Tabs navigation
Setting up a food-processing unit: Part 2: Design and layout of the production unit
This is the second of three articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the design and layout of food production units. The third article will describe the materials that are needed to construct food processing buildings and equipment.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Tabs navigation
- COVID-19, seed security and social differentiation: when it rains, it pours
- Guest Editorial: Special issue on Fair Trade and the Sustainable Development Goals
- Being realistic about the contribution of private businesses to public nutrition objectives
- Variability in traditional processing of gari: a major food security product from cassava
- Market-based strategies to upscale organic fertilizer use in Nepal to achieve productivity, resilience, and the SDGs
Browse our other journals
