Food Chain
Considering how to make food systems more productive and sustainable
Print ISSN: 2046-1879
Online ISSN: 2046-1887
*No longer accepting submissions*
Food Chain, now an Open Access journal, encourages critical thinking on how food systems can be more productive and sustainable, with concrete implications for designing, implementing, and evaluating development programming. It is essential reading for practitioners, researchers, donors, policymakers, engaged in activities directed at smallholders and poor consumers in the global South.
Managing Editor
Jenny Peebles, Practical Action Publishing
Editorial Advisory Board
Conny Almekinders – Wageningen University and Research Centre, Netherlands
Christopher Bacon – Santa Clara University, USA
Ben Bennett – University of Greenwich, UK
Trent Blare – International Maize and Wheat Improvement Center (CIMMYT), Bangladesh
Dominique Bounie – University of Lille, France
Claire Coote – University of Greenwich, UK
Martin Hilmi – University of Kurdistan Hewlêr, Iraq
Clare Nicklin – McKnight Foundation, Ecuador
Peggy Oti-Boateng – United Nations Educational, Scientific and Cultural Organization (UNESCO), France
Nigel Poole – SOAS, University of London, UK
Rachel Wynberg – University of Cape Town, South Africa
- COVID-19, seed security and social differentiation: when it rains, it pours
- The dasheen itch factor and approaches to reducing its effect
- Growth performance and blood parameters of West African dwarf rams fed dried Ficus thonningii foliage as supplement to high quality cassava peel
- Being realistic about the contribution of private businesses to public nutrition objectives
- Guest Editorial: Special issue on Fair Trade and the Sustainable Development Goals
- Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
- Insects in the human food chain: global status and opportunities
- Nutrient composition of insects and their potential application in food and feed in Europe
- Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin
- Conference report: Insects to Feed the World
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