Agriculture and Food
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Beef Cattle Production and Management Training Manual
This training manual was produced to share experiences gained over a number of years by practitioners in beef cattle production and management.
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Recycling of Organic Waste
This fact sheet outlines the main methods of putting organic waste to good use.
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Fruit Juice Processing
This brief looks at juice extraction, preparation, pasteurisation, bottling, quality control, and equipment suppliers.
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Oil Extraction
Small scale oil extraction from nuts, seeds and fruits, can be used for eating, cosmetics and detergents. It can be a good source of income, once the equipment is invested in up front.
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Pineapple Jam
A guide to making pineapple jam.
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Banana Beer
Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to make an alcoholic beverage.
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The Donkey Cart
Dimensions for The Donkey Cart are provided in this engineering drawing.
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Quality Control in Food Processing
An essential component of any food processing business, quality control protects customers and business whilst ensuring food law compliance.
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Passion Fruit Cultivation
Passion fruit is a rustic, adaptable crop used in foodstuffs and medicine at both small and industrial scales.
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Chutneys and Sauces
The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.