Agriculture and Food
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Reconstructing Agriculture in Afghanistan
The book raises critical questions relating to both humanitarian intervention and development agendas in crisis states. It supports a growing literature that interrogates past and present interventions, but does so by putting food security at the heart of both short- and long-term responses to crisi...
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Drying of Foods
The drying of food results in longer preservation and ease of transport (lighter). This technical brief describes some of the requirements for food drying to retain maximum nutrients and aesthetics, and summarizes information on the various drying equipment.
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Mushroom Growing
Developing commercial cultivation of mushrooms is growing throughout Africa. This brief focuses on this practice in Zimbabwe.
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Solar Drying
Drying using sunshine - a brief description of the basic principles behind it and how to determine the rate of drying.
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Ginger Processing
Ginger is valued for the dried ginger spice and preserved, crystallised ginger.
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Fruit Preserves - Jams, Jellies and Marmalades
An introduction to small-scale jams, jellies and marmalades making, Known collectively as preserves.
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Guideline for Building Power Thresher
Step by step pictorial description of how to build a power thresher cost effectively.
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Pepper Processing
Pepper processing looks at the main post harvest activities. These activities include sorting, threshing and drying.
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Clove Processing
Cloves are the unopened flower buds of the evergreen tree and are used to flavour foods and drinks. They are also used to produce essential oil used in dentistry and as a cleaning agent in microscopy. The steps in obtaining and processing it are shown here.
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Agro-pesticide use in Sri Lanka
This study examines the present situation of pesticide use and the changes and trends over the past ten years with the objective of highlighting the issues that need to be addressed by policies.