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Toddy and Palm Wine
Virtually any sugary plant sap can be processed into alcoholic drinks. The process is essentially fermentation of sugars making alcohol and carbon dioxide.
Series: Practical Answers
Published: 2011
Pages: 4
eBook: 9781835760093
Virtually any sugary plant sap can be processed into alcoholic drinks. The process is essentially fermentation of sugars making alcohol and carbon dioxide.
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