Articles

• Effects of cassava peel mash on chemical composition, nutrient intake, and rumen environment parameters of West African dwarf rams supplemented with dried Ficus thonningii foliage

  Victoria Olubunmi A. Ojo | Bazit Adebare Bakare | Oludotun Olusegun Adelusi | Ridwan Okiki Mukaila | Olufemi Sunday Onifade
  9(2), pp. 78–90
  Keywords: Ficus thonningii foliage, cassava peel mash, dry season, rumen microbes, West African dwarf rams
  Category: In-Depth Articles
  https://doi.org/10.3362/2046-1887.19-00001

• Being realistic about the contribution of private businesses to public nutrition objectives

  Nigel Poole | Jessica Agnew | Natasha Ansari | Bhavani R.V. | Mar Maestre Morales | Rashid Mehmood | Rohit Parasar
  9(2), pp. 91–102
  Keywords: agri-food business, nutrition, policy, value chain, interventions
  Category: In-Depth Articles
  https://doi.org/10.3362/2046-1887.19-00013

• COVID-19, seed security and social differentiation: when it rains, it pours

  Erik Delaquis | Conny J.M. Almekinders
  9(2), pp. 103–106
  Keywords: COVID-19, seed security, poverty, seed systems
  Category: In-Depth Articles
  https://doi.org/10.3362/2046-1887.20-00003

• Design, construction, and performance evaluation of an innovative cassava peeling machine

  A.F. Adegoke | M.O. Oke | K.O. Oriola | L.O. Sanni
  9(2), pp. 107–131
  Keywords: cassava, fruit water, abrasive peeling
  Category: Articles
  https://doi.org/10.3362/2046-1887.18-00011