Food Chain
Considering how to make food systems more productive and sustainable
Print ISSN: 2046-1879
Online ISSN: 2046-1887
Food Chain journal encourages critical thinking on how food systems can be more productive and sustainable, with concrete implications for designing, implementing, and evaluating development programming. It is essential reading for practitioners, researchers, donors, policymakers, engaged in activities directed at smallholders and poor consumers in the global South.
Editor
Jason Donovan, International Maize and Wheat Improvement Center (CIMMYT), Mexico
Editorial Assistant
Mariana García Medina, International Maize and Wheat Improvement Center (CIMMYT), Mexico
Editorial Advisory Board
Conny Almekinders – Wageningen University and Research Centre, Netherlands
Christopher Bacon – Santa Clara University, USA
Ben Bennett – University of Greenwich, UK
Trent Blare – International Maize and Wheat Improvement Center (CIMMYT), Bangladesh
Dominique Bounie – University of Lille, France
Claire Coote – University of Greenwich, UK
Martin Hilmi – University of Kurdistan Hewlêr, Iraq
Clare Nicklin – McKnight Foundation, Ecuador
Peggy Oti-Boateng – United Nations Educational, Scientific and Cultural Organization (UNESCO), France
Nigel Poole – SOAS, University of London, UK
Rachel Wynberg – University of Cape Town, South Africa
- The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria
- Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens
- Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives
- Cassava peel utilization among rural households of south-west Nigeria
- Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF)
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