Editorial: Agroecology and the Sustainable Development Goals
Agriculture is back in the spotlight of development efforts, and is seen as central to achieving many of the interdependent Sustainable Development Goals (SDGs), and achieving the mitigation and adaptation targets of the Paris Agreement on climate change. With the global population expected to grow to over 9 billion by 2050, coupled with the negative impacts of climate change on agricultural production, a serious strain is being placed on the sector. This is exacerbated by the concentration of extreme poverty among smallholder farmers in the least developed countries.Adolph, B., Henderson, C., Cook, S. and Casey, J. (2015) ‘Summary report of the high-level workshop on scaling up agroecology to achieve the SDGs’ [online], Practical Action and International Institute for Environment and Development <http://hdl.handle.net/11283/594772> [accessed 3 January 2017].
Altieri, M.A., Nicholls, C.I., Henao, A. and Lana, M.A. (2015) ‘Agroecology and the design of climate change-resilient farming systems’, Agronomy for Sustainable Development 35(3): 869–90 <http://dx.doi.org/10.1007/s13593-015-0285-2>.
De Schutter, O. and Vanloqueren, G. (2011) ‘The new green revolution: how twenty-first-century science can feed the world’, Solutions 2(4): 33–44 [online] <https://www.thesolutionsjournal.com/article/the-new-green-revolution-how-twenty-first-century-science-can-feed-the-world/> [accessed 3 January 2017].
Henderson, C. and Casey, J. (2015) Scaling Up Agroecology through Market Systems: Using Technology Justice in Agriculture to Leave No One Behind [online], Technology Justice Policy Briefing 3, Rugby, UK: Practical Action Publishing <http://policy.practicalaction.org/component/dspace/item/scaling-up-agroecology-through-market-systmes> [accessed 3 January 2017].
Silici, L. (2014) Agroecology: What it is and what it has to offer [pdf], IIED Issue Paper, London, UK: International Institute for Environment and Development <http://pubs.iied.org/14629IIED.html> [accessed 3 January 2017].
Adolph, B., Henderson, C., Cook, S. and Casey, J. (2015) ‘Summary report of the high-level workshop on scaling up agroecology to achieve the SDGs’ [online], Practical Action and International Institute for Environment and Development <http://hdl.handle.net/11283/594772> [accessed 3 January 2017].
Altieri, M.A., Nicholls, C.I., Henao, A. and Lana, M.A. (2015) ‘Agroecology and the design of climate change-resilient farming systems’, Agronomy for Sustainable Development 35(3): 869–90 <http://dx.doi.org/10.1007/s13593-015-0285-2>.
De Schutter, O. and Vanloqueren, G. (2011) ‘The new green revolution: how twenty-first-century science can feed the world’, Solutions 2(4): 33–44 [online] <https://www.thesolutionsjournal.com/article/the-new-green-revolution-how-twenty-first-century-science-can-feed-the-world/> [accessed 3 January 2017].
Henderson, C. and Casey, J. (2015) Scaling Up Agroecology through Market Systems: Using Technology Justice in Agriculture to Leave No One Behind [online], Technology Justice Policy Briefing 3, Rugby, UK: Practical Action Publishing <http://policy.practicalaction.org/component/dspace/item/scaling-up-agroecology-through-market-systmes> [accessed 3 January 2017].
Silici, L. (2014) Agroecology: What it is and what it has to offer [pdf], IIED Issue Paper, London, UK: International Institute for Environment and Development <http://pubs.iied.org/14629IIED.html> [accessed 3 January 2017].
Adolph, B., Henderson, C., Cook, S. and Casey, J. (2015) ‘Summary report of the high-level workshop on scaling up agroecology to achieve the SDGs’ [online], Practical Action and International Institute for Environment and Development <http://hdl.handle.net/11283/594772> [accessed 3 January 2017].
Altieri, M.A., Nicholls, C.I., Henao, A. and Lana, M.A. (2015) ‘Agroecology and the design of climate change-resilient farming systems’, Agronomy for Sustainable Development 35(3): 869–90 <http://dx.doi.org/10.1007/s13593-015-0285-2>.
De Schutter, O. and Vanloqueren, G. (2011) ‘The new green revolution: how twenty-first-century science can feed the world’, Solutions 2(4): 33–44 [online] <https://www.thesolutionsjournal.com/article/the-new-green-revolution-how-twenty-first-century-science-can-feed-the-world/> [accessed 3 January 2017].
Henderson, C. and Casey, J. (2015) Scaling Up Agroecology through Market Systems: Using Technology Justice in Agriculture to Leave No One Behind [online], Technology Justice Policy Briefing 3, Rugby, UK: Practical Action Publishing <http://policy.practicalaction.org/component/dspace/item/scaling-up-agroecology-through-market-systmes> [accessed 3 January 2017].
Silici, L. (2014) Agroecology: What it is and what it has to offer [pdf], IIED Issue Paper, London, UK: International Institute for Environment and Development <http://pubs.iied.org/14629IIED.html> [accessed 3 January 2017].
Adolph, B., Henderson, C., Cook, S. and Casey, J. (2015) ‘Summary report of the high-level workshop on scaling up agroecology to achieve the SDGs’ [online], Practical Action and International Institute for Environment and Development <http://hdl.handle.net/11283/594772> [accessed 3 January 2017].
Altieri, M.A., Nicholls, C.I., Henao, A. and Lana, M.A. (2015) ‘Agroecology and the design of climate change-resilient farming systems’, Agronomy for Sustainable Development 35(3): 869–90 <http://dx.doi.org/10.1007/s13593-015-0285-2>.
De Schutter, O. and Vanloqueren, G. (2011) ‘The new green revolution: how twenty-first-century science can feed the world’, Solutions 2(4): 33–44 [online] <https://www.thesolutionsjournal.com/article/the-new-green-revolution-how-twenty-first-century-science-can-feed-the-world/> [accessed 3 January 2017].
Henderson, C. and Casey, J. (2015) Scaling Up Agroecology through Market Systems: Using Technology Justice in Agriculture to Leave No One Behind [online], Technology Justice Policy Briefing 3, Rugby, UK: Practical Action Publishing <http://policy.practicalaction.org/component/dspace/item/scaling-up-agroecology-through-market-systmes> [accessed 3 January 2017].
Silici, L. (2014) Agroecology: What it is and what it has to offer [pdf], IIED Issue Paper, London, UK: International Institute for Environment and Development <http://pubs.iied.org/14629IIED.html> [accessed 3 January 2017].
Ethical considerations in managing the hydrosphere: an overview of water ethics
Groenfeldt, David
Geological Society, London, Special Publications, Vol. 508 (2021), Iss. 1 P.201
https://doi.org/10.1144/SP508-2020-99 [Citations: 8]Handbook of Water Resources Management: Discourses, Concepts and Examples
Water Ethics
Groenfeldt, David
2021
https://doi.org/10.1007/978-3-030-60147-8_5 [Citations: 1]- Design, construction, and performance evaluation of an innovative cassava peeling machine
- The dasheen itch factor and approaches to reducing its effect
- Insects in the human food chain: global status and opportunities
- Kenkey production, vending, and consumption practices in Ghana
- Support for small-scale food processors in developing countries in a changing global food supply