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Measuring the moisture content of foods
Making Eucheuma cottonii Doty Jam with Various Palm Sugar Concentrations
Kurniawati, E C
Latifa, R
Zaenab, S
Permana, T I
Fauzi, A
IOP Conference Series: Earth and Environmental Science, Vol. 276 (2019), Iss. 1 P.012019
https://doi.org/10.1088/1755-1315/276/1/012019 [Citations: 1]Tabs navigation
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