Partnerships in Fairtrade coffee: a close-up look at how buyers and NGOs build supply capacity in Nicaragua
Bacon, C. (2013) ‘Quality revolutions, solidarity networks, and sustainability innovations: following fairtrade coffee from Nicaragua to California’, Journal of Political Ecology 20: 98-115.
Bebbington, A., Quisbert, J. and Trujillo, G. (1996) ‘Technology and rural development strategies in a small farmer organization: lessons from Bolivia for rural policy and practice’, Public Administration and Development 16: 195-213.
Beuchelt, T. and Zeller, M. (2011) ‘Profits and poverty: certifications troubled link for Nicaragua's organic and fairtrade coffee producers’, Ecological Economics 70: 1306-24 <http://dx.doi.org/10.1016/j.ecolecon.2011.01.005≯.
Denaux, G. (2008) Lo Veo y No lo Creo: La Historia de 11 Años de la UCA Soppexcca, Nicaragua: Jinotega.
Fairtrade Foundation (2012) Fairtrade and Coffee: Commodity Briefing [pdf] <www.fairtrade.org.uk/includes/documents/cm_docs/2012/F/FT_Coffee_Report_May2012.pdf≯ [accessed 24 January 2014]. www.fairtrade.org.uk/includes/documents/cm_docs/2012/F/FT_Coffee_Report_May2012.pdf
Fairtrade International (FLO) (2011) Challenge and Opportunity: Supplement to Annual Review 2010-11, Bonn, Germany: Fairtrade International.
Flores, M., Bratescu, A., Martínez, J.O., Oviedo, J.A. and Acosta, A. (2002) Centroamérica: El impacto de la caída de los precios del café, Mexico City: CEPAL.
Haggar, J., Barrios, M., Bolaños, M., Merlo, M., Moraga, P., Munguia, R., Ponce, A., Romero, S., Soto, G., Staver, C. and Virginio, E. de MF (2011) ‘Coffee agroecosystem performance under full sun, shade, conventional, and organic management regimes in Central America’, Agroforestry Systems 82: 285-301 <http://dx.doi.org/10.1007/s10457-011-9392-5≯.
Nittler, J. and Tschinkel, H. (2005) Community forest management in the Maya Biosphere Reserve of Guatemala. Protection through Pro?ts. Report for the United States Agency for International Development (USAID) and the Sustainable Agriculture and Natural Resource Management (SANREM) Collaborative Research Support Program (CRSP), University of Georgia.
Raynolds, L. (2009) ‘Mainstreaming fair trade coffee: from partnership to traceability’, World Development 37(6): 1083-93 <http://dx.doi.org/10.1016/j.worlddev.2008.10.001≯.
Stoian, D., Donovan, J., Fisk, J. and Muldoon, M. (2012) ‘Value chain development for rural poverty reduction: a reality check and a warning’, Enterprise Development and Microfinance 23(1): 54-69.
Transfair USA (2010) Fair trade certified coffee: Impact report [website] <http://fairtradeusa.org/resources/impact-reports≯ [accessed 24 January 2014]. http://fairtradeusa.org/resources/impact-reports
Utting-Chamorro, K. (2005) ‘Does fair trade make a difference? The case of small coffee producers in Nicaragua’, Development in Practice 15(3/4): 584-99.
Van der Vossen, H. (2005) ‘A critical analysis of the agronomic and economic sustainability of organic coffee production’, Experimental Agriculture 41(4): 449-73 <http://dx.doi.org/10.1017/S0014479705002863≯.
Varangis, P., Siegel, P., Giovannucci, D. and Lewin, B. (2003) Dealing with the coffee crisis in Central America: Impacts and strategies, World Bank Policy Research Working Paper 2993, Washington, DC: World Bank.
Wilson, R. (2010) ‘Indebted to fairtrade? Coffee and crisis in Nicaragua’, Geoforum 41: 84-92 <http://dx.doi.org/10.1016/j.geoforum.2009.06.008≯.
Bacon, C. (2013) ‘Quality revolutions, solidarity networks, and sustainability innovations: following fairtrade coffee from Nicaragua to California’, Journal of Political Ecology 20: 98-115.
Bebbington, A., Quisbert, J. and Trujillo, G. (1996) ‘Technology and rural development strategies in a small farmer organization: lessons from Bolivia for rural policy and practice’, Public Administration and Development 16: 195-213.
Beuchelt, T. and Zeller, M. (2011) ‘Profits and poverty: certifications troubled link for Nicaragua's organic and fairtrade coffee producers’, Ecological Economics 70: 1306-24 <http://dx.doi.org/10.1016/j.ecolecon.2011.01.005≯.
Denaux, G. (2008) Lo Veo y No lo Creo: La Historia de 11 Años de la UCA Soppexcca, Nicaragua: Jinotega.
Fairtrade Foundation (2012) Fairtrade and Coffee: Commodity Briefing [pdf] <www.fairtrade.org.uk/includes/documents/cm_docs/2012/F/FT_Coffee_Report_May2012.pdf≯ [accessed 24 January 2014]. www.fairtrade.org.uk/includes/documents/cm_docs/2012/F/FT_Coffee_Report_May2012.pdf
Fairtrade International (FLO) (2011) Challenge and Opportunity: Supplement to Annual Review 2010-11, Bonn, Germany: Fairtrade International.
Flores, M., Bratescu, A., Martínez, J.O., Oviedo, J.A. and Acosta, A. (2002) Centroamérica: El impacto de la caída de los precios del café, Mexico City: CEPAL.
Haggar, J., Barrios, M., Bolaños, M., Merlo, M., Moraga, P., Munguia, R., Ponce, A., Romero, S., Soto, G., Staver, C. and Virginio, E. de MF (2011) ‘Coffee agroecosystem performance under full sun, shade, conventional, and organic management regimes in Central America’, Agroforestry Systems 82: 285-301 <http://dx.doi.org/10.1007/s10457-011-9392-5≯.
Nittler, J. and Tschinkel, H. (2005) Community forest management in the Maya Biosphere Reserve of Guatemala. Protection through Pro?ts. Report for the United States Agency for International Development (USAID) and the Sustainable Agriculture and Natural Resource Management (SANREM) Collaborative Research Support Program (CRSP), University of Georgia.
Raynolds, L. (2009) ‘Mainstreaming fair trade coffee: from partnership to traceability’, World Development 37(6): 1083-93 <http://dx.doi.org/10.1016/j.worlddev.2008.10.001≯.
Stoian, D., Donovan, J., Fisk, J. and Muldoon, M. (2012) ‘Value chain development for rural poverty reduction: a reality check and a warning’, Enterprise Development and Microfinance 23(1): 54-69.
Transfair USA (2010) Fair trade certified coffee: Impact report [website] <http://fairtradeusa.org/resources/impact-reports≯ [accessed 24 January 2014]. http://fairtradeusa.org/resources/impact-reports
Utting-Chamorro, K. (2005) ‘Does fair trade make a difference? The case of small coffee producers in Nicaragua’, Development in Practice 15(3/4): 584-99.
Van der Vossen, H. (2005) ‘A critical analysis of the agronomic and economic sustainability of organic coffee production’, Experimental Agriculture 41(4): 449-73 <http://dx.doi.org/10.1017/S0014479705002863≯.
Varangis, P., Siegel, P., Giovannucci, D. and Lewin, B. (2003) Dealing with the coffee crisis in Central America: Impacts and strategies, World Bank Policy Research Working Paper 2993, Washington, DC: World Bank.
Wilson, R. (2010) ‘Indebted to fairtrade? Coffee and crisis in Nicaragua’, Geoforum 41: 84-92 <http://dx.doi.org/10.1016/j.geoforum.2009.06.008≯.
Bacon, C. (2013) ‘Quality revolutions, solidarity networks, and sustainability innovations: following fairtrade coffee from Nicaragua to California’, Journal of Political Ecology 20: 98-115.
Bebbington, A., Quisbert, J. and Trujillo, G. (1996) ‘Technology and rural development strategies in a small farmer organization: lessons from Bolivia for rural policy and practice’, Public Administration and Development 16: 195-213.
Beuchelt, T. and Zeller, M. (2011) ‘Profits and poverty: certifications troubled link for Nicaragua's organic and fairtrade coffee producers’, Ecological Economics 70: 1306-24 <http://dx.doi.org/10.1016/j.ecolecon.2011.01.005≯.
Denaux, G. (2008) Lo Veo y No lo Creo: La Historia de 11 Años de la UCA Soppexcca, Nicaragua: Jinotega.
Fairtrade Foundation (2012) Fairtrade and Coffee: Commodity Briefing [pdf] <www.fairtrade.org.uk/includes/documents/cm_docs/2012/F/FT_Coffee_Report_May2012.pdf≯ [accessed 24 January 2014]. www.fairtrade.org.uk/includes/documents/cm_docs/2012/F/FT_Coffee_Report_May2012.pdf
Fairtrade International (FLO) (2011) Challenge and Opportunity: Supplement to Annual Review 2010-11, Bonn, Germany: Fairtrade International.
Flores, M., Bratescu, A., Martínez, J.O., Oviedo, J.A. and Acosta, A. (2002) Centroamérica: El impacto de la caída de los precios del café, Mexico City: CEPAL.
Haggar, J., Barrios, M., Bolaños, M., Merlo, M., Moraga, P., Munguia, R., Ponce, A., Romero, S., Soto, G., Staver, C. and Virginio, E. de MF (2011) ‘Coffee agroecosystem performance under full sun, shade, conventional, and organic management regimes in Central America’, Agroforestry Systems 82: 285-301 <http://dx.doi.org/10.1007/s10457-011-9392-5≯.
Nittler, J. and Tschinkel, H. (2005) Community forest management in the Maya Biosphere Reserve of Guatemala. Protection through Pro?ts. Report for the United States Agency for International Development (USAID) and the Sustainable Agriculture and Natural Resource Management (SANREM) Collaborative Research Support Program (CRSP), University of Georgia.
Raynolds, L. (2009) ‘Mainstreaming fair trade coffee: from partnership to traceability’, World Development 37(6): 1083-93 <http://dx.doi.org/10.1016/j.worlddev.2008.10.001≯.
Stoian, D., Donovan, J., Fisk, J. and Muldoon, M. (2012) ‘Value chain development for rural poverty reduction: a reality check and a warning’, Enterprise Development and Microfinance 23(1): 54-69.
Transfair USA (2010) Fair trade certified coffee: Impact report [website] <http://fairtradeusa.org/resources/impact-reports≯ [accessed 24 January 2014]. http://fairtradeusa.org/resources/impact-reports
Utting-Chamorro, K. (2005) ‘Does fair trade make a difference? The case of small coffee producers in Nicaragua’, Development in Practice 15(3/4): 584-99.
Van der Vossen, H. (2005) ‘A critical analysis of the agronomic and economic sustainability of organic coffee production’, Experimental Agriculture 41(4): 449-73 <http://dx.doi.org/10.1017/S0014479705002863≯.
Varangis, P., Siegel, P., Giovannucci, D. and Lewin, B. (2003) Dealing with the coffee crisis in Central America: Impacts and strategies, World Bank Policy Research Working Paper 2993, Washington, DC: World Bank.
Wilson, R. (2010) ‘Indebted to fairtrade? Coffee and crisis in Nicaragua’, Geoforum 41: 84-92 <http://dx.doi.org/10.1016/j.geoforum.2009.06.008≯.
- Letters
- The impact of Fairtrade: Evidence, shaping factors, and future pathways
- Reviews and resources
- Crossfire: ‘Nigeria has implemented a cassava incentive and subsidy scheme that has given the sector a competitive advantage. Other cassava producing countries could learn lessons from this model’
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