Articles

• Effects of cassava peel mash on chemical composition, nutrient intake, and rumen environment parameters of West African dwarf rams supplemented with dried Ficus thonningii foliage

  Victoria Olubunmi A. Ojo, Bazit Adebare Bakare, Oludotun Olusegun Adelusi, Ridwan Okiki Mukaila, Olufemi Sunday Onifade
  9(2), pp. 78–90
  Keywords: Ficus thonningii foliage, cassava peel mash, dry season, rumen microbes, West African dwarf rams
  Category: In-Depth Articles
  https://doi.org/10.3362/2046-1887.19-00001

• Being realistic about the contribution of private businesses to public nutrition objectives

  Nigel Poole, Jessica Agnew, Natasha Ansari, Bhavani R.V., Mar Maestre Morales, Rashid Mehmood, Rohit Parasar
  9(2), pp. 91–102
  Keywords: agri-food business, nutrition, policy, value chain, interventions
  Category: In-Depth Articles
  https://doi.org/10.3362/2046-1887.19-00013

• COVID-19, seed security and social differentiation: when it rains, it pours

  Erik Delaquis, Conny J.M. Almekinders
  9(2), pp. 103–106
  Keywords: COVID-19, seed security, poverty, seed systems
  Category: In-Depth Articles
  https://doi.org/10.3362/2046-1887.20-00003

• Design, construction, and performance evaluation of an innovative cassava peeling machine

  A.F. Adegoke, M.O. Oke, K.O. Oriola, L.O. Sanni
  9(2), pp. 107–131
  Keywords: cassava, fruit water, abrasive peeling
  Category: Articles
  https://doi.org/10.3362/2046-1887.18-00011