Food Chain
Considering how to make food systems more productive and sustainable
Online ISSN: 2046-1887
Food Chain, now an Open Access journal, encourages critical thinking on how food systems can be more productive and sustainable, with concrete implications for designing, implementing, and evaluating development programming. It is essential reading for practitioners, researchers, donors, policymakers, engaged in activities directed at smallholders and poor consumers in the global South.
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Managing Editor
Jenny Peebles, Practical Action Publishing
Editorial Advisory Board
Conny Almekinders – Wageningen University and Research Centre, Netherlands
Christopher Bacon – Santa Clara University, USA
Ben Bennett – University of Greenwich, UK
Trent Blare – International Maize and Wheat Improvement Center (CIMMYT), Bangladesh
Dominique Bounie – University of Lille, France
Claire Coote – University of Greenwich, UK
Martin Hilmi – University of Kurdistan Hewlêr, Iraq
Clare Nicklin – McKnight Foundation, Ecuador
Peggy Oti-Boateng – United Nations Educational, Scientific and Cultural Organization (UNESCO), France
Nigel Poole – SOAS, University of London, UK
Rachel Wynberg – University of Cape Town, South Africa
- Design, construction, and performance evaluation of an innovative cassava peeling machine
- The dasheen itch factor and approaches to reducing its effect
- Kenkey production, vending, and consumption practices in Ghana
- Support for small-scale food processors in developing countries in a changing global food supply
- Insects in the human food chain: global status and opportunities
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