Editorial: insects for food and feed
Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework
Shelomi, Matan
Trends in Food Science & Technology, Vol. 45 (2015), Iss. 2 P.311
https://doi.org/10.1016/j.tifs.2015.06.008 [Citations: 121]An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent
Baker, Melissa A.
Shin, Jungyoung Tiffany
Kim, Young Wook
Psychology & Marketing, Vol. 33 (2016), Iss. 2 P.94
https://doi.org/10.1002/mar.20847 [Citations: 86]Potential of Black Soldier Fly Production for Pacific Small Island Developing States
Shelomi, Matan
Animals, Vol. 10 (2020), Iss. 6 P.1038
https://doi.org/10.3390/ani10061038 [Citations: 5]Edible Insects in Sustainable Food Systems
Customer Acceptance, Barriers, and Preferences in the U.S.
Baker, Melissa A.
Shin, Jungyoung Tiffany
Kim, Young Wook
2018
https://doi.org/10.1007/978-3-319-74011-9_24 [Citations: 6]Willingness to pay for insect-based food: The role of information and carrier
Lombardi, Alessia
Vecchio, Riccardo
Borrello, Massimiliano
Caracciolo, Francesco
Cembalo, Luigi
Food Quality and Preference, Vol. 72 (2019), Iss. P.177
https://doi.org/10.1016/j.foodqual.2018.10.001 [Citations: 109]A dynamic hop to cricket consumption: factors influencing willingness to try insect-based food
Padulo, C.
Carlucci, L.
Balsamo, M.
Fairfield, B.
Journal of Insects as Food and Feed, Vol. 8 (2022), Iss. 10 P.1157
https://doi.org/10.3920/JIFF2021.0112 [Citations: 4]Factors affecting willingness and future intention to eat insects in students of an edible insect course
Shelomi, M.
(2023) P.1
https://doi.org/10.3920/JIFF2022.0084 [Citations: 0]Challenges and opportunities for the development of an edible insect food industry in Latin America
Bermúdez-Serrano, I.M.
Journal of Insects as Food and Feed, Vol. 6 (2020), Iss. 5 P.537
https://doi.org/10.3920/JIFF2020.0009 [Citations: 16]The meat of affliction: Insects and the future of food as seen in Expo 2015
Shelomi, Matan
Trends in Food Science & Technology, Vol. 56 (2016), Iss. P.175
https://doi.org/10.1016/j.tifs.2016.08.004 [Citations: 26]- The dasheen itch factor and approaches to reducing its effect
- COVID-19, seed security and social differentiation: when it rains, it pours
- Being realistic about the contribution of private businesses to public nutrition objectives
- Guest Editorial: Special issue on Fair Trade and the Sustainable Development Goals
- Market-based strategies to upscale organic fertilizer use in Nepal to achieve productivity, resilience, and the SDGs