Tabs navigation
Reviews
A review of 'WTO Negotiations on Agriculture and Developing Countries' by A. Hoda and A. Gulati. The books are recommended for entrepreneurs entering food processing, for all those supporting entrepreneurs and for all students to ensure they understand what’s involved in the use of the science and technology they learn!
A review of 'WTO Negotiations on Agriculture and Developing Countries' by A. Hoda and A. Gulati. The books are recommended for entrepreneurs entering food processing, for all those supporting entrepreneurs and for all students to ensure they understand what’s involved in the use of the science and technology they learn!
Tabs navigation
- COVID-19, seed security and social differentiation: when it rains, it pours
- The dasheen itch factor and approaches to reducing its effect
- Being realistic about the contribution of private businesses to public nutrition objectives
- Guest Editorial: Special issue on Fair Trade and the Sustainable Development Goals
- Variability in traditional processing of gari: a major food security product from cassava
Browse our other journals
