Dramatic efficiency gains through improved heat exchangers: the case of cassava flash drying in Nigeria
Andrew Marchant | Andrew Graffham | Lateef Sanni | Idowu Adeoya
Flash dryers form a significant component of the cassava processing industry in Nigeria, with approximately 150 units installed; however, many are no longer operational because of the poor margins, in part due to the relatively high cost of oil and low efficiency levels. Fuel typically comprises 30 per cent of the total production cost. This paper outlines the results of performance testing at processors, and the resultant data for specific energy consumption is given, ranging from a worst of 14.2 MJ/kg to an improved 2.9 MJ/kg. Cashew nut shells (CNS) and palm kernel shells (PKS) are a common waste product in Nigeria, and therefore an ideal alternative fuel. Local fuels were analysed for the net calorific value (NCV), since there is a significant variation in this for PKS due to method of processing. NCV (dry basis) of PKS ranged from 10.7 to 17.6 MJ/kg, and for CNS 19.9–23.9 MJ/kg. A retrofit heat exchanger was developed and results from trials and subsequent installations at SMEs over a 15-month period are reviewed. An economic and carbon emission assessment of the heat exchanger is given, with fuel cost reductions of 90 per cent.Aguerre, R.J. and Suarez, C. (2004) ‘Diffusion of bound water in starchy materials: application to drying’, Journal of Food Engineering 64: 389–95.
Beer, J.M. and Howarth, C.R. (1969) ‘Radiation from flames in furnaces’, in Twelfth International Symposium on Combustion, pp. 1205–17, Pittsburgh, PA: The Combustion Institute.
CIRAD (2015) ‘All you need to know about palm oil’ [online] CIRAD Agricultural Research for Development <www.cirad.fr/en/publications-resources/science-for-all/the-issues/oil-palm/the-issues/palm-oil> [accessed 30 March 2015].
FAO (2015) ‘FAOSTAT’ [online] <http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor> [accessed 15 February 2015].
Green, D. (ed.) (1984) Perry’s Chemical Engineer’s Handbook, New York: McGraw Hill, pp. 20-51-8.
Husain Z., Zainac, Z. and Abdullah, M.Z. (2002) ‘Briquetting of palm fibre & shell from the processing of palm nuts to palm oil’, Biomass & Bioenergy 22: 505–9 <http://dx.doi.org/10.1016/S0961-9534(02)00022-3>.
Kolawale, O.P., Agbetoye, L.A.S. and Ogunlowo, A.S. (2011) ‘Evaluation of cassava mash dewatering methods’, Journal of Bioinformatics and Sequence Analysis 3: 22–30.
Landfield, A., Houske, M. and Hoke, K. (2008) ‘Sorption and thermal properties of rice, potato starch and oat flakes’, Czech Journal of Food Sciences 26(6): 413–20.
Ministry of Economic Development (2009) Energy Emission Factors, Wellington: New Zealand Ministry of Economic Development.
Oosterkamp, W.J. (2013) Engines on Biogas for Generators with a Maximum Power of Fifty kWe [pdf] <www.oosterkamp.org/Engines.pdf> [accessed 15 February 2015].
Sanni, L. (2012) ‘Audit of SMEs in Nigeria’, FUNAAB (unpublished document for the Federal Government).
Sanni, L., Alenkhe, B., Edosio, R., Patino, M. and Dixon, A. (2007) ‘Technology transfer in developing countries: capitalising on equipment development’, Journal of Food, Agriculture and Environment 5: 88–91.
Udoro, E.O., Gbadamosi, O.S. and Taiwo, K.A. (2008) ‘Studies on the production & utilisation of dried cassava chips as human food’, in G. Robertson and J. Lupien (eds), Using Food Science and Technology to Improve Nutrition and Promote National Development, Chapter 17 (ed.), Ontario, Canada: International Union of Food Science and Technology.
Aguerre, R.J. and Suarez, C. (2004) ‘Diffusion of bound water in starchy materials: application to drying’, Journal of Food Engineering 64: 389–95.
Beer, J.M. and Howarth, C.R. (1969) ‘Radiation from flames in furnaces’, in Twelfth International Symposium on Combustion, pp. 1205–17, Pittsburgh, PA: The Combustion Institute.
CIRAD (2015) ‘All you need to know about palm oil’ [online] CIRAD Agricultural Research for Development <www.cirad.fr/en/publications-resources/science-for-all/the-issues/oil-palm/the-issues/palm-oil> [accessed 30 March 2015].
FAO (2015) ‘FAOSTAT’ [online] <http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor> [accessed 15 February 2015].
Green, D. (ed.) (1984) Perry’s Chemical Engineer’s Handbook, New York: McGraw Hill, pp. 20-51-8.
Husain Z., Zainac, Z. and Abdullah, M.Z. (2002) ‘Briquetting of palm fibre & shell from the processing of palm nuts to palm oil’, Biomass & Bioenergy 22: 505–9 <http://dx.doi.org/10.1016/S0961-9534(02)00022-3>.
Kolawale, O.P., Agbetoye, L.A.S. and Ogunlowo, A.S. (2011) ‘Evaluation of cassava mash dewatering methods’, Journal of Bioinformatics and Sequence Analysis 3: 22–30.
Landfield, A., Houske, M. and Hoke, K. (2008) ‘Sorption and thermal properties of rice, potato starch and oat flakes’, Czech Journal of Food Sciences 26(6): 413–20.
Ministry of Economic Development (2009) Energy Emission Factors, Wellington: New Zealand Ministry of Economic Development.
Oosterkamp, W.J. (2013) Engines on Biogas for Generators with a Maximum Power of Fifty kWe [pdf] <www.oosterkamp.org/Engines.pdf> [accessed 15 February 2015].
Sanni, L. (2012) ‘Audit of SMEs in Nigeria’, FUNAAB (unpublished document for the Federal Government).
Sanni, L., Alenkhe, B., Edosio, R., Patino, M. and Dixon, A. (2007) ‘Technology transfer in developing countries: capitalising on equipment development’, Journal of Food, Agriculture and Environment 5: 88–91.
Udoro, E.O., Gbadamosi, O.S. and Taiwo, K.A. (2008) ‘Studies on the production & utilisation of dried cassava chips as human food’, in G. Robertson and J. Lupien (eds), Using Food Science and Technology to Improve Nutrition and Promote National Development, Chapter 17 (ed.), Ontario, Canada: International Union of Food Science and Technology.
Aguerre, R.J. and Suarez, C. (2004) ‘Diffusion of bound water in starchy materials: application to drying’, Journal of Food Engineering 64: 389–95.
Beer, J.M. and Howarth, C.R. (1969) ‘Radiation from flames in furnaces’, in Twelfth International Symposium on Combustion, pp. 1205–17, Pittsburgh, PA: The Combustion Institute.
CIRAD (2015) ‘All you need to know about palm oil’ [online] CIRAD Agricultural Research for Development <www.cirad.fr/en/publications-resources/science-for-all/the-issues/oil-palm/the-issues/palm-oil> [accessed 30 March 2015].
FAO (2015) ‘FAOSTAT’ [online] <http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor> [accessed 15 February 2015].
Green, D. (ed.) (1984) Perry’s Chemical Engineer’s Handbook, New York: McGraw Hill, pp. 20-51-8.
Husain Z., Zainac, Z. and Abdullah, M.Z. (2002) ‘Briquetting of palm fibre & shell from the processing of palm nuts to palm oil’, Biomass & Bioenergy 22: 505–9 <http://dx.doi.org/10.1016/S0961-9534(02)00022-3>.
Kolawale, O.P., Agbetoye, L.A.S. and Ogunlowo, A.S. (2011) ‘Evaluation of cassava mash dewatering methods’, Journal of Bioinformatics and Sequence Analysis 3: 22–30.
Landfield, A., Houske, M. and Hoke, K. (2008) ‘Sorption and thermal properties of rice, potato starch and oat flakes’, Czech Journal of Food Sciences 26(6): 413–20.
Ministry of Economic Development (2009) Energy Emission Factors, Wellington: New Zealand Ministry of Economic Development.
Oosterkamp, W.J. (2013) Engines on Biogas for Generators with a Maximum Power of Fifty kWe [pdf] <www.oosterkamp.org/Engines.pdf> [accessed 15 February 2015].
Sanni, L. (2012) ‘Audit of SMEs in Nigeria’, FUNAAB (unpublished document for the Federal Government).
Sanni, L., Alenkhe, B., Edosio, R., Patino, M. and Dixon, A. (2007) ‘Technology transfer in developing countries: capitalising on equipment development’, Journal of Food, Agriculture and Environment 5: 88–91.
Udoro, E.O., Gbadamosi, O.S. and Taiwo, K.A. (2008) ‘Studies on the production & utilisation of dried cassava chips as human food’, in G. Robertson and J. Lupien (eds), Using Food Science and Technology to Improve Nutrition and Promote National Development, Chapter 17 (ed.), Ontario, Canada: International Union of Food Science and Technology.
Aguerre, R.J. and Suarez, C. (2004) ‘Diffusion of bound water in starchy materials: application to drying’, Journal of Food Engineering 64: 389–95.
Beer, J.M. and Howarth, C.R. (1969) ‘Radiation from flames in furnaces’, in Twelfth International Symposium on Combustion, pp. 1205–17, Pittsburgh, PA: The Combustion Institute.
CIRAD (2015) ‘All you need to know about palm oil’ [online] CIRAD Agricultural Research for Development <www.cirad.fr/en/publications-resources/science-for-all/the-issues/oil-palm/the-issues/palm-oil> [accessed 30 March 2015].
FAO (2015) ‘FAOSTAT’ [online] <http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor> [accessed 15 February 2015].
Green, D. (ed.) (1984) Perry’s Chemical Engineer’s Handbook, New York: McGraw Hill, pp. 20-51-8.
Husain Z., Zainac, Z. and Abdullah, M.Z. (2002) ‘Briquetting of palm fibre & shell from the processing of palm nuts to palm oil’, Biomass & Bioenergy 22: 505–9 <http://dx.doi.org/10.1016/S0961-9534(02)00022-3>.
Kolawale, O.P., Agbetoye, L.A.S. and Ogunlowo, A.S. (2011) ‘Evaluation of cassava mash dewatering methods’, Journal of Bioinformatics and Sequence Analysis 3: 22–30.
Landfield, A., Houske, M. and Hoke, K. (2008) ‘Sorption and thermal properties of rice, potato starch and oat flakes’, Czech Journal of Food Sciences 26(6): 413–20.
Ministry of Economic Development (2009) Energy Emission Factors, Wellington: New Zealand Ministry of Economic Development.
Oosterkamp, W.J. (2013) Engines on Biogas for Generators with a Maximum Power of Fifty kWe [pdf] <www.oosterkamp.org/Engines.pdf> [accessed 15 February 2015].
Sanni, L. (2012) ‘Audit of SMEs in Nigeria’, FUNAAB (unpublished document for the Federal Government).
Sanni, L., Alenkhe, B., Edosio, R., Patino, M. and Dixon, A. (2007) ‘Technology transfer in developing countries: capitalising on equipment development’, Journal of Food, Agriculture and Environment 5: 88–91.
Udoro, E.O., Gbadamosi, O.S. and Taiwo, K.A. (2008) ‘Studies on the production & utilisation of dried cassava chips as human food’, in G. Robertson and J. Lupien (eds), Using Food Science and Technology to Improve Nutrition and Promote National Development, Chapter 17 (ed.), Ontario, Canada: International Union of Food Science and Technology.
Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa
Abass, A. B.
Awoyale, W.
Alenkhe, B.
Malu, N.
Asiru, B. W.
Manyong, V.
Sanginga, N.
Food Reviews International, Vol. 34 (2018), Iss. 1 P.87
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