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Setting up a food-processing unit - Part 1: Selecting the best location
This is the first of a series of articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the factors that should be taken into account when selecting the correct location for a food factory. Subsequent articles will examine the design and layout of food production units and the materials that are needed to construct food processing buildings and equipment.
This is the first of a series of articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the factors that should be taken into account when selecting the correct location for a food factory. Subsequent articles will examine the design and layout of food production units and the materials that are needed to construct food processing buildings and equipment.
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