Articles

• Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya

  Joyce G. Maina, Josphat N. Gichure, Edward G. Karuri
  5(3), pp. 163–180
  Keywords: farmed fish, tilapia value addition, traceability, value chain
  Category: Articles
  https://doi.org/10.3362/2046-1887.2015.012

• Sustaining local food webs: insights from Kenya and the UK

  Patrick Mulvany, Ben Murphy
  5(3), pp. 181–202
  Keywords: food webs, local food production and food sovereignty, agricultural biodiversity, consumer surveys, sustainable agriculture
  Category: Articles
  https://doi.org/10.3362/2046-1887.2015.009

• Cold chain management during transport operations of perishable food in Mexico

  Ema Maldonado-Siman, Elisa Yamazaki-Tanabe, Judith Kreyenschmidt, Adan Diaz-Hernandez
  5(3), pp. 203–216
  Keywords: transportation logistics, food quality and safety, Mexican cold chain management, developing countries
  Category: Articles
  https://doi.org/10.3362/2046-1887.2015.010

• Book Review

  Patrick Mulvany
  5(3), pp. 217–220
  Category: Review
  https://doi.org/10.3362/2046-1887.2015.015