Articles

• Editorial

  Peter Fellows
  1(1), pp. 3–6
  Category: Editorial
  https://doi.org/10.3362/2046-1887.2011.001

• Crossfire: ‘Is the growth of supermarkets in developing countries to the detriment of small-scale producers?’

  Thomas Reardon | Mike Dillon
  1(1), pp. 7–10
  Category: Commentary
  https://doi.org/10.3362/2046-1887.2011.002

• Support for small-scale food processors in developing countries in a changing global food supply

  Peter Fellows
  1(1), pp. 11–33
  Keywords: small-scale food processing, constraints, GVCs, education, equipment supply
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.003

• Changing a dysfunctional food system: Towards ecological food provision in the framework of food sovereignty

  Patrick Mulvany | Jonathan Ensor
  1(1), pp. 34–51
  Keywords: local food, agroecology, food sovereignty, Via Campesina, biodiversity
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.004

• Food chains and the reasons behind rising food prices

  Marcos Fava Neves
  1(1), pp. 52–70
  Keywords: food chains, food inflation, production, farms, food prices
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.005

• Sourcing strategies in the Italian coffee industry

  Matteo Borzoni | Nigel Poole
  1(1), pp. 71–86
  Keywords: buyer-seller relationships, coffee, Italy, new institutional economics, sourcing, supply chain management
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.006

• Lacto fermented vegetables and their potential in the developing world

  Simon Gorman
  1(1), pp. 87–94
  Keywords: Lacto fermentation, starters, fermented vegetables, food preservation, food security
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.007

• Quality-oriented fresh vegetable supply chain: A pilot in Ahmedabad, India

  Girja Sharan | Kishor Rawale | Bhawna Shirsat
  1(1), pp. 95–105
  Keywords: fresh produce, supply chain, vegetable retailing, India
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.008

• Promoting holistic food systems to stimulate local food economies in marginalized communities

  Drew Tulchin | Monali Patel | Sara Rasmussen
  1(1), pp. 106–116
  Keywords: food sheds, food sovereignty, food security, value chains, small-scale agriculture
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.009

• Fairtrade, fair-trade, fair trade and ethical trade: semantics, politics and development

  Adam Brett
  1(1), pp. 117–125
  Category: Article
  https://doi.org/10.3362/2046-1887.2011.010

• Low-cost disinfestation of food grains

  Peter Fellows
  1(1), pp. 126–127
  Category: Commentary
  https://doi.org/10.3362/2046-1887.2011.011

• Reviews

  Nigel Poole | Peggy Oti-Boateng | Dave Harcourt
  1(1), pp. 128–139
  Category: Book Review
  https://doi.org/10.3362/2046-1887.2011.012

• Events

  1(1), pp. 140–140
  Category: Events
  https://doi.org/10.3362/fc.1.1.r2nr3154805j5382