
Vol. 8 (2019), Issue 1:
Volume 8, Issue 1, Jan 2019
Articles
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Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger
Ramatou Boubacar Seydou, Victor Anihouvi, Adam Mamadou, Hamani Marichatou, Marie-Louise Scippo, D. Joseph Hounhouigan
8(1), pp. 1–17
Keywords: meat, kilichi, stakeholders, processing, quality attributes, Niger
Category: Articles
https://doi.org/10.3362/2046-1887.18-00001 -
Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin
Marcel Houngbédji, Sègla Wilfrid Padonou, Ana Maria d’Auchamp, Noël Akissoé, Moses Dachariga Mengu, Lene Jespersen, D. Joseph Hounhouigan
8(1), pp. 18–38
Keywords: mawè, cereal doughs, food value chain, food safety and nutrition security, traditional African fermented foods
Category: Articles
https://doi.org/10.3362/2046-1887.18-00013 -
Variability in traditional processing of gari: a major food security product from cassava
Aurelie Bechoff, Keith I. Tomlins, Ugo Chijioke, Paul Ilona, Ben Bennett, Andrew Westby, Erick Boy
8(1), pp. 39–57
Keywords: traditional practices, cassava, gari processing, survey, direct measurement
Category: Articles
https://doi.org/10.3362/2046-1887.18-00015 -
Growth performance and blood parameters of West African dwarf rams fed dried Ficus thonningii foliage as supplement to high quality cassava peel
Bazit Bakare, Olufemi Onifade, Victoria Ojo, Kafayat Adebayo, Anandan Samireddypalle
8(1), pp. 58–78
Keywords: dried Ficus thonningii foliage, WAD ram, live weight gain, blood parameters
Category: Articles
https://doi.org/10.3362/2046-1887.18-00014 -
Evaluation of techniques for drying goat meat: moving local knowledge from fish to goat meat, Malawi
Rochelle H. Holm, Joshua Mchenga, Margret Sinda, Austin Mandawala, Markus F. Miller, April Molitor, Erin Beyer, Clay Bendele, Wales Singini
8(1), pp. 79–92
Keywords: diet, fish, food security, goat, Malawi, meat science
Category: Articles
https://doi.org/10.3362/2046-1887.18-00016