Setting up a food-processing unit - Part 1: Selecting the best location
This is the first of a series of articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the factors that should be taken into account when selecting the correct location for a food factory. Subsequent articles will examine the design and layout of food production units and the materials that are needed to construct food processing buildings and equipment.- The dasheen itch factor and approaches to reducing its effect
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- Being realistic about the contribution of private businesses to public nutrition objectives
- Guest Editorial: Special issue on Fair Trade and the Sustainable Development Goals
- Market-based strategies to upscale organic fertilizer use in Nepal to achieve productivity, resilience, and the SDGs