Agriculture and Food
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Oil Processing
Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.
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Root Crop Processing
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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Agricultural Trade
A complete coverage of strategic trade theory and application, imperfect competition, market power, and the political economy of agricultural trade. An easy-to-use analysis of trade principles, institutions, and policies.
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Development Dialogue
The African Sahel has one of the poorest regional economies in the world. Within it pastoralists are particularly vulnerable because development policy has often failed to address local concerns. By contrast, the Turkana rainwater harvesting project described in this book stands out in its simplicit...
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Food Scarcity and Famine
Over the years Oxfam has been involved in a wide variety of health-related projects. The Practical Health Guides draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. Where people are suffering from food scarcity or famin...
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Growing Diversity
David Cooper, Renée Velve, Henk Hobbelink
Activists present their experiences of managing plant genetic resources. The contributors document the achievements of farmers in developing crop varieties tailored to their needs, and demonstrate how these approaches can be built upon.
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Land is Life
Nigel Dudley, John Madeley, Sue Stolton
Links the issues of sustainable agriculture and land reform. When farmers own their land they are likely to produce more food and to farm sustainably. Large increases in food output occur when farmers are given land under agrarian reform programmes.
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Let Farmers Judge
A collection of reports from researchers and fieldworkers on the effectiveness of innovations in smallholder farming systems. Emphasis is given to farmer participation and assessment and the use of new technologies (Published in the ILEIA Readings in Sustainable Agriculture series).
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Sustainable Mountain Agriculture 1
Mountain areas of developing countries face rapid increases in population pressure as well as degradation of the environment and production resource base, and there are unmistakable symptoms of the emerging unsustainability of current patterns of resource use and production practices. This situation...
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Sustainable Mountain Agriculture 2
Mountain areas of developing countries face rapid increases in population pressure as well as degradation of the environment and production resource base, and there are unmistakable symptoms of the emerging unsustainability of current patterns of resource use and production practices. This situation...