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Soured Milk and Yoghurt
Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.
Series: Practical Answers
Published: 2008
Pages: 8
eBook: 11283-314344
Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.
| Soured Milk and Yoghurt Fact Sheet |
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