Food Chain
Considering how to make food systems more productive and sustainable
Online ISSN: 2046-1887
The Food Chain archive, which is fully Open Access, encourages critical thinking on how food systems can be more productive and sustainable, with concrete implications for designing, implementing, and evaluating development programming. It is essential reading for practitioners, researchers, donors, policymakers, engaged in activities directed at smallholders and poor consumers in the global South.
Managing Editor to 2022
Chloe Callan-Foster, Practical Action Publishing
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- Design, construction, and performance evaluation of an innovative cassava peeling machine
- Kenkey production, vending, and consumption practices in Ghana
- COVID-19, seed security and social differentiation: when it rains, it pours
- The dasheen itch factor and approaches to reducing its effect
- Support for small-scale food processors in developing countries in a changing global food supply
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