Agriculture and Food
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Crops, People and Irrigation
In the case studies presented here, irrigation engineers describe water distribution practices as they actually occur in various schemes. Six of the schemes (in Indonesia, Mexico, Portugal and Bolivia) are farmer-managed, and two (in South India and Bali) are managed jointly by farmers and technical...
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Dairy Processing
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods...
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Guidelines for Design, Production and Testing of Animal-Drawn Carts
Compiled on behalf of the Animal Traction Network for Eastern and Southern Africa (ATNESA) as a resource book on animal-drawn carts, these guidelines cover all aspects of their design, production and marketing. Full details - with many three dimensional drawings - are given of the construction of a...
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Agroecology
This revised edition of a classic text re-emphasizes the importance of agroecology as the discipline that provides the basic ecological principles of how to study, design and manage agroecosystems. By separating myth from reality, Miguel Altieri extracts the key principles of sustainable agriculture...
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Storage
This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in...
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Drying
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
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The Manual Screw Press for Small-Scale Oil Extraction
Manual oil extraction from peanuts or other soft oil-seeds can be a viable enterprise for small businesses. This book describes small-scale processes of oil-extraction for possible use in rural areas, as well as ways to market and distribute the oilcake.
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Improving Food Security
In many parts of the world, food insecurity and nutritional risk is often greater for females than for males, in infancy, in parenthood (particularly during pregnancy, nursing and as single parents), and in old age. Further, women are usually the key decision-makers in child nutrition. Therefore a s...
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Sericulture and Silk Production
Prabha Shekar, Martin Hardingham
This book describes the stages of mulberry bush growing, silkworm egg production, silkworm rearing, silk cocoon reeling and silk fabric production. Ideal for fieldworkers, development agencies and those starting small-scale manufacture or attempting to improve or extend manufacture (Published in the...
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Women's Roles in Technical Innovation
Women's indigenous technical knowledge and innovative solutions to problems are in evidence across the whole range of food cycle technologies. This book highlights the broad range of expertise that exists in rural areas. The book first gives a brief account of women's indigenous technical knowledge,...