Tabs navigation
This is the second of three articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the design and layout of food production units. The third article will describe the materials that are needed to construct food processing buildings and equipment.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Tabs navigation
- Primary Agricultural Society Linkage: the best remote self-help groups in India can do?
- Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua
- The future of smallholders in Latin America: land, food, livelihoods, and the growth of monoculture
- Events
- The importance of measuring financial viability: the example of orange sweet potato processing in Uganda
Browse our other journals
