Sustainable Protein Sources

Edible Insects: a Neglected and Promising Food Source

Dunkel, F.V.

Van Huis, A.

2024

https://doi.org/10.1016/B978-0-323-91652-3.00036-8 [Citations: 0]

Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

Pambo, Kennedy O.

Mbeche, Robert M.

Okello, Julius J.

Mose, George N.

Kinyuru, John N.

Agriculture and Human Values, Vol. 35 (2018), Iss. 4 P.885

https://doi.org/10.1007/s10460-018-9881-5 [Citations: 24]

Edible insects contributing to food security?

van Huis, Arnold

Agriculture & Food Security, Vol. 4 (2015), Iss. 1

https://doi.org/10.1186/s40066-015-0041-5 [Citations: 157]

Edible insects are the future?

van Huis, Arnold

Proceedings of the Nutrition Society, Vol. 75 (2016), Iss. 3 P.294

https://doi.org/10.1017/S0029665116000069 [Citations: 223]

Future Foods

Selected Edible Insects and Their Products in Traditional Medicine, Food and Pharmaceutical Industries in Africa: Utilisation and Prospects

Jideani, Afam I.O.

Netshiheni, Rinah K.

2017

https://doi.org/10.5772/intechopen.68330 [Citations: 5]

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

Nutrient Composition of Termites

Adepoju, Oladejo Thomas

2020

https://doi.org/10.1007/978-3-030-32952-5_21 [Citations: 4]

Assessment of acceptability and nutrient content of palm weevil (Rhyncophorus phoenicis) larvae enriched complementary foods

Adepoju, Oladejo Thomas

Ayenitaju, Agnes Oke

International Journal of Tropical Insect Science, Vol. 41 (2021), Iss. 3 P.2263

https://doi.org/10.1007/s42690-021-00487-7 [Citations: 4]

Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)‐based protein powders

Barton, Alanah

Richardson, Connor D.

McSweeney, Matthew B.

Journal of Food Science, Vol. 85 (2020), Iss. 3 P.781

https://doi.org/10.1111/1750-3841.15043 [Citations: 83]

Effectiveness of a teaching unit on the willingness to consume insect-based food – An intervention study with adolescents from Germany

Szczepanski, Lena

Dupont, Jacqueline

Schade, Fenja

Hellberg, Henrike

Büscher, Milan

Fiebelkorn, Florian

Frontiers in Nutrition, Vol. 9 (2022), Iss.

https://doi.org/10.3389/fnut.2022.889805 [Citations: 2]

Sustainable Protein Sources

Edible Insects

Van Huis, A.

Dunkel, F.V.

2017

https://doi.org/10.1016/B978-0-12-802778-3.00021-4 [Citations: 21]

Arthropods - New Advances and Perspectives

Arthropods: Prospect of Household Food Security

Ibrahim, Jonathan

Daniel Gyang, Dalyop

2023

https://doi.org/10.5772/intechopen.106752 [Citations: 0]

Nutritional composition of black soldier fly larvae feeding on agro‐industrial by‐products

Chia, Shaphan Y.

Tanga, Chrysantus M.

Osuga, Isaac M.

Cheseto, Xavier

Ekesi, Sunday

Dicke, Marcel

van Loon, Joop J.A.

Entomologia Experimentalis et Applicata, Vol. 168 (2020), Iss. 6-7 P.472

https://doi.org/10.1111/eea.12940 [Citations: 80]

Consumers’ salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour

Pambo, Kennedy

Mbeche, RM

Okello, JJ

Kinyuru, JN

Mose, GN

African Journal of Food, Agriculture, Nutrition and Development, Vol. 16 (2016), Iss. 4 P.11366

https://doi.org/10.18697/ajfand.76.16810 [Citations: 10]

The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

Pambo, Kennedy O.

Okello, Julius J.

Mbeche, Robert M.

Kinyuru, John N.

Alemu, Mohammed H.

Food Research International, Vol. 106 (2018), Iss. P.532

https://doi.org/10.1016/j.foodres.2018.01.011 [Citations: 79]

Ethnozoology

Insects as Human Food

van Huis, Arnold

2018

https://doi.org/10.1016/B978-0-12-809913-1.00011-9 [Citations: 18]

Ecological Intensification of Natural Resources for Sustainable Agriculture

Ecological Intensification: Towards Food and Environmental Security in Sub-Saharan Africa

Syampungani, Stephen

Handavu, Ferdinand

Chama, Luckson

Ouma, Kennedy

Matakala, Nalukui

Sumba, Chabu

Siachoono, Stanford

Kapinga, Kondwani

Chirwa, Paxie W. C.

2021

https://doi.org/10.1007/978-981-33-4203-3_17 [Citations: 1]