Food Chain
Considering how to make food systems more productive and sustainable
Online ISSN: 2046-1887
The Food Chain archive, which is fully Open Access, encourages critical thinking on how food systems can be more productive and sustainable, with concrete implications for designing, implementing, and evaluating development programming. It is essential reading for practitioners, researchers, donors, policymakers, engaged in activities directed at smallholders and poor consumers in the global South.
Managing Editor to 2022
Chloe Callan-Foster, Practical Action Publishing
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- COVID-19, seed security and social differentiation: when it rains, it pours
- Design, construction, and performance evaluation of an innovative cassava peeling machine
- Kenkey production, vending, and consumption practices in Ghana
- Effects of cassava peel mash on chemical composition, nutrient intake, and rumen environment parameters of West African dwarf rams supplemented with dried Ficus thonningii foliage
- Being realistic about the contribution of private businesses to public nutrition objectives
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