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Setting up a food-processing unit: Part 2: Design and layout of the production unit
This is the second of three articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the design and layout of food production units. The third article will describe the materials that are needed to construct food processing buildings and equipment.
This is the second of three articles on the decisions that face small-scale processors when starting a new business or when expanding to a larger building. The article focuses on the design and layout of food production units. The third article will describe the materials that are needed to construct food processing buildings and equipment.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
Fellows, P.J. (2009) Food Processing Technology, 3rd edn, Woodhead Publishing, Cambridge.
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