Editorial: insects for food and feed
Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework
Shelomi, Matan
Trends in Food Science & Technology, Vol. 45 (2015), Iss. 2 P.311
https://doi.org/10.1016/j.tifs.2015.06.008 [Citations: 130]An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent
Baker, Melissa A.
Shin, Jungyoung Tiffany
Kim, Young Wook
Psychology & Marketing, Vol. 33 (2016), Iss. 2 P.94
https://doi.org/10.1002/mar.20847 [Citations: 102]Potential of Black Soldier Fly Production for Pacific Small Island Developing States
Shelomi, Matan
Animals, Vol. 10 (2020), Iss. 6 P.1038
https://doi.org/10.3390/ani10061038 [Citations: 6]Edible Insects in Sustainable Food Systems
Customer Acceptance, Barriers, and Preferences in the U.S.
Baker, Melissa A.
Shin, Jungyoung Tiffany
Kim, Young Wook
2018
https://doi.org/10.1007/978-3-319-74011-9_24 [Citations: 6]Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Puteri, Berlianti
Jahnke, Benedikt
Zander, Katrin
Appetite, Vol. 187 (2023), Iss. P.106594
https://doi.org/10.1016/j.appet.2023.106594 [Citations: 3]Willingness to pay for insect-based food: The role of information and carrier
Lombardi, Alessia
Vecchio, Riccardo
Borrello, Massimiliano
Caracciolo, Francesco
Cembalo, Luigi
Food Quality and Preference, Vol. 72 (2019), Iss. P.177
https://doi.org/10.1016/j.foodqual.2018.10.001 [Citations: 149]A dynamic hop to cricket consumption: factors influencing willingness to try insect-based food
Padulo, C.
Carlucci, L.
Balsamo, M.
Fairfield, B.
Journal of Insects as Food and Feed, Vol. 8 (2022), Iss. 10 P.1157
https://doi.org/10.3920/JIFF2021.0112 [Citations: 10]Factors affecting willingness and future intention to eat insects in students of an edible insect course
Shelomi, M.
Journal of Insects as Food and Feed, Vol. 9 (2023), Iss. 7 P.865
https://doi.org/10.3920/JIFF2022.0084 [Citations: 1]Challenges and opportunities for the development of an edible insect food industry in Latin America
Bermúdez-Serrano, I.M.
Journal of Insects as Food and Feed, Vol. 6 (2020), Iss. 5 P.537
https://doi.org/10.3920/JIFF2020.0009 [Citations: 18]The meat of affliction: Insects and the future of food as seen in Expo 2015
Shelomi, Matan
Trends in Food Science & Technology, Vol. 56 (2016), Iss. P.175
https://doi.org/10.1016/j.tifs.2016.08.004 [Citations: 28]- The dasheen itch factor and approaches to reducing its effect
- COVID-19, seed security and social differentiation: when it rains, it pours
- Being realistic about the contribution of private businesses to public nutrition objectives
- Market-based strategies to upscale organic fertilizer use in Nepal to achieve productivity, resilience, and the SDGs
- Insects in the human food chain: global status and opportunities