Cultivating Knowledge

Walter de Boef

Local crop diversity in the South is being threatened by the promotion of modern 'high-yield' varieties. These worldwide case studies show the importance of small-scale farmers and local communities to maintaining crop diversity.

Land, Food and Rural Development in North Africa

M. El-Ghonemy

This book examines land tenure and food security problems, and evaluates the effects of rural development policies in Algeria, Egypt, Libya, Morocco, Sudan and Tunisia. The author draws on case studies and over 40 years' first-hand experience.

Linking with Farmers

Carine Alders, Bertus Haverkort, Laurens Veldhuizen

Low-External-Input and Sustainable Agriculture (LEISA) technologies are being developed throughout the tropics. This book presents experiences of different forms of networking to promote LEISA between farmers, researchers and development workers. Published in the ILEIA Readings in Sustainable Agricu...

Root Crop Processing

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Growing Diversity

David Cooper, Renée Velve, Henk Hobbelink

Activists present their experiences of managing plant genetic resources. The contributors document the achievements of farmers in developing crop varieties tailored to their needs, and demonstrate how these approaches can be built upon.

Land is Life

Nigel Dudley, John Madeley, Sue Stolton

Links the issues of sustainable agriculture and land reform. When farmers own their land they are likely to produce more food and to farm sustainably. Large increases in food output occur when farmers are given land under agrarian reform programmes.

Let Farmers Judge

Wim Hiemstra

A collection of reports from researchers and fieldworkers on the effectiveness of innovations in smallholder farming systems. Emphasis is given to farmer participation and assessment and the use of new technologies (Published in the ILEIA Readings in Sustainable Agriculture series).

Food Scarcity and Famine

Helen Young

Over the years Oxfam has been involved in a wide variety of health-related projects. The Practical Health Guides draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. Where people are suffering from food scarcity or famin...

Sustainable Mountain Agriculture 1

N.S. Jodha

Mountain areas of developing countries face rapid increases in population pressure as well as degradation of the environment and production resource base, and there are unmistakable symptoms of the emerging unsustainability of current patterns of resource use and production practices. This situation...

Sustainable Mountain Agriculture 2

N.S. Jodha

Mountain areas of developing countries face rapid increases in population pressure as well as degradation of the environment and production resource base, and there are unmistakable symptoms of the emerging unsustainability of current patterns of resource use and production practices. This situation...