Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

Shelomi, Matan

Trends in Food Science & Technology, Vol. 45 (2015), Iss. 2 P.311

https://doi.org/10.1016/j.tifs.2015.06.008 [Citations: 139]

An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent

Baker, Melissa A.

Shin, Jungyoung Tiffany

Kim, Young Wook

Psychology & Marketing, Vol. 33 (2016), Iss. 2 P.94

https://doi.org/10.1002/mar.20847 [Citations: 132]

Potential of Black Soldier Fly Production for Pacific Small Island Developing States

Shelomi, Matan

Animals, Vol. 10 (2020), Iss. 6 P.1038

https://doi.org/10.3390/ani10061038 [Citations: 8]

Edible Insects in Sustainable Food Systems

Customer Acceptance, Barriers, and Preferences in the U.S.

Baker, Melissa A.

Shin, Jungyoung Tiffany

Kim, Young Wook

2018

https://doi.org/10.1007/978-3-319-74011-9_24 [Citations: 7]

Impact of Irrigation with Polluted River Water on the Accumulation of Toxic Metals in Soil and Crops in the Region of Dhaka, Bangladesh and Potential Effects on Health

Shawon, M. Al-Amin

Ahmed, Sium

Karim, M. Rezaul

Environmental Processes, Vol. 8 (2021), Iss. 1 P.219

https://doi.org/10.1007/s40710-020-00485-w [Citations: 5]

Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?

Puteri, Berlianti

Jahnke, Benedikt

Zander, Katrin

Appetite, Vol. 187 (2023), Iss. P.106594

https://doi.org/10.1016/j.appet.2023.106594 [Citations: 29]

Willingness to pay for insect-based food: The role of information and carrier

Lombardi, Alessia

Vecchio, Riccardo

Borrello, Massimiliano

Caracciolo, Francesco

Cembalo, Luigi

Food Quality and Preference, Vol. 72 (2019), Iss. P.177

https://doi.org/10.1016/j.foodqual.2018.10.001 [Citations: 185]

Presence of toxic metals in rice with human health hazards in Tangail district of Bangladesh

Kormoker, Tapos

Proshad, Ram

Islam, Md Saiful

Tusher, Tanmoy Roy

Uddin, Minhaz

Khadka, Sujan

Chandra, Krishna

Sayeed, Abu

International Journal of Environmental Health Research, Vol. 32 (2022), Iss. 1 P.40

https://doi.org/10.1080/09603123.2020.1724271 [Citations: 53]

A dynamic hop to cricket consumption: factors influencing willingness to try insect-based food

Padulo, C.

Carlucci, L.

Balsamo, M.

Fairfield, B.

Journal of Insects as Food and Feed, Vol. 8 (2022), Iss. 10 P.1157

https://doi.org/10.3920/JIFF2021.0112 [Citations: 13]

Factors affecting willingness and future intention to eat insects in students of an edible insect course

Shelomi, M.

Journal of Insects as Food and Feed, Vol. 9 (2023), Iss. 7 P.865

https://doi.org/10.3920/JIFF2022.0084 [Citations: 6]

Challenges and opportunities for the development of an edible insect food industry in Latin America

Bermúdez-Serrano, I.M.

Journal of Insects as Food and Feed, Vol. 6 (2020), Iss. 5 P.537

https://doi.org/10.3920/JIFF2020.0009 [Citations: 26]

The meat of affliction: Insects and the future of food as seen in Expo 2015

Shelomi, Matan

Trends in Food Science & Technology, Vol. 56 (2016), Iss. P.175

https://doi.org/10.1016/j.tifs.2016.08.004 [Citations: 34]