Articles

• Editorial: Special Edition on Innovations in Cassava Processing

  Ben Bennett
  7(2), pp. 55–56
  Category: Articles
  https://doi.org/10.3362/2046-1887.2018.7-2ED

• The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria

  Grace Muinga, George Marechera
  7(2), pp. 57–70
  Keywords: cassava, mechanization, Nigeria, good agronomic practices, production economics
  Category: Articles
  https://doi.org/10.3362/2046-1887.00003

• Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives

  K.O. Ande, A.O. Oso, O.O. Oluwatosin, L.O. Sanni, K.O. Bello, K. Adebayo, A.O. Lala
  7(2), pp. 71–86
  Keywords: performance, meat-type chickens, cassava root, additives
  Category: Articles
  https://doi.org/10.3362/2046-1887.00007

• Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF)

  O.O. Adegbola, L.A. Abayomi, A.O. Obadina, A.A. Adebowale, M.O. Adegunwa, L.O. Sanni
  7(2), pp. 100–111
  Keywords: cassava, HQCF, variety, age, drying method, physicochemical properties
  Category: Articles
  https://doi.org/10.3362/2046-1887.00012

• Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens

  O.T. Irekhore, K.O. Bello, G.T. Olukorede, L.O. Sanni, K. Adebayo
  7(2), pp. 112–124
  Keywords: broiler strains, cassava grits, dressed weight, choice cuts, replacement level
  Category: Articles
  https://doi.org/10.3362/2046-1887.00005