Articles

• Editorial

  Peter Fellows
  2(1), pp. 3–6
  Category: Editorial
  https://doi.org/10.3362/2046-1887.2012.001

• Crossfire: ‘Private standards are an unnecessary additional barrier to trade that exclude small-scale producers and processors in the developing world’

  Peter Lunenborg | Ulrich Hoffmann
  2(1), pp. 7–14
  Category: Commentary
  https://doi.org/10.3362/2046-1887.2012.002

• Complying with the private trade standards required to export fresh produce to Europe: Challenges for smallholder farmers

  Jerry Cooper | Andy Graffham
  2(1), pp. 15–23
  Keywords: export horticulture, fresh produce, GLOBALGAP, private voluntary standards (PVS), smallholders, good agricultural practice (GAP)
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.003

• Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua

  Jeremy Haggar | Roberto Jerez | Luis Cuadra | Urbina Alvarado | Gabriela Soto
  2(1), pp. 24–41
  Keywords: coffee, biodiversity, environment, C.A.F.E. Practices, carbon, Fairtrade, organic, Rainforest Alliance, Utz Certified, economic costs
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.004

• The impact of Fairtrade: Evidence, shaping factors, and future pathways

  Valerie Nelson | Adrienne Martin
  2(1), pp. 42–63
  Keywords: Fairtrade, impact, benefits, smallholders, workers
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.005

• Private voluntary standards in livestock and meat sectors: Implications for developing countries

  Diego Naziri | Ben Bennett
  2(1), pp. 64–85
  Keywords: private voluntary standards, trade, meat, livestock, smallscale producers, developing countries, SSA
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.006

• Impact of SPS standards on agri-food trade: A case study of the invasive fruit fly (Bactrocera invadens) in Kenya

  Hanneke Lam | Andrew Edewa | Ulrich Kleih
  2(1), pp. 86–103
  Keywords: international trade, trade standards, sanitary and phytosanitary measures, avocado, pests
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.007

• Chain coordinators and their role in selected food supply chains: Lessons from Pakistan, New Zealand, and the United Kingdom

  Pervaiz Akhtar | Norman Marr | Elena Garnevska | Shehzad Ahmed
  2(1), pp. 104–116
  Keywords: chain coordinators, food chains, coordination effectiveness, PK, NZ, UK
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.008

• Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa

  J.M. Kindossi | V.B. Anihouvi | G. Vieira-dalodé | N.H. Akissoé | A. Jacobs | N. Dlamini | D. Pallet | D.J. Hounhouigan
  2(1), pp. 117–130
  Keywords: Lanhouin, fermentation, processing, storage, quality, commercialization, consumption
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.009

• Setting up a food-processing unit - Part 1: Selecting the best location

  Peter Fellows
  2(1), pp. 131–136
  Category: Article
  https://doi.org/10.3362/2046-1887.2012.010

• Reviews and resources

  2(1), pp. 137–139
  Category: Book Review
  https://doi.org/10.3362/2046-1887.2012.011

• Events

  2(1), pp. 140–142
  Category: Events
  https://doi.org/10.3362/2046-1887.2012.012