Agriculture and Food
-
Basic Beekeeping Manual 1:2
This section explains the life of the bee.
-
Basic Beekeeping Manual 1:10
This section of Basic Beekeeping explains how to harvest beeswax.
-
Basic Beekeeping 1:6
Manual 1:6 looks at how to set up a good apiary
-
Basic Beekeeping Manual 1:1
This is the intoductory section to the Basic Beekeeping Manual
-
Beyond Relief
Luca Alinovi, Günter Hemrich, Luca Russo
In many countries, prolonged conflicts result in food emergencies that recur over years or even decades. Initial humanitarian relief efforts are rarely replaced by programmes that offer a longer-term perspective on food security. This book provides examples of opportunities to bridge the gap between...
-
Diseases and Pests that affect onion cultivation and their management
This technical brief explains about the diseases and pests that affect onion farming and their management and prevention.
-
Shea Nut Processing
The cultivation, harvesting, processing and products of the shea-tree.
-
Packaging Foods in Glass
This Technical Brief is intended to advise small-scale producers on the methods and equipment needed to package foods in glass jars and bottles.
-
Beef Cattle Production and Management Training Manual
This training manual was produced to share experiences gained over a number of years by practitioners in beef cattle production and management.
-
Spice Processing
Small-scale processing of spices can be economically and socially successful.