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Shelomi, Matan

Trends in Food Science & Technology, Vol. 45 (2015), Iss. 2 P.311

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An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent

Baker, Melissa A.

Shin, Jungyoung Tiffany

Kim, Young Wook

Psychology & Marketing, Vol. 33 (2016), Iss. 2 P.94

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Potential of Black Soldier Fly Production for Pacific Small Island Developing States

Shelomi, Matan

Animals, Vol. 10 (2020), Iss. 6 P.1038

https://doi.org/10.3390/ani10061038 [Citations: 5]

Edible Insects in Sustainable Food Systems

Customer Acceptance, Barriers, and Preferences in the U.S.

Baker, Melissa A.

Shin, Jungyoung Tiffany

Kim, Young Wook

2018

https://doi.org/10.1007/978-3-319-74011-9_24 [Citations: 6]

Willingness to pay for insect-based food: The role of information and carrier

Lombardi, Alessia

Vecchio, Riccardo

Borrello, Massimiliano

Caracciolo, Francesco

Cembalo, Luigi

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A dynamic hop to cricket consumption: factors influencing willingness to try insect-based food

Padulo, C.

Carlucci, L.

Balsamo, M.

Fairfield, B.

Journal of Insects as Food and Feed, Vol. 8 (2022), Iss. 10 P.1157

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Shelomi, M.

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Challenges and opportunities for the development of an edible insect food industry in Latin America

Bermúdez-Serrano, I.M.

Journal of Insects as Food and Feed, Vol. 6 (2020), Iss. 5 P.537

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The meat of affliction: Insects and the future of food as seen in Expo 2015

Shelomi, Matan

Trends in Food Science & Technology, Vol. 56 (2016), Iss. P.175

https://doi.org/10.1016/j.tifs.2016.08.004 [Citations: 26]