Vol. 5 (2015), Issue 3:
Volume 5, Issue 3, Oct 2015
Articles
-
Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya
Joyce G. Maina | Josphat N. Gichure | Edward G. Karuri
5(3), pp. 163–180
Keywords: farmed fish, tilapia value addition, traceability, value chain
Category: Articles
https://doi.org/10.3362/2046-1887.2015.012 -
Sustaining local food webs: insights from Kenya and the UK
Patrick Mulvany | Ben Murphy
5(3), pp. 181–202
Keywords: food webs, local food production and food sovereignty, agricultural biodiversity, consumer surveys, sustainable agriculture
Category: Articles
https://doi.org/10.3362/2046-1887.2015.009 -
Cold chain management during transport operations of perishable food in Mexico
Ema Maldonado-Siman | Elisa Yamazaki-Tanabe | Judith Kreyenschmidt | Adan Diaz-Hernandez
5(3), pp. 203–216
Keywords: transportation logistics, food quality and safety, Mexican cold chain management, developing countries
Category: Articles
https://doi.org/10.3362/2046-1887.2015.010 -
Book Review
Patrick Mulvany
5(3), pp. 217–220
Category: Review
https://doi.org/10.3362/2046-1887.2015.015