Articles

• Editorial

  Peter Fellows
  1(2), pp. 145–147
  Category: Editorial
  https://doi.org/10.3362/2046-1887.2011.013

• Crossfire: ‘Food miles and livelihoods in the global South’

  Richard King | Duncan Williamson
  1(2), pp. 148–155
  Category: Commentary
  https://doi.org/10.3362/2046-1887.2011.014

• Facilitating the dairy market system in Nepal: A participatory approach

  Alexis Morcrette | Sharad Rai
  1(2), pp. 156–176
  Keywords: markets, value chains, facilitation, Nepal, dairy, participation
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.015

• Technological innovation in the value chain: A case study of soybean processing for food and wealth

  Peggy Oti-Boateng | Evans Dawoe | Charles Oti-Boateng
  1(2), pp. 177–186
  Keywords: technology, soybeans, innovation, rural enterprises, wealth creation
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.016

• Who will feed the world? The production challenge

  Lucia Wegner | Gine Zwart
  1(2), pp. 187–205
  Keywords: agricultural productivity, food security, outgrower schemes, sustainable food value chains
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.017

• Supermarkets and urban value chains: rethinking the developmental mandate

  Caryn Abrahams
  1(2), pp. 206–222
  Keywords: Supermarkets, Zambia, food systems, urban markets
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.018

• The dasheen itch factor and approaches to reducing its effect

  H.M. Franklin Murphy
  1(2), pp. 223–226
  Keywords: dasheen, taro, oxalates, food processing, reformulation
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.019

• Women entrepreneurship development in Tanzania: Focus on food processing

  Happiness McHomvu
  1(2), pp. 227–234
  Keywords: food processing, food packaging, training, microenterprise, Tanzania
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.020

• Waste in the food value chain: Issues and opportunities in sub-Saharan Africa

  Dave Harcourt
  1(2), pp. 235–249
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.021

• Low-oxygen storage of dried foods

  Edwin Willemsen
  1(2), pp. 247–249
  Category: Technical Brief
  https://doi.org/10.3362/2046-1887.2011.022

• Measuring the moisture content of foods

  Peter Fellows
  1(2), pp. 250–252
  Category: Technical Brief
  https://doi.org/10.3362/2046-1887.2011.023

• Book Review

  Andrew Shepherd | Ben Bennett
  1(2), pp. 253–258
  Category: Book Reviews
  https://doi.org/10.3362/2046-1887.2011.024

• Events

  1(2), pp. 259–263
  Category: Events
  https://doi.org/10.3362/2046-1887.2011.025

• Letters

  1(2), pp. 264–264
  Category: Letter to the Editor
  https://doi.org/10.3362/2046-1887.2011.026