragua

  01.12.2016

• (Article) Editorial: Agroecology and the Sustainable Development Goals

  01.12.2016

• (Article) Editorial: Special Edition on Innovations in Cassava Processing

  01.10.2018

• (Article) Events

  01.05.2011