Agriculture and Food
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Water Pumping Devices
Efficient and effective irrigation of the land can have a dramatic effect on the agricultural output and economic well-being of a community. The smallholdings, defined in this book as up to 25 hectares (60 acres), can be the source of a significant proportion of a country's food production. At the h...
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Hungry for Hope
This book deals with indigenous people and the problems that plague agricultural production in the high mountains of Ecuador. The author argues that when indigenous knowledge systems and participatory rural appraisal approaches are placed in the context of communicative action theory, they will gain...
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The Market Panacea
This book compares the experiences of structural adjustment in developing countries and the transition from centrally planned to market economies in the former socialist countries. It aims to query whether the market-led approach which has characterized both Structural Adjustment Programmes in devel...
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Intercropping and the Scientific Basis of Traditional Agriculture
This book is a pioneering, comparative study of the practice of intercropping (growing two or more crops at once in the same field). Innis's meticulous analysis of the scientific base of different traditional forms of agriculture in Jamaica, Nepal and India, is at the forefront of the search for int...
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Contested Lands in Southern and Eastern Africa
Questions of land tenure and land reform and their impact on poor and vulnerable communities are of vital importance throughout Southern and Eastern Africa. From the vast literature on the subject, Robin Palmer has selected and summarised more than 300 recent books, articles, academic theses and rep...
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Slash/Mulch Systems
This informative overview and analysis of slash/mulch practices from around the world, particularly from the tropics, shows that they have generally shortened the necessary fallow periods and have restored degraded soils, thus increasing or stabilizing yields. These improvements, in turn, have allow...
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Traditional Foods
This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and als...
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New Seed and Old Laws
This book argues that the development and diversification of national seed systems, which is currently taking place, requires a thorough re-examination of public regulatory responsibilities. Featuring case studies from a wide range of countries, it presents both a summary of current experience and a...
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Farmer-led Extension
This is the first book to focus on farmer-led extension, drawing on the experiences of over 70 farmers, community workers, NGO staff, researchers and policy makers from throughout the world. A range of approaches to extension are discussed which include the campesino-a-campesino movement in South Ea...
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Farmers' Research in Practice
Having established the central concepts of farmers' research, this book examines farmers' innovation through 17 wide-ranging case studies from around the world. It concludes by revisiting the major themes in relation to the lessons learned, and sets out the future issues and challenges for governmen...