Dairy Processing

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods...

Ethnoveterinary Research and Development

Constance McCorkle, Evelyn Mathias, Veen van Schillhorn, W Tjaart

From sociocultural, political-economic, and environmental as well as biomedical viewpoints, the book presents reviews and case studies of traditional veterinary knowledge and practice, along with historical perspectives, theoretical discussions and research methodologies. The 23 chapters span 10 maj...

Guidelines for Design, Production and Testing of Animal-Drawn Carts

Ron Dennis

Compiled on behalf of the Animal Traction Network for Eastern and Southern Africa (ATNESA) as a resource book on animal-drawn carts, these guidelines cover all aspects of their design, production and marketing. Full details - with many three dimensional drawings - are given of the construction of a...

Improving Goat Production in the Tropics

Christie Peacock

Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the...

Packaging

Packaging can perform three functions: it acts as a container; it helps to protect against damage and spoilage; and it can communicate information about the contents. Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale produc...

Pickles of Bangladesh

Shaheda Azami, Mike Battcock

This booklet was the result of a workshop run by the Ahsania Mission. The objective of the workshop was to produce adult literacy booklets that covered practical subjects. This booklet covers how to set up a small business making pickles and drew on the work of Intermediate Technology Bangladesh.

Starting a Small Food Processing Enterprise

Peter Fellows

This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and...

Drying

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

Famine Early Warning and Response

Margaret Buchanan-Smith, Susanna Davies

Drawing on case studies from Ethiopia, Sudan, Chad, Mali and Kenya (focusing on Turkana district) during the drought years of 1990-91, this book investigates why early warning signals were not translated into timely intervention. It examines, for the first time, the role of early warning information...

Farmers, Forests and Fuel

Mick Howes, Pandula Endagama

This survey of the current, and likely future extent of, biomass energy shortages in Sri Lanka seeks to identify the most appropriate means by which these might be addressed, and draws out the lessons to be learned in other parts of the world.