
Vol. 9 (2020), Issue 2:
Volume 9, Issue 2, Jun 2020
Articles
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Effects of cassava peel mash on chemical composition, nutrient intake, and rumen environment parameters of West African dwarf rams supplemented with dried Ficus thonningii foliage
Victoria Olubunmi A. Ojo, Bazit Adebare Bakare, Oludotun Olusegun Adelusi, Ridwan Okiki Mukaila, Olufemi Sunday Onifade
9(2), pp. 78–90
Keywords: Ficus thonningii foliage, cassava peel mash, dry season, rumen microbes, West African dwarf rams
Category: In-Depth Articles
https://doi.org/10.3362/2046-1887.19-00001 -
Being realistic about the contribution of private businesses to public nutrition objectives
Nigel Poole, Jessica Agnew, Natasha Ansari, Bhavani R.V., Mar Maestre Morales, Rashid Mehmood, Rohit Parasar
9(2), pp. 91–102
Keywords: agri-food business, nutrition, policy, value chain, interventions
Category: In-Depth Articles
https://doi.org/10.3362/2046-1887.19-00013 -
COVID-19, seed security and social differentiation: when it rains, it pours
Erik Delaquis, Conny J.M. Almekinders
9(2), pp. 103–106
Keywords: COVID-19, seed security, poverty, seed systems
Category: In-Depth Articles
https://doi.org/10.3362/2046-1887.20-00003 -
Design, construction, and performance evaluation of an innovative cassava peeling machine
A.F. Adegoke, M.O. Oke, K.O. Oriola, L.O. Sanni
9(2), pp. 107–131
Keywords: cassava, fruit water, abrasive peeling
Category: Articles
https://doi.org/10.3362/2046-1887.18-00011