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Low-oxygen storage of dried foods
Insects, humidity, and high temperatures cause enormous wastage to most agricultural produce. This article reports on a process that does not rely on chemicals to prevent infestation and spoilage of food but instead uses a low-oxygen atmosphere to kill insects and a vacuum to prevent further spoilage.
Insects, humidity, and high temperatures cause enormous wastage to most agricultural produce. This article reports on a process that does not rely on chemicals to prevent infestation and spoilage of food but instead uses a low-oxygen atmosphere to kill insects and a vacuum to prevent further spoilage.
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