Farmer Participatory Research

Christine Okali, James Sumberg, John Farrington

The authors describe and critique how farmer participatory research is presently being used within a broad range of agricultural research and development programmes. They argue for the linkage of project objectives with implementation strategies.

Traditional Beancurd Manufacture

Natasha Johnson

This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.

Heavenly Food

This book contains a collection of jack fruit processing techniques which help us to enjoy jack dishes in various forms. Besides it also help us to understand the lives of many people.

An Introduction to Beekeeping

This Technical Brief looks at some of the basic considerations of beekeeping on a small scale, with diagrams illustrating the techniques involved.

Fish Processing

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Forest Farming

J. Sholto Douglas, Robert Hart

The integration of tree and other farming can establish a sounder ecological balance and greater productivity of food and materials for clothing, fuel and shelter. The book suggests planting and cropping methods, and a range of potentially useful trees.

Fruit and Vegetable Processing

Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.

Oil Processing

Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.

Appropriate Food Packaging

Peter Fellows, Barrie Axtell

Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale, better presentation and powerful marketing can endanger the future of smaller businesses. High quality packaging not only helps to keep products in good conditio...

Crop Protection Strategies for Subsistence Farmers

Miguel A Altieri

Drawing on examples from Latin America, Africa and South-East Asia, this book describes crop protection strategies that rely on farmers' knowledge and participation, local resources and alternative low-input methods, as a sensitive approach to develop and implement pest management schemes adjusted t...