Agriculture and Food
-
Soured Milk and Yoghurt
Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.
-
Beef Cattle Production and Management Training Manual
This training manual was produced to share experiences gained over a number of years by practitioners in beef cattle production and management.
-
Recycling of Organic Waste
This fact sheet outlines the main methods of putting organic waste to good use.
-
Fruit Juice Processing
This brief looks at juice extraction, preparation, pasteurisation, bottling, quality control, and equipment suppliers.
-
Oil Extraction
Small scale oil extraction from nuts, seeds and fruits, can be used for eating, cosmetics and detergents. It can be a good source of income, once the equipment is invested in up front.
-
Pineapple Jam
A guide to making pineapple jam.
-
Banana Beer
Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to make an alcoholic beverage.
-
The Donkey Cart
Dimensions for The Donkey Cart are provided in this engineering drawing.
-
Quality Control in Food Processing
An essential component of any food processing business, quality control protects customers and business whilst ensuring food law compliance.
-
Negotiating the Seed Treaty
The International Seed Treaty came into force in 2004 was the culmination of over 20 years of negotiation. The need for a treaty arose out of a growing awareness that crucial plant genetic resources are being irretrievably lost. This book describes the complex process by which a wide range of partie...