Vol. 2 (2012), Issue 1:
Volume 2, Issue 1, May 2012
Articles
-
Editorial
Peter Fellows
2(1), pp. 3–6
Category: Editorial
https://doi.org/10.3362/2046-1887.2012.001 -
Crossfire: ‘Private standards are an unnecessary additional barrier to trade that exclude small-scale producers and processors in the developing world’
Peter Lunenborg | Ulrich Hoffmann
2(1), pp. 7–14
Category: Commentary
https://doi.org/10.3362/2046-1887.2012.002 -
Complying with the private trade standards required to export fresh produce to Europe: Challenges for smallholder farmers
Jerry Cooper | Andy Graffham
2(1), pp. 15–23
Keywords: export horticulture, fresh produce, GLOBALGAP, private voluntary standards (PVS), smallholders, good agricultural practice (GAP)
Category: Article
https://doi.org/10.3362/2046-1887.2012.003 -
Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua
Jeremy Haggar | Roberto Jerez | Luis Cuadra | Urbina Alvarado | Gabriela Soto
2(1), pp. 24–41
Keywords: coffee, biodiversity, environment, C.A.F.E. Practices, carbon, Fairtrade, organic, Rainforest Alliance, Utz Certified, economic costs
Category: Article
https://doi.org/10.3362/2046-1887.2012.004 -
The impact of Fairtrade: Evidence, shaping factors, and future pathways
Valerie Nelson | Adrienne Martin
2(1), pp. 42–63
Keywords: Fairtrade, impact, benefits, smallholders, workers
Category: Article
https://doi.org/10.3362/2046-1887.2012.005 -
Private voluntary standards in livestock and meat sectors: Implications for developing countries
Diego Naziri | Ben Bennett
2(1), pp. 64–85
Keywords: private voluntary standards, trade, meat, livestock, smallscale producers, developing countries, SSA
Category: Article
https://doi.org/10.3362/2046-1887.2012.006 -
Impact of SPS standards on agri-food trade: A case study of the invasive fruit fly (Bactrocera invadens) in Kenya
Hanneke Lam | Andrew Edewa | Ulrich Kleih
2(1), pp. 86–103
Keywords: international trade, trade standards, sanitary and phytosanitary measures, avocado, pests
Category: Article
https://doi.org/10.3362/2046-1887.2012.007 -
Chain coordinators and their role in selected food supply chains: Lessons from Pakistan, New Zealand, and the United Kingdom
Pervaiz Akhtar | Norman Marr | Elena Garnevska | Shehzad Ahmed
2(1), pp. 104–116
Keywords: chain coordinators, food chains, coordination effectiveness, PK, NZ, UK
Category: Article
https://doi.org/10.3362/2046-1887.2012.008 -
Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa
J.M. Kindossi | V.B. Anihouvi | G. Vieira-dalodé | N.H. Akissoé | A. Jacobs | N. Dlamini | D. Pallet | D.J. Hounhouigan
2(1), pp. 117–130
Keywords: Lanhouin, fermentation, processing, storage, quality, commercialization, consumption
Category: Article
https://doi.org/10.3362/2046-1887.2012.009 -
Setting up a food-processing unit - Part 1: Selecting the best location
Peter Fellows
2(1), pp. 131–136
Category: Article
https://doi.org/10.3362/2046-1887.2012.010 -
Reviews and resources
2(1), pp. 137–139
Category: Book Review
https://doi.org/10.3362/2046-1887.2012.011 -
Events
2(1), pp. 140–142
Category: Events
https://doi.org/10.3362/2046-1887.2012.012