Technical Reports: Setting up a food-processing unit Part 3: Materials for construction and equipment
This is the third and final article on the decisions that face small-scale processors when starting a new business or when expanding to larger premises. The article focuses on the materials that are needed to construct food-processing buildings and equipment.Drain-Net <https://drain-net.com≯ [accessed 15 April 2013]. https://drain-net.com
European Hygienic Engineering & Design Group (2008) ‘EHEDG Best practice guidelines’ [online], European Hygienic Engineering & Design Group <www.ehedg.org≯ [accessed 15 April 2013]. www.ehedg.org
Hygenic (Clad & Clean Ltd) <www.hygenic.co.uk≯ [accessed 15 April 2013]. www.hygenic.co.uk
United States Department of Agriculture Food Safety and Inspection Service (2001) ‘Current Good Manufacturing Practices (cGMP’s) 21 CFR 110, Food and Drug Administration (FDA) Regulations’ [online], US Department of Agriculture Food Safety and Inspection Service <www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm≯ [accessed 15 April 2013]. www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm
Drain-Net <https://drain-net.com≯ [accessed 15 April 2013]. https://drain-net.com
European Hygienic Engineering & Design Group (2008) ‘EHEDG Best practice guidelines’ [online], European Hygienic Engineering & Design Group <www.ehedg.org≯ [accessed 15 April 2013]. www.ehedg.org
Hygenic (Clad & Clean Ltd) <www.hygenic.co.uk≯ [accessed 15 April 2013]. www.hygenic.co.uk
United States Department of Agriculture Food Safety and Inspection Service (2001) ‘Current Good Manufacturing Practices (cGMP’s) 21 CFR 110, Food and Drug Administration (FDA) Regulations’ [online], US Department of Agriculture Food Safety and Inspection Service <www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm≯ [accessed 15 April 2013]. www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm
Drain-Net <https://drain-net.com≯ [accessed 15 April 2013]. https://drain-net.com
European Hygienic Engineering & Design Group (2008) ‘EHEDG Best practice guidelines’ [online], European Hygienic Engineering & Design Group <www.ehedg.org≯ [accessed 15 April 2013]. www.ehedg.org
Hygenic (Clad & Clean Ltd) <www.hygenic.co.uk≯ [accessed 15 April 2013]. www.hygenic.co.uk
United States Department of Agriculture Food Safety and Inspection Service (2001) ‘Current Good Manufacturing Practices (cGMP’s) 21 CFR 110, Food and Drug Administration (FDA) Regulations’ [online], US Department of Agriculture Food Safety and Inspection Service <www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm≯ [accessed 15 April 2013]. www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm
Drain-Net <https://drain-net.com≯ [accessed 15 April 2013]. https://drain-net.com
European Hygienic Engineering & Design Group (2008) ‘EHEDG Best practice guidelines’ [online], European Hygienic Engineering & Design Group <www.ehedg.org≯ [accessed 15 April 2013]. www.ehedg.org
Hygenic (Clad & Clean Ltd) <www.hygenic.co.uk≯ [accessed 15 April 2013]. www.hygenic.co.uk
United States Department of Agriculture Food Safety and Inspection Service (2001) ‘Current Good Manufacturing Practices (cGMP’s) 21 CFR 110, Food and Drug Administration (FDA) Regulations’ [online], US Department of Agriculture Food Safety and Inspection Service <www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm≯ [accessed 15 April 2013]. www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-014R/FDA-GMPRegs.htm
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