How to Make Sausages
Technical Brief
A wide variety of sausages are produced in countries throughout the world. Most are produced
from meat (especially pork and beef) but in some countries, fish sausages are also popular.
Vegetarian and vegan sausages are available in some countries, made from tofu, nuts, pulses,
mycoprotein, soya protein, vegetables or combinations of these ingredients. This technical brief focuses on meat sausages.
Series: Practical Answers
Published: 2012
Pages: 8
eBook: 11283-314218
from meat (especially pork and beef) but in some countries, fish sausages are also popular.
Vegetarian and vegan sausages are available in some countries, made from tofu, nuts, pulses,
mycoprotein, soya protein, vegetables or combinations of these ingredients. This technical brief focuses on meat sausages.
| How to Make Sausages Technical Brief |
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