Articles

• Editorial: insects for food and feed

  Peter Fellows
  4(2), pp. 101–102
  Category: Editorial
  https://doi.org/10.3362/2046-1887.2014.010

• Insects in the human food chain: global status and opportunities

  Peter Fellows, Afton Halloran, Christopher Muenke, Paul Vantomme, Arnold van Huis
  4(2), pp. 103–118
  Keywords: entomophagy, gastronomy, insects, sustainable diets, nutrition, health food, feed production
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.011

• Insect products for high-value Western markets

  Peter Fellows
  4(2), pp. 119–128
  Keywords: entomophagy, edible insects, food ingredients, snack foods, novelty foods, gifts, Western markets
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.012

• Nutrient composition of insects and their potential application in food and feed in Europe

  Peter Fellows, Birgit Rumpold, Oliver Schlüter
  4(2), pp. 129–139
  Keywords: edible insects, food insects, feed insects, alternative protein source, soy bean replacement, fish meal alternative
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.013

• The future of smallholders in Latin America: land, food, livelihoods, and the growth of monoculture

  Peter Fellows, Arantxa Guereña, Stephanie Burgos
  4(2), pp. 140–159
  Keywords: monoculture, smallholder agriculture, food security, agricultural investment, value chains
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.014

• Impact measurement for companies sourcing from smallholder farmers in their value chains

  Peter Fellows, Kevin McKague
  4(2), pp. 160–170
  Keywords: impact measurement, companies, agriculture, value chain, smallholder farmers, private sector, poverty alleviation, tools and frameworks
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.015

• Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin

  Peter Fellows, Laurent Adinsi, Générose Vieira-Dalode, Noël Akissoé, Victor Anihouvi, Christian Mestres, Annali Jacobs, Nomusa Dlamini, Dominique Pallet, D. Joseph Hounhouigan
  4(2), pp. 171–183
  Keywords: gowe, malting, fermentation, quality attributes
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.016

• Conference report: Insects to Feed the World

  Peter Fellows, Arnold van Huis, Paul Vantomme
  4(2), pp. 184–192
  Category: Article
  https://doi.org/10.3362/2046-1887.2014.017

• Reviews

  Peter Fellows, Patrick Mulvany, Ben Bennett
  4(2), pp. 193–199
  Category: Reviews
  https://doi.org/10.3362/2046-1887.2014.018

• Events

  Peter Fellows
  4(2), pp. 200–203
  Category: Events
  https://doi.org/10.3362/2046-1887.2014.019