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Reviews
A review of 'WTO Negotiations on Agriculture and Developing Countries' by A. Hoda and A. Gulati. The books are recommended for entrepreneurs entering food processing, for all those supporting entrepreneurs and for all students to ensure they understand what’s involved in the use of the science and technology they learn!
A review of 'WTO Negotiations on Agriculture and Developing Countries' by A. Hoda and A. Gulati. The books are recommended for entrepreneurs entering food processing, for all those supporting entrepreneurs and for all students to ensure they understand what’s involved in the use of the science and technology they learn!
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- Design, construction, and performance evaluation of an innovative cassava peeling machine
- The dasheen itch factor and approaches to reducing its effect
- COVID-19, seed security and social differentiation: when it rains, it pours
- Insects in the human food chain: global status and opportunities
- Kenkey production, vending, and consumption practices in Ghana
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