Articles

• Editorial: Special Edition on Innovations in Cassava Processing

  Ben Bennett
  7(2), pp. 55–56
  Category: Articles
  https://doi.org/10.3362/2046-1887.2018.7-2ED

• The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria

  Grace Muinga | George Marechera
  7(2), pp. 57–70
  Keywords: cassava, mechanization, Nigeria, good agronomic practices, production economics
  Category: Articles
  https://doi.org/10.3362/2046-1887.00003

• Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives

  K.O. Ande | A.O. Oso | O.O. Oluwatosin | L.O. Sanni | K.O. Bello | K. Adebayo | A.O. Lala
  7(2), pp. 71–86
  Keywords: performance, meat-type chickens, cassava root, additives
  Category: Articles
  https://doi.org/10.3362/2046-1887.00007

• Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF)

  O.O. Adegbola | L.A. Abayomi | A.O. Obadina | A.A. Adebowale | M.O. Adegunwa | L.O. Sanni
  7(2), pp. 100–111
  Keywords: cassava, HQCF, variety, age, drying method, physicochemical properties
  Category: Articles
  https://doi.org/10.3362/2046-1887.00012

• Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens

  O.T. Irekhore | K.O. Bello | G.T. Olukorede | L.O. Sanni | K. Adebayo
  7(2), pp. 112–124
  Keywords: broiler strains, cassava grits, dressed weight, choice cuts, replacement level
  Category: Articles
  https://doi.org/10.3362/2046-1887.00005