
Vol. 7 (2018), Issue 2:
Volume 7, Issue 2, Oct 2018
Articles
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Editorial: Special Edition on Innovations in Cassava Processing
Ben Bennett
7(2), pp. 55–56
Category: Articles
https://doi.org/10.3362/2046-1887.2018.7-2ED -
The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria
Grace Muinga, George Marechera
7(2), pp. 57–70
Keywords: cassava, mechanization, Nigeria, good agronomic practices, production economics
Category: Articles
https://doi.org/10.3362/2046-1887.00003 -
Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives
K.O. Ande, A.O. Oso, O.O. Oluwatosin, L.O. Sanni, K.O. Bello, K. Adebayo, A.O. Lala
7(2), pp. 71–86
Keywords: performance, meat-type chickens, cassava root, additives
Category: Articles
https://doi.org/10.3362/2046-1887.00007 -
Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF)
O.O. Adegbola, L.A. Abayomi, A.O. Obadina, A.A. Adebowale, M.O. Adegunwa, L.O. Sanni
7(2), pp. 100–111
Keywords: cassava, HQCF, variety, age, drying method, physicochemical properties
Category: Articles
https://doi.org/10.3362/2046-1887.00012 -
Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens
O.T. Irekhore, K.O. Bello, G.T. Olukorede, L.O. Sanni, K. Adebayo
7(2), pp. 112–124
Keywords: broiler strains, cassava grits, dressed weight, choice cuts, replacement level
Category: Articles
https://doi.org/10.3362/2046-1887.00005