Agriculture and Food
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Hungry for Hope
This book deals with indigenous people and the problems that plague agricultural production in the high mountains of Ecuador. The author argues that when indigenous knowledge systems and participatory rural appraisal approaches are placed in the context of communicative action theory, they will gain...
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Intercropping and the Scientific Basis of Traditional Agriculture
This book is a pioneering, comparative study of the practice of intercropping (growing two or more crops at once in the same field). Innis's meticulous analysis of the scientific base of different traditional forms of agriculture in Jamaica, Nepal and India, is at the forefront of the search for int...
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The Market Panacea
This book compares the experiences of structural adjustment in developing countries and the transition from centrally planned to market economies in the former socialist countries. It aims to query whether the market-led approach which has characterized both Structural Adjustment Programmes in devel...
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New Seed and Old Laws
This book argues that the development and diversification of national seed systems, which is currently taking place, requires a thorough re-examination of public regulatory responsibilities. Featuring case studies from a wide range of countries, it presents both a summary of current experience and a...
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Slash/Mulch Systems
This informative overview and analysis of slash/mulch practices from around the world, particularly from the tropics, shows that they have generally shortened the necessary fallow periods and have restored degraded soils, thus increasing or stabilizing yields. These improvements, in turn, have allow...
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Traditional Foods
This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and als...
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Water Pumping Devices
Efficient and effective irrigation of the land can have a dramatic effect on the agricultural output and economic well-being of a community. The smallholdings, defined in this book as up to 25 hectares (60 acres), can be the source of a significant proportion of a country's food production. At the h...
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Crops, People and Irrigation
In the case studies presented here, irrigation engineers describe water distribution practices as they actually occur in various schemes. Six of the schemes (in Indonesia, Mexico, Portugal and Bolivia) are farmer-managed, and two (in South India and Bali) are managed jointly by farmers and technical...
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Dairy Processing
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods...
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Ethnoveterinary Research and Development
Constance McCorkle, Evelyn Mathias, Veen van Schillhorn, W Tjaart
From sociocultural, political-economic, and environmental as well as biomedical viewpoints, the book presents reviews and case studies of traditional veterinary knowledge and practice, along with historical perspectives, theoretical discussions and research methodologies. The 23 chapters span 10 maj...