Menu Expand
Search options:
Tabs navigation

Dry Salted Lime Pickle

Dry salted lime pickles are produced in Asia and Africa, particularly popular in India, Pakistan and North Africa. They are eaten as a condiment. Learn how they are made!

Series: Practical Answers

Published: 2009
Pages: 5

eBook: 9781835760772

Dry salted lime pickles are produced in Asia and Africa, particularly popular in India, Pakistan and North Africa. They are eaten as a condiment. Learn how they are made!
Dry Salted Lime Pickle Technical Brief
Add to favourites
eBook Open Access Read Download PDF
You might also like:
Standards for Supporting Crop-related Livelihoods in Emergencies Arabic
Normas para el apoyo a los medios de subsistencia relativos a cultivos en emergencias
Normes pour l’appui aux moyens d’existence en rapport avec les cultures dans les situations d’urgence
Terre Fertile
Tierra Fértil

BIG CHANGE starts small

Practical Action Publishing Ltd, Company Reg. No. 1159018, England, VAT No. GB 880 9924 76 is the wholly owned publishing arm of Practical Action, Reg. Charity No. 247257, and trades only in support of its parent charity objectives

© 2024 Practical Action Publishing. All Rights Reserved.

powered by CloudPublish archived by CLOCKSS accessed via OpenAthens

PRACTICAL ACTION PUBLISHING
The Robbins Building
25 Albert Street
Rugby, CV21 2SD,
United Kingdom

Call us on +44(0)1926 634501

Email us at publishinginfo@practicalaction.org.uk

0
We use cookies to ensure that you get the best experience on our website. Learn more about how we use cookies.