Sustainable agriculture
-
Improving Food Security
In many parts of the world, food insecurity and nutritional risk is often greater for females than for males, in infancy, in parenthood (particularly during pregnancy, nursing and as single parents), and in old age. Further, women are usually the key decision-makers in child nutrition. Therefore a s...
-
Beyond Farmer First
The purpose of this book is to reveal how agricultural research and extension, far from being discrete, rational acts, are in fact part of a process of coming to terms with conflicting interests and viewpoints. By going beyond Farmer First, this theoretically informed perspective describes agricultu...
-
Qualitative Enquiry for Rural Development
This book is written for individuals engaged in formulating and implementing policies, plans, programmes and projects affecting rural areas of poor countries. Recognition of the contribution that qualitative enquiry can make has increased significantly, but a succinct and non-technical introduction...
-
Crop Protection Strategies for Subsistence Farmers
Drawing on examples from Latin America, Africa and South-East Asia, this book describes crop protection strategies that rely on farmers' knowledge and participation, local resources and alternative low-input methods, as a sensitive approach to develop and implement pest management schemes adjusted t...
-
Land, Food and Rural Development in North Africa
This book examines land tenure and food security problems, and evaluates the effects of rural development policies in Algeria, Egypt, Libya, Morocco, Sudan and Tunisia. The author draws on case studies and over 40 years' first-hand experience.
-
Growing Diversity
David Cooper, Renée Velve, Henk Hobbelink
Activists present their experiences of managing plant genetic resources. The contributors document the achievements of farmers in developing crop varieties tailored to their needs, and demonstrate how these approaches can be built upon.
-
Land is Life
Nigel Dudley, John Madeley, Sue Stolton
Links the issues of sustainable agriculture and land reform. When farmers own their land they are likely to produce more food and to farm sustainably. Large increases in food output occur when farmers are given land under agrarian reform programmes.
-
Let Farmers Judge
A collection of reports from researchers and fieldworkers on the effectiveness of innovations in smallholder farming systems. Emphasis is given to farmer participation and assessment and the use of new technologies (Published in the ILEIA Readings in Sustainable Agriculture series).
-
Sustainable Mountain Agriculture 1
Mountain areas of developing countries face rapid increases in population pressure as well as degradation of the environment and production resource base, and there are unmistakable symptoms of the emerging unsustainability of current patterns of resource use and production practices. This situation...
-
Sustainable Mountain Agriculture 2
Mountain areas of developing countries face rapid increases in population pressure as well as degradation of the environment and production resource base, and there are unmistakable symptoms of the emerging unsustainability of current patterns of resource use and production practices. This situation...