Articles

• Editorial: insects for food and feed

  4(2), pp. 101–102
  Category: Editorial

• Insects in the human food chain: global status and opportunities

  Afton Halloran
  4(2), pp. 103–118
  Keywords: entomophagy, gastronomy, insects, sustainable diets, nutrition, health food, feed production
  Category: Article

• Insect products for high-value Western markets

  4(2), pp. 119–128
  Keywords: entomophagy, edible insects, food ingredients, snack foods, novelty foods, gifts, Western markets
  Category: Article

• Nutrient composition of insects and their potential application in food and feed in Europe

  Birgit Rumpold
  4(2), pp. 129–139
  Keywords: edible insects, food insects, feed insects, alternative protein source, soy bean replacement, fish meal alternative
  Category: Article

• The future of smallholders in Latin America: land, food, livelihoods, and the growth of monoculture

  Arantxa Guereña
  4(2), pp. 140–159
  Keywords: monoculture, smallholder agriculture, food security, agricultural investment, value chains
  Category: Article

• Impact measurement for companies sourcing from smallholder farmers in their value chains

  Kevin McKague
  4(2), pp. 160–170
  Keywords: impact measurement, companies, agriculture, value chain, smallholder farmers, private sector, poverty alleviation, tools and frameworks
  Category: Article

• Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin

  Laurent Adinsi
  4(2), pp. 171–183
  Keywords: gowe, malting, fermentation, quality attributes
  Category: Article

• Conference report: Insects to Feed the World

  Arnold van Huis
  4(2), pp. 184–192
  Category: Article

• Reviews

  4(2), pp. 193–199
  Category: Reviews

• Events

  4(2), pp. 200–203
  Category: Events