Farmed fish value chain analysis with emphasis on value addition and traceability: case of Kirinyaga County in Kenya
Alfaro, J.A. and Rábade, L.A. (2009) ‘Traceability as a strategic tool to improve inventory management: a case study in the food industry’, International Journal of Production Economics 118(1): 104–10 <http://dx.doi.org/10.1016/j.ijpe.2008.08.030>.
AllAfrica (2007) ‘Uganda: curb overfishing on Lake Victoria, Editorial’ [online], New Vision <http://allafrica.com/stories/200709260037.html> [accessed 4 September 2013].
Bertolini, M., Bevilacqua, M. and Massini, R. (2006) ‘FMECA approach to product traceability in the food industry’, Food Control 17(2): 137–45 <http://dx.doi.org/10.1016/j.foodcont.2004.09.013>.
Buhr, B.L. (2003) ‘Traceability and information technology in the meat supply chain: implications for firm organization and market structure’, Journal of Food Distribution Research 34: 13–26.
Charo-Karisa, H. and Gichuri, M. (2010) ‘Overview of the fish farming enterprise productivity program’, in End of Year Report Fish Farming Enterprise Productivity Program Phase I, Nairobi, Kenya: Aquaculture Development Working Group, Ministry of Fisheries Development.
Food and Agricultural Organization (FAO) (2014) ‘Cultured aquatic species information programme: Clarias gariepinus (Burchell 1822)’ [online], Fisheries and Aquaculture Department <www.fao.org/fishery/culturedspecies/Clarias_gariepinus/en> [accessed 4 September 2013].
Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. and Price, G. (2004) Traceability in the US Food Supply: Economic Theory and Industry Studies, Agricultural Economic Report 830, Washington, DC: ERS, USDA.
Heyder, M., Theuvsen, L. and Hollmann-Hespos, T. (2012) ‘Investments in tracking and tracing systems in the food industry: a PLS analysis’, Food Policy 37: 102–13 <http://dx.doi.org/10.1016/j.foodpol.2011.11.006>.
Hobbs, J.E., Bailey, D., Dickinson, D.L. and Haghiri, M. (2005) ‘Traceability in the Canadian red meat sector: do consumers care?’ Canadian Journal of Agricultural Economics 53(1): 47–65.
Li, D., Tang, O., O’Brien, C. and Wang, X. (2006) ‘Improve food retail supply chain operations with dynamic pricing and product tracing’, International Journal Service Operations and Informatics 1(4): 347–62 <http://dx.doi.org/10.1504/IJSOI.2006.012161>.
Ngugi, C.C., Bowman, J.R. and Omolo, B. (2007) A New Guide to Fish Farming in Kenya: A Report of the Aquaculture Collaborative Research Program. Corvallis, OR: Oregon State University.
Peterson, H.C. and Wysocki, A.F. (1997) The Vertical Coordination Continuum and the Determinants of Firm-Level Coordination Strategy, No. 11817, East Lansing, MI: Michigan State University, Department of Agricultural, Food, and Resource Economics.
Pouliot, S. and Sumner, D.A. (2008) ‘Traceability, liability, and incentives for food safety and quality’, American Journal of Agricultural Economics 90(1): 15–27 <http://dx.doi.org/10.1111/j.1467-8276.2007.01061.x>.
Rich K., Ross R., Baker, A. and Negassa, A. (2011) ‘Quantifying value chain analysis in the context of livestock systems in developing countries’, Food Policy 36: 214–22 <http://dx.doi.org/10.1016/j.foodpol.2010.11.018>.
Royer, J. (1995) ‘Potential for cooperative involvement in vertical coordination and value-added activities’, Agribusiness 11(5): 473–81.
Ruiz-Garcia, L., Steinberger, G. and Rothmund, M. (2010) ‘A model and prototype implementation for tracking and tracing agricultural batch products along the food chain’, Food Control 21: 112–21 <http://dx.doi.org/10.1016/j.foodcont.2008.12.003>.
Shoko, A.P., Limbu, S.M., Mrosso, H.D.J. and Mgaya, Y.D. (2014) ‘A comparison of diurnal dynamics of water quality parameters in Nile tilapia (Oreochromis niloticus, Linnaeus, 1758) monoculture and polyculture with African sharp tooth catfish (Clarias gariepinus, Burchell, 1822) in earthen ponds’, International Aquatic Research 6: 56 <http://dx.doi.org/10.1007/s40071-014-0056-8>.
Souza-Monteiro, D.M. and Caswell, J.A. (2010) ‘The economics of voluntary traceability in multi-ingredient food chains’, Agribusiness 26(1): 122–42 <http://dx.doi.org/10.1002/agr.20233>.
Stuart, T. (2009) Waste, Uncovering the Global Food Scandal, London: Penguin.
Tilley, D. (1989) ‘Value-added activities as a rural development strategy: discussion’, Southern Journal of Agricultural Economics 1: 37–40.
Wang, X. and Li, D. (2006) ‘Value added on food traceability: a supply chain management approach’, presented at IEEE International Conference on Service Operations and Logistics, and Informatics, 2006. SOLI’06, pp. 493–8, Piscataway, NJ: IEEE.
Alfaro, J.A. and Rábade, L.A. (2009) ‘Traceability as a strategic tool to improve inventory management: a case study in the food industry’, International Journal of Production Economics 118(1): 104–10 <http://dx.doi.org/10.1016/j.ijpe.2008.08.030>.
AllAfrica (2007) ‘Uganda: curb overfishing on Lake Victoria, Editorial’ [online], New Vision <http://allafrica.com/stories/200709260037.html> [accessed 4 September 2013].
Bertolini, M., Bevilacqua, M. and Massini, R. (2006) ‘FMECA approach to product traceability in the food industry’, Food Control 17(2): 137–45 <http://dx.doi.org/10.1016/j.foodcont.2004.09.013>.
Buhr, B.L. (2003) ‘Traceability and information technology in the meat supply chain: implications for firm organization and market structure’, Journal of Food Distribution Research 34: 13–26.
Charo-Karisa, H. and Gichuri, M. (2010) ‘Overview of the fish farming enterprise productivity program’, in End of Year Report Fish Farming Enterprise Productivity Program Phase I, Nairobi, Kenya: Aquaculture Development Working Group, Ministry of Fisheries Development.
Food and Agricultural Organization (FAO) (2014) ‘Cultured aquatic species information programme: Clarias gariepinus (Burchell 1822)’ [online], Fisheries and Aquaculture Department <www.fao.org/fishery/culturedspecies/Clarias_gariepinus/en> [accessed 4 September 2013].
Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. and Price, G. (2004) Traceability in the US Food Supply: Economic Theory and Industry Studies, Agricultural Economic Report 830, Washington, DC: ERS, USDA.
Heyder, M., Theuvsen, L. and Hollmann-Hespos, T. (2012) ‘Investments in tracking and tracing systems in the food industry: a PLS analysis’, Food Policy 37: 102–13 <http://dx.doi.org/10.1016/j.foodpol.2011.11.006>.
Hobbs, J.E., Bailey, D., Dickinson, D.L. and Haghiri, M. (2005) ‘Traceability in the Canadian red meat sector: do consumers care?’ Canadian Journal of Agricultural Economics 53(1): 47–65.
Li, D., Tang, O., O’Brien, C. and Wang, X. (2006) ‘Improve food retail supply chain operations with dynamic pricing and product tracing’, International Journal Service Operations and Informatics 1(4): 347–62 <http://dx.doi.org/10.1504/IJSOI.2006.012161>.
Ngugi, C.C., Bowman, J.R. and Omolo, B. (2007) A New Guide to Fish Farming in Kenya: A Report of the Aquaculture Collaborative Research Program. Corvallis, OR: Oregon State University.
Peterson, H.C. and Wysocki, A.F. (1997) The Vertical Coordination Continuum and the Determinants of Firm-Level Coordination Strategy, No. 11817, East Lansing, MI: Michigan State University, Department of Agricultural, Food, and Resource Economics.
Pouliot, S. and Sumner, D.A. (2008) ‘Traceability, liability, and incentives for food safety and quality’, American Journal of Agricultural Economics 90(1): 15–27 <http://dx.doi.org/10.1111/j.1467-8276.2007.01061.x>.
Rich K., Ross R., Baker, A. and Negassa, A. (2011) ‘Quantifying value chain analysis in the context of livestock systems in developing countries’, Food Policy 36: 214–22 <http://dx.doi.org/10.1016/j.foodpol.2010.11.018>.
Royer, J. (1995) ‘Potential for cooperative involvement in vertical coordination and value-added activities’, Agribusiness 11(5): 473–81.
Ruiz-Garcia, L., Steinberger, G. and Rothmund, M. (2010) ‘A model and prototype implementation for tracking and tracing agricultural batch products along the food chain’, Food Control 21: 112–21 <http://dx.doi.org/10.1016/j.foodcont.2008.12.003>.
Shoko, A.P., Limbu, S.M., Mrosso, H.D.J. and Mgaya, Y.D. (2014) ‘A comparison of diurnal dynamics of water quality parameters in Nile tilapia (Oreochromis niloticus, Linnaeus, 1758) monoculture and polyculture with African sharp tooth catfish (Clarias gariepinus, Burchell, 1822) in earthen ponds’, International Aquatic Research 6: 56 <http://dx.doi.org/10.1007/s40071-014-0056-8>.
Souza-Monteiro, D.M. and Caswell, J.A. (2010) ‘The economics of voluntary traceability in multi-ingredient food chains’, Agribusiness 26(1): 122–42 <http://dx.doi.org/10.1002/agr.20233>.
Stuart, T. (2009) Waste, Uncovering the Global Food Scandal, London: Penguin.
Tilley, D. (1989) ‘Value-added activities as a rural development strategy: discussion’, Southern Journal of Agricultural Economics 1: 37–40.
Wang, X. and Li, D. (2006) ‘Value added on food traceability: a supply chain management approach’, presented at IEEE International Conference on Service Operations and Logistics, and Informatics, 2006. SOLI’06, pp. 493–8, Piscataway, NJ: IEEE.
Alfaro, J.A. and Rábade, L.A. (2009) ‘Traceability as a strategic tool to improve inventory management: a case study in the food industry’, International Journal of Production Economics 118(1): 104–10 <http://dx.doi.org/10.1016/j.ijpe.2008.08.030>.
AllAfrica (2007) ‘Uganda: curb overfishing on Lake Victoria, Editorial’ [online], New Vision <http://allafrica.com/stories/200709260037.html> [accessed 4 September 2013].
Bertolini, M., Bevilacqua, M. and Massini, R. (2006) ‘FMECA approach to product traceability in the food industry’, Food Control 17(2): 137–45 <http://dx.doi.org/10.1016/j.foodcont.2004.09.013>.
Buhr, B.L. (2003) ‘Traceability and information technology in the meat supply chain: implications for firm organization and market structure’, Journal of Food Distribution Research 34: 13–26.
Charo-Karisa, H. and Gichuri, M. (2010) ‘Overview of the fish farming enterprise productivity program’, in End of Year Report Fish Farming Enterprise Productivity Program Phase I, Nairobi, Kenya: Aquaculture Development Working Group, Ministry of Fisheries Development.
Food and Agricultural Organization (FAO) (2014) ‘Cultured aquatic species information programme: Clarias gariepinus (Burchell 1822)’ [online], Fisheries and Aquaculture Department <www.fao.org/fishery/culturedspecies/Clarias_gariepinus/en> [accessed 4 September 2013].
Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. and Price, G. (2004) Traceability in the US Food Supply: Economic Theory and Industry Studies, Agricultural Economic Report 830, Washington, DC: ERS, USDA.
Heyder, M., Theuvsen, L. and Hollmann-Hespos, T. (2012) ‘Investments in tracking and tracing systems in the food industry: a PLS analysis’, Food Policy 37: 102–13 <http://dx.doi.org/10.1016/j.foodpol.2011.11.006>.
Hobbs, J.E., Bailey, D., Dickinson, D.L. and Haghiri, M. (2005) ‘Traceability in the Canadian red meat sector: do consumers care?’ Canadian Journal of Agricultural Economics 53(1): 47–65.
Li, D., Tang, O., O’Brien, C. and Wang, X. (2006) ‘Improve food retail supply chain operations with dynamic pricing and product tracing’, International Journal Service Operations and Informatics 1(4): 347–62 <http://dx.doi.org/10.1504/IJSOI.2006.012161>.
Ngugi, C.C., Bowman, J.R. and Omolo, B. (2007) A New Guide to Fish Farming in Kenya: A Report of the Aquaculture Collaborative Research Program. Corvallis, OR: Oregon State University.
Peterson, H.C. and Wysocki, A.F. (1997) The Vertical Coordination Continuum and the Determinants of Firm-Level Coordination Strategy, No. 11817, East Lansing, MI: Michigan State University, Department of Agricultural, Food, and Resource Economics.
Pouliot, S. and Sumner, D.A. (2008) ‘Traceability, liability, and incentives for food safety and quality’, American Journal of Agricultural Economics 90(1): 15–27 <http://dx.doi.org/10.1111/j.1467-8276.2007.01061.x>.
Rich K., Ross R., Baker, A. and Negassa, A. (2011) ‘Quantifying value chain analysis in the context of livestock systems in developing countries’, Food Policy 36: 214–22 <http://dx.doi.org/10.1016/j.foodpol.2010.11.018>.
Royer, J. (1995) ‘Potential for cooperative involvement in vertical coordination and value-added activities’, Agribusiness 11(5): 473–81.
Ruiz-Garcia, L., Steinberger, G. and Rothmund, M. (2010) ‘A model and prototype implementation for tracking and tracing agricultural batch products along the food chain’, Food Control 21: 112–21 <http://dx.doi.org/10.1016/j.foodcont.2008.12.003>.
Shoko, A.P., Limbu, S.M., Mrosso, H.D.J. and Mgaya, Y.D. (2014) ‘A comparison of diurnal dynamics of water quality parameters in Nile tilapia (Oreochromis niloticus, Linnaeus, 1758) monoculture and polyculture with African sharp tooth catfish (Clarias gariepinus, Burchell, 1822) in earthen ponds’, International Aquatic Research 6: 56 <http://dx.doi.org/10.1007/s40071-014-0056-8>.
Souza-Monteiro, D.M. and Caswell, J.A. (2010) ‘The economics of voluntary traceability in multi-ingredient food chains’, Agribusiness 26(1): 122–42 <http://dx.doi.org/10.1002/agr.20233>.
Stuart, T. (2009) Waste, Uncovering the Global Food Scandal, London: Penguin.
Tilley, D. (1989) ‘Value-added activities as a rural development strategy: discussion’, Southern Journal of Agricultural Economics 1: 37–40.
Wang, X. and Li, D. (2006) ‘Value added on food traceability: a supply chain management approach’, presented at IEEE International Conference on Service Operations and Logistics, and Informatics, 2006. SOLI’06, pp. 493–8, Piscataway, NJ: IEEE.
Alfaro, J.A. and Rábade, L.A. (2009) ‘Traceability as a strategic tool to improve inventory management: a case study in the food industry’, International Journal of Production Economics 118(1): 104–10 <http://dx.doi.org/10.1016/j.ijpe.2008.08.030>.
AllAfrica (2007) ‘Uganda: curb overfishing on Lake Victoria, Editorial’ [online], New Vision <http://allafrica.com/stories/200709260037.html> [accessed 4 September 2013].
Bertolini, M., Bevilacqua, M. and Massini, R. (2006) ‘FMECA approach to product traceability in the food industry’, Food Control 17(2): 137–45 <http://dx.doi.org/10.1016/j.foodcont.2004.09.013>.
Buhr, B.L. (2003) ‘Traceability and information technology in the meat supply chain: implications for firm organization and market structure’, Journal of Food Distribution Research 34: 13–26.
Charo-Karisa, H. and Gichuri, M. (2010) ‘Overview of the fish farming enterprise productivity program’, in End of Year Report Fish Farming Enterprise Productivity Program Phase I, Nairobi, Kenya: Aquaculture Development Working Group, Ministry of Fisheries Development.
Food and Agricultural Organization (FAO) (2014) ‘Cultured aquatic species information programme: Clarias gariepinus (Burchell 1822)’ [online], Fisheries and Aquaculture Department <www.fao.org/fishery/culturedspecies/Clarias_gariepinus/en> [accessed 4 September 2013].
Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. and Price, G. (2004) Traceability in the US Food Supply: Economic Theory and Industry Studies, Agricultural Economic Report 830, Washington, DC: ERS, USDA.
Heyder, M., Theuvsen, L. and Hollmann-Hespos, T. (2012) ‘Investments in tracking and tracing systems in the food industry: a PLS analysis’, Food Policy 37: 102–13 <http://dx.doi.org/10.1016/j.foodpol.2011.11.006>.
Hobbs, J.E., Bailey, D., Dickinson, D.L. and Haghiri, M. (2005) ‘Traceability in the Canadian red meat sector: do consumers care?’ Canadian Journal of Agricultural Economics 53(1): 47–65.
Li, D., Tang, O., O’Brien, C. and Wang, X. (2006) ‘Improve food retail supply chain operations with dynamic pricing and product tracing’, International Journal Service Operations and Informatics 1(4): 347–62 <http://dx.doi.org/10.1504/IJSOI.2006.012161>.
Ngugi, C.C., Bowman, J.R. and Omolo, B. (2007) A New Guide to Fish Farming in Kenya: A Report of the Aquaculture Collaborative Research Program. Corvallis, OR: Oregon State University.
Peterson, H.C. and Wysocki, A.F. (1997) The Vertical Coordination Continuum and the Determinants of Firm-Level Coordination Strategy, No. 11817, East Lansing, MI: Michigan State University, Department of Agricultural, Food, and Resource Economics.
Pouliot, S. and Sumner, D.A. (2008) ‘Traceability, liability, and incentives for food safety and quality’, American Journal of Agricultural Economics 90(1): 15–27 <http://dx.doi.org/10.1111/j.1467-8276.2007.01061.x>.
Rich K., Ross R., Baker, A. and Negassa, A. (2011) ‘Quantifying value chain analysis in the context of livestock systems in developing countries’, Food Policy 36: 214–22 <http://dx.doi.org/10.1016/j.foodpol.2010.11.018>.
Royer, J. (1995) ‘Potential for cooperative involvement in vertical coordination and value-added activities’, Agribusiness 11(5): 473–81.
Ruiz-Garcia, L., Steinberger, G. and Rothmund, M. (2010) ‘A model and prototype implementation for tracking and tracing agricultural batch products along the food chain’, Food Control 21: 112–21 <http://dx.doi.org/10.1016/j.foodcont.2008.12.003>.
Shoko, A.P., Limbu, S.M., Mrosso, H.D.J. and Mgaya, Y.D. (2014) ‘A comparison of diurnal dynamics of water quality parameters in Nile tilapia (Oreochromis niloticus, Linnaeus, 1758) monoculture and polyculture with African sharp tooth catfish (Clarias gariepinus, Burchell, 1822) in earthen ponds’, International Aquatic Research 6: 56 <http://dx.doi.org/10.1007/s40071-014-0056-8>.
Souza-Monteiro, D.M. and Caswell, J.A. (2010) ‘The economics of voluntary traceability in multi-ingredient food chains’, Agribusiness 26(1): 122–42 <http://dx.doi.org/10.1002/agr.20233>.
Stuart, T. (2009) Waste, Uncovering the Global Food Scandal, London: Penguin.
Tilley, D. (1989) ‘Value-added activities as a rural development strategy: discussion’, Southern Journal of Agricultural Economics 1: 37–40.
Wang, X. and Li, D. (2006) ‘Value added on food traceability: a supply chain management approach’, presented at IEEE International Conference on Service Operations and Logistics, and Informatics, 2006. SOLI’06, pp. 493–8, Piscataway, NJ: IEEE.
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