Reviews
Carlos da Silva | Andrew Shepherd | Nigel Poole | Ulrich Klein
A review of the literature on value chains, including but not restricted to Markets and Rural Poverty: Upgrading in Value Chains, edited by J. Coles and C. Mitchell, and Value Chains, Social Inclusion and Economic Development: Contrasting Theories and Realities, edited by A.H.J. Helmsing and S. Vellema, all reviewed by Nigel Poole. Competition and Efficiency in International Food Supply Chains: Improving Food Security, by John Williams, is reviewed by Ulrich Kleih. Finally, Contract Farming Handbook: A Practical Guide for Linking Small-scale Producers and Buyers through Business Model Innovation by Margret Will, is reviewed by Andrew W. Shepherd.Coase, R.H. (1988) The Firm, the Market and the Law, Chicago: University of Chicago Press.
Gereffi, G. and Korzeniewicz, M. (eds.) (1994) Commodity Chains and Global Capitalism, Westport, CT: Greenwood Press.
Gibbon, P. (2001) ‘Upgrading primary production: a global commodity chain approach’, World Development 29(2): 345-63 <http://dx.doi.org/10.1016/S0305-750X(00)00093-0≯.
Griffon, M. (ed.) (1989) Economie des filières en régions chaudes. Formation des prix et échanges agricoles. Actes du Xeme séminaire d’économie et de sociologie, 11-15 Septembre, Montpellier, France: CIRAD.
Hawkes, C. (2009) ‘Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis’, Journal of Hunger & Environmental Nutrition 4(3/4): 336-56 <http://dx.doi.org/10.1080/19320240903321243≯.
Humphrey, J. (2005) Shaping Value Chains for Development: Global Value Chains in Agribusiness, Eschborn, Germany: GTZ.
International Food Policy Research Institute (IFPRI) (2010) Pulses Value Chain in Ethiopia: Constraints and Opportunities for Enhancing Exports, Working Paper, July, Washington, DC: IFPRI.
Jones, W.O. (1974) ‘Regional analysis and agricultural marketing research in tropical Africa: concepts and experiences’, Food Research Institute Studies 13(1): 3-28.
Kaplinsky, R. (2000) Spreading the Gains from Globalisation: What Can Be Learned from Value Chain Analysis? IDS Working Paper No. 10, Brighton, UK: Institute of Development Studies.
Marion, B.W. and NC117 Committee (1986) The Organization and Performance of the US Food System, Lexington, MA: Lexington Books.
Mighell, R.L. and Jones, L.A. (1963) Vertical Coordination in Agriculture, Agricultural Economic Report, Washington, DC: USDA Economic Research Service, Farm Economics Division.
North, D.C. (1990) Institutions, Institutional Change and Economic Performance, Cambridge, UK: Cambridge University Press.
Poole, N.D. (2010) ‘From “marketing systems” to “value chains”: what have we learnt since the post-colonial era and where do we go?’ in H. van Trijp and P. Ingenbleek (eds.), Markets, Marketing and Developing Countries: Where we stand and where we are heading, Part 1 pp. 18-22, Wageningen, the Netherlands: Wageningen Academic Publishers.
Poole, N.D., Chitundu, M. and Msoni, R. (2013) ‘Commercialisation: a meta-approach for agricultural development among smallholder farmers in Africa?’ Food Policy 41(August): 155-65 <http://dx.doi.org/10.1016/j.foodpol.2013.05.010=.
Porter, M.E. (1985) Competitive Advantage: Creating and Sustaining Superior Performance, New York: Macmillan.
Raikes, P., Jensen, M.F. and Ponte, S. (2000) ‘Global commodity chain analysis and the French filière approach: comparison and critique’, Economy and Society 29(3): 390-417 <http://dx.doi.org/10.1080/03085140050084589=.
Tallec, F. and Bockel, L. (2005) L’approche filière: analyse fonctionelle et identification de flux. EASYPol Présentation Thématique Générale Module 043, Rome: Food and Agriculture Organization of the United Nations.
Williamson, O.E. (1985) The Economic Institutions of Capitalism, New York: Macmillan.
Coase, R.H. (1988) The Firm, the Market and the Law, Chicago: University of Chicago Press.
Gereffi, G. and Korzeniewicz, M. (eds.) (1994) Commodity Chains and Global Capitalism, Westport, CT: Greenwood Press.
Gibbon, P. (2001) ‘Upgrading primary production: a global commodity chain approach’, World Development 29(2): 345-63 <http://dx.doi.org/10.1016/S0305-750X(00)00093-0≯.
Griffon, M. (ed.) (1989) Economie des filières en régions chaudes. Formation des prix et échanges agricoles. Actes du Xeme séminaire d’économie et de sociologie, 11-15 Septembre, Montpellier, France: CIRAD.
Hawkes, C. (2009) ‘Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis’, Journal of Hunger & Environmental Nutrition 4(3/4): 336-56 <http://dx.doi.org/10.1080/19320240903321243≯.
Humphrey, J. (2005) Shaping Value Chains for Development: Global Value Chains in Agribusiness, Eschborn, Germany: GTZ.
International Food Policy Research Institute (IFPRI) (2010) Pulses Value Chain in Ethiopia: Constraints and Opportunities for Enhancing Exports, Working Paper, July, Washington, DC: IFPRI.
Jones, W.O. (1974) ‘Regional analysis and agricultural marketing research in tropical Africa: concepts and experiences’, Food Research Institute Studies 13(1): 3-28.
Kaplinsky, R. (2000) Spreading the Gains from Globalisation: What Can Be Learned from Value Chain Analysis? IDS Working Paper No. 10, Brighton, UK: Institute of Development Studies.
Marion, B.W. and NC117 Committee (1986) The Organization and Performance of the US Food System, Lexington, MA: Lexington Books.
Mighell, R.L. and Jones, L.A. (1963) Vertical Coordination in Agriculture, Agricultural Economic Report, Washington, DC: USDA Economic Research Service, Farm Economics Division.
North, D.C. (1990) Institutions, Institutional Change and Economic Performance, Cambridge, UK: Cambridge University Press.
Poole, N.D. (2010) ‘From “marketing systems” to “value chains”: what have we learnt since the post-colonial era and where do we go?’ in H. van Trijp and P. Ingenbleek (eds.), Markets, Marketing and Developing Countries: Where we stand and where we are heading, Part 1 pp. 18-22, Wageningen, the Netherlands: Wageningen Academic Publishers.
Poole, N.D., Chitundu, M. and Msoni, R. (2013) ‘Commercialisation: a meta-approach for agricultural development among smallholder farmers in Africa?’ Food Policy 41(August): 155-65 <http://dx.doi.org/10.1016/j.foodpol.2013.05.010=.
Porter, M.E. (1985) Competitive Advantage: Creating and Sustaining Superior Performance, New York: Macmillan.
Raikes, P., Jensen, M.F. and Ponte, S. (2000) ‘Global commodity chain analysis and the French filière approach: comparison and critique’, Economy and Society 29(3): 390-417 <http://dx.doi.org/10.1080/03085140050084589=.
Tallec, F. and Bockel, L. (2005) L’approche filière: analyse fonctionelle et identification de flux. EASYPol Présentation Thématique Générale Module 043, Rome: Food and Agriculture Organization of the United Nations.
Williamson, O.E. (1985) The Economic Institutions of Capitalism, New York: Macmillan.
Coase, R.H. (1988) The Firm, the Market and the Law, Chicago: University of Chicago Press.
Gereffi, G. and Korzeniewicz, M. (eds.) (1994) Commodity Chains and Global Capitalism, Westport, CT: Greenwood Press.
Gibbon, P. (2001) ‘Upgrading primary production: a global commodity chain approach’, World Development 29(2): 345-63 <http://dx.doi.org/10.1016/S0305-750X(00)00093-0≯.
Griffon, M. (ed.) (1989) Economie des filières en régions chaudes. Formation des prix et échanges agricoles. Actes du Xeme séminaire d’économie et de sociologie, 11-15 Septembre, Montpellier, France: CIRAD.
Hawkes, C. (2009) ‘Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis’, Journal of Hunger & Environmental Nutrition 4(3/4): 336-56 <http://dx.doi.org/10.1080/19320240903321243≯.
Humphrey, J. (2005) Shaping Value Chains for Development: Global Value Chains in Agribusiness, Eschborn, Germany: GTZ.
International Food Policy Research Institute (IFPRI) (2010) Pulses Value Chain in Ethiopia: Constraints and Opportunities for Enhancing Exports, Working Paper, July, Washington, DC: IFPRI.
Jones, W.O. (1974) ‘Regional analysis and agricultural marketing research in tropical Africa: concepts and experiences’, Food Research Institute Studies 13(1): 3-28.
Kaplinsky, R. (2000) Spreading the Gains from Globalisation: What Can Be Learned from Value Chain Analysis? IDS Working Paper No. 10, Brighton, UK: Institute of Development Studies.
Marion, B.W. and NC117 Committee (1986) The Organization and Performance of the US Food System, Lexington, MA: Lexington Books.
Mighell, R.L. and Jones, L.A. (1963) Vertical Coordination in Agriculture, Agricultural Economic Report, Washington, DC: USDA Economic Research Service, Farm Economics Division.
North, D.C. (1990) Institutions, Institutional Change and Economic Performance, Cambridge, UK: Cambridge University Press.
Poole, N.D. (2010) ‘From “marketing systems” to “value chains”: what have we learnt since the post-colonial era and where do we go?’ in H. van Trijp and P. Ingenbleek (eds.), Markets, Marketing and Developing Countries: Where we stand and where we are heading, Part 1 pp. 18-22, Wageningen, the Netherlands: Wageningen Academic Publishers.
Poole, N.D., Chitundu, M. and Msoni, R. (2013) ‘Commercialisation: a meta-approach for agricultural development among smallholder farmers in Africa?’ Food Policy 41(August): 155-65 <http://dx.doi.org/10.1016/j.foodpol.2013.05.010=.
Porter, M.E. (1985) Competitive Advantage: Creating and Sustaining Superior Performance, New York: Macmillan.
Raikes, P., Jensen, M.F. and Ponte, S. (2000) ‘Global commodity chain analysis and the French filière approach: comparison and critique’, Economy and Society 29(3): 390-417 <http://dx.doi.org/10.1080/03085140050084589=.
Tallec, F. and Bockel, L. (2005) L’approche filière: analyse fonctionelle et identification de flux. EASYPol Présentation Thématique Générale Module 043, Rome: Food and Agriculture Organization of the United Nations.
Williamson, O.E. (1985) The Economic Institutions of Capitalism, New York: Macmillan.
Coase, R.H. (1988) The Firm, the Market and the Law, Chicago: University of Chicago Press.
Gereffi, G. and Korzeniewicz, M. (eds.) (1994) Commodity Chains and Global Capitalism, Westport, CT: Greenwood Press.
Gibbon, P. (2001) ‘Upgrading primary production: a global commodity chain approach’, World Development 29(2): 345-63 <http://dx.doi.org/10.1016/S0305-750X(00)00093-0≯.
Griffon, M. (ed.) (1989) Economie des filières en régions chaudes. Formation des prix et échanges agricoles. Actes du Xeme séminaire d’économie et de sociologie, 11-15 Septembre, Montpellier, France: CIRAD.
Hawkes, C. (2009) ‘Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis’, Journal of Hunger & Environmental Nutrition 4(3/4): 336-56 <http://dx.doi.org/10.1080/19320240903321243≯.
Humphrey, J. (2005) Shaping Value Chains for Development: Global Value Chains in Agribusiness, Eschborn, Germany: GTZ.
International Food Policy Research Institute (IFPRI) (2010) Pulses Value Chain in Ethiopia: Constraints and Opportunities for Enhancing Exports, Working Paper, July, Washington, DC: IFPRI.
Jones, W.O. (1974) ‘Regional analysis and agricultural marketing research in tropical Africa: concepts and experiences’, Food Research Institute Studies 13(1): 3-28.
Kaplinsky, R. (2000) Spreading the Gains from Globalisation: What Can Be Learned from Value Chain Analysis? IDS Working Paper No. 10, Brighton, UK: Institute of Development Studies.
Marion, B.W. and NC117 Committee (1986) The Organization and Performance of the US Food System, Lexington, MA: Lexington Books.
Mighell, R.L. and Jones, L.A. (1963) Vertical Coordination in Agriculture, Agricultural Economic Report, Washington, DC: USDA Economic Research Service, Farm Economics Division.
North, D.C. (1990) Institutions, Institutional Change and Economic Performance, Cambridge, UK: Cambridge University Press.
Poole, N.D. (2010) ‘From “marketing systems” to “value chains”: what have we learnt since the post-colonial era and where do we go?’ in H. van Trijp and P. Ingenbleek (eds.), Markets, Marketing and Developing Countries: Where we stand and where we are heading, Part 1 pp. 18-22, Wageningen, the Netherlands: Wageningen Academic Publishers.
Poole, N.D., Chitundu, M. and Msoni, R. (2013) ‘Commercialisation: a meta-approach for agricultural development among smallholder farmers in Africa?’ Food Policy 41(August): 155-65 <http://dx.doi.org/10.1016/j.foodpol.2013.05.010=.
Porter, M.E. (1985) Competitive Advantage: Creating and Sustaining Superior Performance, New York: Macmillan.
Raikes, P., Jensen, M.F. and Ponte, S. (2000) ‘Global commodity chain analysis and the French filière approach: comparison and critique’, Economy and Society 29(3): 390-417 <http://dx.doi.org/10.1080/03085140050084589=.
Tallec, F. and Bockel, L. (2005) L’approche filière: analyse fonctionelle et identification de flux. EASYPol Présentation Thématique Générale Module 043, Rome: Food and Agriculture Organization of the United Nations.
Williamson, O.E. (1985) The Economic Institutions of Capitalism, New York: Macmillan.
Agricultural Value Chains - Some Selected Issues
Value Chain Implementation in Rural-Scale Integrated Coconut Farming System in North Sulawesi Province, Indonesia
N. Kairupan, Agustinus
G. Kindangen, Jantje
H. Joseph, Gabriel
T.P. Hutapea, Ronald
Erik Malia, Ibrahim
C. Paat, Paulus
Polakitan, Derek
Polakitan, August
B. Markus Rawung, Jefny
Lintang, Meivie
O.M. Sondakh, Joula
Layuk, Payung
Grietjie Tandi, Olvie
N. Salamba, Herlina
H. Kario, Nelson
Anugrah Lase, Jonathan
Barlina, Rindengan
2023
https://doi.org/10.5772/intechopen.110190 [Citations: 0]Facilitating entry into shea processing: a study of two interventions in northern Ghana
Rebecca Kent, Rebecca Kent
Chris Bakaweri, Chris Bakaweri
Nigel Poole, Nigel Poole
Food Chain, Vol. 4 (2014), Iss. 3 P.209
https://doi.org/10.3362/2046-1887.2014.022 [Citations: 5]Emergent supply chains in the agrifood sector: insights from a whole chain approach
Anastasiadis, Foivos
Poole, Nigel
Supply Chain Management: An International Journal, Vol. 20 (2015), Iss. 4 P.353
https://doi.org/10.1108/SCM-08-2014-0259 [Citations: 39]Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups
Maestre, Mar
Poole, Nigel
Henson, Spencer
Food Policy, Vol. 68 (2017), Iss. P.31
https://doi.org/10.1016/j.foodpol.2016.12.007 [Citations: 88]- Design, construction, and performance evaluation of an innovative cassava peeling machine
- The dasheen itch factor and approaches to reducing its effect
- Insects in the human food chain: global status and opportunities
- Kenkey production, vending, and consumption practices in Ghana
- Support for small-scale food processors in developing countries in a changing global food supply