Food Sovereignty
Towards democracy in localized food systems
Michael Windfuhr, Jennie Jonsén
Food Sovereignty is the new policy framework proposition for the governance of food and agriculture. It embraces policies not only for localising the control of production and markets, but also for the Right to Food, people’s access to and
control over land, water and genetic resources, and for promoting the use of environmentally sustainable approaches to production. It addresses the current problems of hunger and malnutrition, as well as rural poverty, that have become a priority challenge for international policy. The latest FAO figures show the number of chronically hungry in developing countries has been increasing over the last decade at a rate of almost 5 million per year - from 800 million to 852 million. Yet the rules that govern food and agriculture at all levels - local, national and international - are designed a priori to facilitate not local production and consumption, but international trade.
In this Practical Action Working Paper , Michael Windfuhr shows how the Food Sovereignty policy framework has developed to address this dilemma, what the basic assumptions are, analyses how Food Sovereignty relates to the current
problems in rural and agricultural policies and discusses possible policy constraints to its adoption. What emerges is a persuasive and highly political argument for refocusing the control of food production and consumption within democratic processes rooted in localized food systems.
Published: 2005
Pages: 64
eBook: 9781780441160
Paperback: 9781853396106
control over land, water and genetic resources, and for promoting the use of environmentally sustainable approaches to production. It addresses the current problems of hunger and malnutrition, as well as rural poverty, that have become a priority challenge for international policy. The latest FAO figures show the number of chronically hungry in developing countries has been increasing over the last decade at a rate of almost 5 million per year - from 800 million to 852 million. Yet the rules that govern food and agriculture at all levels - local, national and international - are designed a priori to facilitate not local production and consumption, but international trade.
In this Practical Action Working Paper , Michael Windfuhr shows how the Food Sovereignty policy framework has developed to address this dilemma, what the basic assumptions are, analyses how Food Sovereignty relates to the current
problems in rural and agricultural policies and discusses possible policy constraints to its adoption. What emerges is a persuasive and highly political argument for refocusing the control of food production and consumption within democratic processes rooted in localized food systems.
| Prelims (Contents, Preface, Acknowledgements, Acronyms, Executive Summary) | |||
|---|---|---|---|
| 1 Context: Poverty, hunger and malnutrition | |||
| 2 Core elements of Food Sovereignty | |||
| 3 Comparison of Food Sovereignty with food security and the Right to Food | |||
| 4 Potential for Food Sovereignty policies to eradicate poverty and hunger and to provide sustainable livelihoods | |||
| 5 Analysis of constraints to the adoption and implementation of Food Sovereignty policies | |||
| 6 Extent of recognition of Food Sovereignty by governments, intergovernmental organizations, civil society organizations and social movements | |||
| 7 Current relevance of Food Sovereignty |
Michael Windfuhr
Michael Windfuhr is Secretary General of FIAN-International. He began working for FIAN in 1988, and during the 1990s worked at FIAN part-time while co-ordinating a research project at IIASA (International Institute for Applied Systems Analysis) , teaching at the University of Heidelberg (1993–95), and lecturing at Heidelberg’s Institute for Political Science (1995–2000). Michael has published articles in scientific journals and newspapers, and several books on international economics.
Jennie Jonsén
Jennie Jonsén is a political scientist, educated at the University of Umeå, Sweden. She works as policy researcher in the International Secretariat of FIAN-International.
What place for international trade in food sovereignty?
Burnett, Kim
Murphy, Sophia
The Journal of Peasant Studies, Vol. 41 (2014), Iss. 6 P.1065
https://doi.org/10.1080/03066150.2013.876995 [Citations: 106]Economic and Social Impacts of Food Self-Reliance in the Caribbean
Trade Liberalization and Food Import Dependency
Dorodnykh, Ekaterina
2017
https://doi.org/10.1007/978-3-319-50188-8_2 [Citations: 1]More food or better distribution? Reviewing food policy options in developing countries
Nooghabi, Saeedeh Nazari
Burkart, Stefan
Mahmoudi, Hossein
Taheri, Fatemeh
Damghani, Abdolmajid Mahdavi
Yazdanpanah, Masoud
Hosseininia, Gholamhossein
Azadi, Hossein
Food Reviews International, Vol. 34 (2018), Iss. 6 P.566
https://doi.org/10.1080/87559129.2017.1359841 [Citations: 8]Radiation Brain Moms and Citizen Scientists
References
2016
https://doi.org/10.1215/9780822373964-009 [Citations: 0]Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil
Wittman, Hannah
Blesh, Jennifer
Journal of Agrarian Change, Vol. 17 (2017), Iss. 1 P.81
https://doi.org/10.1111/joac.12131 [Citations: 74]The Role of Soil Solarization in India: How an Unnoticed Practice Could Support Pest Control
Gill, Harsimran K.
Aujla, Iqbal S.
De Bellis, Luigi
Luvisi, Andrea
Frontiers in Plant Science, Vol. 8 (2017), Iss.
https://doi.org/10.3389/fpls.2017.01515 [Citations: 19]The politics of international agri-food policy: discourses of trade-oriented food security and food sovereignty
Lee, Richard Philip
Environmental Politics, Vol. 22 (2013), Iss. 2 P.216
https://doi.org/10.1080/09644016.2012.730266 [Citations: 27]How to strengthen the development effectiveness of local purchase for food aid
Bronkhorst, Ruud
Development in Practice, Vol. 21 (2011), Iss. 7 P.913
https://doi.org/10.1080/09614524.2011.590882 [Citations: 2]Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP)
Quaye, Wilhelmina
Essegbey, George
Frempong, Godfred
Ruivenkamp, Guido
International Review of Sociology, Vol. 20 (2010), Iss. 3 P.427
https://doi.org/10.1080/03906701.2010.511895 [Citations: 17]Land grabs, farmworkers, and rural livelihoods in West Africa: some silences in the food sovereignty discourse
Gyapong, Adwoa Yeboah
Globalizations, Vol. 18 (2021), Iss. 3 P.339
https://doi.org/10.1080/14747731.2020.1716922 [Citations: 18]Encyclopedia of Food and Agricultural Ethics
Food Sovereignty
Rivera-Ferre, Marta G.
Binimelis, Rosa
López-i-Gelats, Feliu
Di Masso, Marina
2016
https://doi.org/10.1007/978-94-007-6167-4_560-1 [Citations: 0]Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care
Morgan, Kevin
Environment and Planning A: Economy and Space, Vol. 42 (2010), Iss. 8 P.1852
https://doi.org/10.1068/a42364 [Citations: 109]Alternative Agrifood Movements: Patterns of Convergence and Divergence
The Transformative Agrifood Movement in Catalonia: Operational Divergences in the Construction of Food Sovereignty
Di Masso, Marina
Rivera-Ferre, Marta G.
Espluga, Josep-Lluís
2014
https://doi.org/10.1108/S1057-192220140000021002 [Citations: 4]Zero Hunger
Alternative Livelihoods Framework: Beyond the Risks and Stress Relief
Djordjević-Milošević, Suzana
Milovanović, Jelena
2020
https://doi.org/10.1007/978-3-319-69626-3_8-1 [Citations: 0]Encyclopedia of Food and Agricultural Ethics
Food Sovereignty
Rivera-Ferre, Marta G.
Binimelis, Rosa
López-i-Gelats, Feliu
Di Masso, Marina
2019
https://doi.org/10.1007/978-94-024-1179-9_560 [Citations: 0]Learning from listservs: Collaboration, knowledge exchange, and the formation of distributed leadership for farmers' markets and the food movement
Quintana, Maclovia
Morales, Alfonso
Studies in the Education of Adults, Vol. 47 (2015), Iss. 2 P.160
https://doi.org/10.1080/02660830.2015.11661682 [Citations: 4]The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France
Gallardo Gomez, Julia
Darrot, Catherine
Review of Agricultural, Food and Environmental Studies, Vol. 103 (2022), Iss. 4 P.369
https://doi.org/10.1007/s41130-022-00181-3 [Citations: 1]Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?
Beuchelt, Tina D.
Virchow, Detlef
Agriculture and Human Values, Vol. 29 (2012), Iss. 2 P.259
https://doi.org/10.1007/s10460-012-9355-0 [Citations: 53]Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans
Passidomo, Catarina
Agriculture and Human Values, Vol. 31 (2014), Iss. 3 P.385
https://doi.org/10.1007/s10460-014-9490-x [Citations: 31]Economic Inequality, Food Insecurity, and the Erosion of Equality of Capabilities in the United States
Elmes, Michael B.
Business & Society, Vol. 57 (2018), Iss. 6 P.1045
https://doi.org/10.1177/0007650316676238 [Citations: 42]The challenges of measuring food security and sovereignty in the Yucatán Peninsula
Calix de Dios, Hector
Putnam, Heather
Alvarado Dzul, Santos
Godek, Wendy
Kissmann, Susanne
Pierre, Jean Luckson
Gliessman, Steve
Development in Practice, Vol. 24 (2014), Iss. 2 P.199
https://doi.org/10.1080/09614524.2014.884540 [Citations: 11]Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia
Larder, Nicolette
Lyons, Kristen
Woolcock, Geoff
Local Environment, Vol. 19 (2014), Iss. 1 P.56
https://doi.org/10.1080/13549839.2012.716409 [Citations: 50]Territorialisation dynamics for Italian farms adhering to Alternative Food Networks
Marino, Davide
Mastronardi, Luigi
Giannelli, Agostino
Giaccio, Vincenzo
Mazzocchi, Giampiero
Bulletin of Geography. Socio-economic Series, Vol. 40 (2018), Iss. 40 P.113
https://doi.org/10.2478/bog-2018-0018 [Citations: 9]School Selection and Local Food Production in Ghana’s School Feeding Programme
Botchwey, Gabriel
(2021) P.63
https://doi.org/10.4000/cea.6273 [Citations: 0]Can home gardening significantly reduce food insecurity in South Africa during times of economic distress?
Carstens, Grant
Hay, Richard
Van der Laan, Michael
South African Journal of Science, Vol. 117 (2021), Iss. 9/10
https://doi.org/10.17159/sajs.2021/8730 [Citations: 6]The Securitisation of Food Security in Colombia, 1970–2010
NUSSIO, ENZO
PERNET, CORINNE A.
Journal of Latin American Studies, Vol. 45 (2013), Iss. 4 P.641
https://doi.org/10.1017/S0022216X1300117X [Citations: 7]Food Security in Australia
Community Supported Agriculture and Agri-Food Networks: Growing Food, Community and Sustainability?
Krabbe, Robin
2013
https://doi.org/10.1007/978-1-4614-4484-8_9 [Citations: 0]Analysing agricultural investment from the realities of small-scale food providers: grounding the debates
Schiavoni, Christina M.
Tramel, Salena
Twomey, Hannah
Mongula, Benedict S.
Third World Quarterly, Vol. 39 (2018), Iss. 7 P.1348
https://doi.org/10.1080/01436597.2018.1460198 [Citations: 6]Integrating Agriculture, Conservation and Ecotourism: Societal Influences
International Shifts in Agricultural Debates and Practice: An Historical View of Analyses of Global Agriculture
Feldman, Shelley
Biggs, Stephen
2012
https://doi.org/10.1007/978-94-007-4485-1_2 [Citations: 7]Can food sovereignty be institutionalised? Insights from the Cuban experience
Botella‐Rodríguez, Elisa
González‐Esteban, Ángel Luis
(2024)
https://doi.org/10.1111/joac.12608 [Citations: 0]Money, Markets, and Monarchies
Hanieh, Adam
2018
https://doi.org/10.1017/9781108614443 [Citations: 105]Law and Agroecology
Addressing Law and Agroecosystems, Sovereignty and Sustainability from a Legal Pluralistic Perspective
Hospes, O.
2015
https://doi.org/10.1007/978-3-662-46617-9_3 [Citations: 1]Zero Hunger
Alternative Livelihoods Framework: Beyond the Risks and Stress Relief
Djordjević-Milošević, Suzana
Milovanović, Jelena
2020
https://doi.org/10.1007/978-3-319-95675-6_8 [Citations: 0]Mental Models of Soil Management for Food Security in Peri‐Urban India
Friedrichsen, Claire N.
Daroub, Samira H.
Monroe, Martha C.
Stepp, John R.
Wani, Suhas P.
Urban Agriculture & Regional Food Systems, Vol. 3 (2018), Iss. 1 P.1
https://doi.org/10.2134/urbanag2017.08.0002 [Citations: 7]Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes
Madodé, Y. E.
Houssou, P. A.
Linnemann, A. R.
Hounhouigan, D. J.
Nout, M. J. R.
Van Boekel, M. A. J. S.
Ecology of Food and Nutrition, Vol. 50 (2011), Iss. 2 P.115
https://doi.org/10.1080/03670244.2011.552371 [Citations: 44]Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework
Ruiz-Almeida, Adriana
Rivera-Ferre, Marta G.
Food Security, Vol. 11 (2019), Iss. 6 P.1321
https://doi.org/10.1007/s12571-019-00964-5 [Citations: 28]No Poverty
Food Sovereignty: Definition, Origin of the Concept, and Sustainable Food System
Siwior, Przemysław
2021
https://doi.org/10.1007/978-3-319-95714-2_67 [Citations: 1]Maize diversity, poverty, and market access: lessons from Mexico
Keleman, Alder
Rañó, Hugo García
Hellin, Jon
Development in Practice, Vol. 19 (2009), Iss. 2 P.187
https://doi.org/10.1080/09614520802689444 [Citations: 17]The International Encyclopedia of Revolution and Protest
Food Sovereignty and Protest
Biddle, Brenda
2009
https://doi.org/10.1002/9781405198073.wbierp0565 [Citations: 0]The New Middle East
Bread and Olive Oil
Zurayk, Rami
Gough, Anne
2013
https://doi.org/10.1017/CBO9781139236737.006 [Citations: 1]Developing an integrated framework to assess agri-food systems and its application in the Ecuadorian Andes
Vallejo-Rojas, Virginia
Ravera, Federica
Rivera-Ferre, Marta G.
Regional Environmental Change, Vol. 16 (2016), Iss. 8 P.2171
https://doi.org/10.1007/s10113-015-0887-x [Citations: 19]Food sovereignty, food security and health equity: a meta-narrative mapping exercise
Weiler, Anelyse M.
Hergesheimer, Chris
Brisbois, Ben
Wittman, Hannah
Yassi, Annalee
Spiegel, Jerry M.
Health Policy and Planning, Vol. 30 (2015), Iss. 8 P.1078
https://doi.org/10.1093/heapol/czu109 [Citations: 110]Food sovereignty policies and the quest to democratize food system governance in Nicaragua
Godek, Wendy
Agriculture and Human Values, Vol. 38 (2021), Iss. 1 P.91
https://doi.org/10.1007/s10460-020-10136-3 [Citations: 6]Framing transformation: the counter-hegemonic potential of food sovereignty in the US context
Fairbairn, Madeleine
Agriculture and Human Values, Vol. 29 (2012), Iss. 2 P.217
https://doi.org/10.1007/s10460-011-9334-x [Citations: 82]Challenges for food sovereignty policy making: the case of Nicaragua’s Law 693
Godek, Wendy
Third World Quarterly, Vol. 36 (2015), Iss. 3 P.526
https://doi.org/10.1080/01436597.2015.1005437 [Citations: 17]Food security and food sovereignty in West Africa
Bini, Valerio
African Geographical Review, Vol. 37 (2018), Iss. 1 P.1
https://doi.org/10.1080/19376812.2016.1140586 [Citations: 8]Increasing food sovereignty with urban agriculture in Cuba
Leitgeb, Friedrich
Schneider, Sarah
Vogl, Christian R.
Agriculture and Human Values, Vol. 33 (2016), Iss. 2 P.415
https://doi.org/10.1007/s10460-015-9616-9 [Citations: 17]Beyond techno-science: Transgenic maize in the fight over Mexico’s future
McAfee, Kathleen
Geoforum, Vol. 39 (2008), Iss. 1 P.148
https://doi.org/10.1016/j.geoforum.2007.06.002 [Citations: 33]One Health Implications of Agrochemicals and their Sustainable Alternatives
Risk of Agrochemical on Biodiversity and Human Health: Conservation Implications and Sustainable Mitigations Strategies
Yager, Gabriel Ortyom
Wahab, Munir Karounwi Adegoke
Agboola, Timothy
2023
https://doi.org/10.1007/978-981-99-3439-3_7 [Citations: 2]Peasant activism and the rise of food sovereignty: Decolonising and democratising norm diffusion?
Dunford, Robin
European Journal of International Relations, Vol. 23 (2017), Iss. 1 P.145
https://doi.org/10.1177/1354066115614382 [Citations: 21]The ‘state’ of food sovereignty in Latin America: political projects and alternative pathways in Venezuela, Ecuador and Bolivia
McKay, Ben
Nehring, Ryan
Walsh-Dilley, Marygold
The Journal of Peasant Studies, Vol. 41 (2014), Iss. 6 P.1175
https://doi.org/10.1080/03066150.2014.964217 [Citations: 93]How Cellular Agriculture Systems Can Promote Food Security
Soice, Emily
Johnston, Jeremiah
Frontiers in Sustainable Food Systems, Vol. 5 (2021), Iss.
https://doi.org/10.3389/fsufs.2021.753996 [Citations: 25]Essential elements of self-organization illustrated through localized agri-food systems
Burnett, Emma
Agroecology and Sustainable Food Systems, Vol. 47 (2023), Iss. 5 P.745
https://doi.org/10.1080/21683565.2023.2180565 [Citations: 4]The impact of Indonesia’s food law reform on the concept of food sovereignty in Indonesia
Soetoto, E O H
IOP Conference Series: Earth and Environmental Science, Vol. 131 (2018), Iss. P.012026
https://doi.org/10.1088/1755-1315/131/1/012026 [Citations: 2]Case Studies on Sustainability in the Food Industry
Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility (CSR)
Maphiri, Mikovhe
2022
https://doi.org/10.1007/978-3-031-07742-5_6 [Citations: 1]Food sovereignty: shifting debates on democratic food governance
Dekeyser, Koen
Korsten, Lise
Fioramonti, Lorenzo
Food Security, Vol. 10 (2018), Iss. 1 P.223
https://doi.org/10.1007/s12571-017-0763-2 [Citations: 22]Better nutrition, better lives: Countries’ positioning to fight all forms of malnutrition
Coutinho, Janine Giuberti
Delmuè, Denise Costa Coitinho
Recine, Elisabetta
Revista Panamericana de Salud Pública, Vol. 44 (2020), Iss. P.1
https://doi.org/10.26633/RPSP.2020.126 [Citations: 1]Reforming and Counter-Hegemonic Attitudes in Regimes and Niches of Food Systems in Transition: The Normative Valuation of Food As Explanatory Variable
Vivero Pol, Jose Luis
(2016)
https://doi.org/10.2139/ssrn.2874174 [Citations: 3]Sustainable Development Compromise[d] in the Planning of Metro Vancouver’s Agricultural Lands—the Jackson Farm Case
Jackson, Jonathan
Holden, Meg
Sustainability, Vol. 5 (2013), Iss. 11 P.4843
https://doi.org/10.3390/su5114843 [Citations: 4]Encyclopedia of Food and Agricultural Ethics
Food and Agricultural Trade and National Sovereignty
F. Peterson, E. Wesley
2013
https://doi.org/10.1007/978-94-007-6167-4_422-2 [Citations: 0]LAVICHÈ: HAITI'S VULNERABILITY TO THE GLOBAL FOOD CRISIS
Mazzeo, John
NAPA Bulletin, Vol. 32 (2009), Iss. 1 P.115
https://doi.org/10.1111/j.1556-4797.2009.01031.x [Citations: 4]Food crises, food regimes and food movements: rumblings of reform or tides of transformation?
Holt Giménez, Eric
Shattuck, Annie
Journal of Peasant Studies, Vol. 38 (2011), Iss. 1 P.109
https://doi.org/10.1080/03066150.2010.538578 [Citations: 485]The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti
Steckley, Marylynn
(2024)
https://doi.org/10.1007/s10460-024-10579-y [Citations: 0]No Time to Lose Common Ground: Why land matters in nutrition debates
Brent, Zoe
Schiavoni, Christina
Alonso-Fradejas, Alberto
Development, Vol. 57 (2014), Iss. 2 P.218
https://doi.org/10.1057/dev.2014.72 [Citations: 3]Farmers, foodies and First Nations: getting to food sovereignty in Canada
Desmarais, Annette Aurélie
Wittman, Hannah
The Journal of Peasant Studies, Vol. 41 (2014), Iss. 6 P.1153
https://doi.org/10.1080/03066150.2013.876623 [Citations: 129]Territorialising movement: the politics of land occupation in Bangladesh
Routledge, Paul
Transactions of the Institute of British Geographers, Vol. 40 (2015), Iss. 4 P.445
https://doi.org/10.1111/tran.12087 [Citations: 24]Deconstructing homegardens: food security and sovereignty in northern Nicaragua
Boone, Karie
Taylor, Peter Leigh
Agriculture and Human Values, Vol. 33 (2016), Iss. 2 P.239
https://doi.org/10.1007/s10460-015-9604-0 [Citations: 14]Situated solidarities and the practice of scholar-activism
Routledge, Paul
Derickson, Kate Driscoll
Environment and Planning D: Society and Space, Vol. 33 (2015), Iss. 3 P.391
https://doi.org/10.1177/0263775815594308 [Citations: 53]Sustainability of Agroecosystems
Limited Fertility, Limited Land: Barriers to Sustainability in a Chilean Agrarian Community
Mariola, Matt J.
2018
https://doi.org/10.5772/intechopen.75210 [Citations: 0]Zero Hunger
Crisis Management and Food Security
Gwiazdon, Kathryn Anne
2021
https://doi.org/10.1007/978-3-319-69626-3_118-1 [Citations: 0]Can the State Foster Food Sovereignty? Insights from the Case ofEcuador
Clark, Patrick
Journal of Agrarian Change, Vol. 16 (2016), Iss. 2 P.183
https://doi.org/10.1111/joac.12094 [Citations: 35]Ideology, Regionalism, and Society in Caribbean History
More Than What We Eat: The Place of Food in Caribbean Development
Alladin, Fareena M.
2017
https://doi.org/10.1007/978-3-319-61418-2_9 [Citations: 1]"Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?
Carney, Megan
(2012) P.71
https://doi.org/10.5304/jafscd.2012.022.004 [Citations: 21]Aquaponics: A Sustainable Path to Food Sovereignty and Enhanced Water Use Efficiency
Ibrahim, Lubna A.
Shaghaleh, Hiba
El-Kassar, Gamal Mohamed
Abu-Hashim, Mohamed
Elsadek, Elsayed Ahmed
Alhaj Hamoud, Yousef
Water, Vol. 15 (2023), Iss. 24 P.4310
https://doi.org/10.3390/w15244310 [Citations: 16]Haiti's Post-Earthquake Transformation: What of Agriculture and Rural Development?
Shamsie, Yasmine
Latin American Politics and Society, Vol. 54 (2012), Iss. 2 P.133
https://doi.org/10.1111/j.1548-2456.2012.00156.x [Citations: 10]Food sovereignty: the debate, the deadlock, and a suggested detour
Hospes, Otto
Agriculture and Human Values, Vol. 31 (2014), Iss. 1 P.119
https://doi.org/10.1007/s10460-013-9449-3 [Citations: 42]Globalization and the “zero hunger” goal in Africa: Starving in an open world?
Ketu, Isaac
Nguea, Stéphane Mbiankeu
Journal of International Development, Vol. 36 (2024), Iss. 7 P.2769
https://doi.org/10.1002/jid.3928 [Citations: 0]Food for thought: “four Ss with one F”
Rehber, Erkan
British Food Journal, Vol. 114 (2012), Iss. 3 P.353
https://doi.org/10.1108/00070701211213465 [Citations: 8]Food Sovereignty: Is There an Emerging Paradigm in V4 Countries for the Regulation of the Acquisition of Ownership of Agricultural Lands by Legal Persons?
Csirszki, Martin Milán
Szinek Csütörtöki, Hajnalka
Zombory, Katarzyna
Central European Journal of Comparative Law, Vol. 2 (2021), Iss. 1 P.29
https://doi.org/10.47078/2021.1.29-52 [Citations: 1]Food Banking, Ethical Sensemaking, and Social Innovation in an Era of Growing Hunger in the United States
Elmes, Michael B.
Mendoza-Abarca, Karla
Hersh, Robert
Journal of Management Inquiry, Vol. 25 (2016), Iss. 2 P.122
https://doi.org/10.1177/1056492615589651 [Citations: 26]Toward Automated Machine Learning-Based Hyperspectral Image Analysis in Crop Yield and Biomass Estimation
Li, Kai-Yun
Sampaio de Lima, Raul
Burnside, Niall G.
Vahtmäe, Ele
Kutser, Tiit
Sepp, Karli
Cabral Pinheiro, Victor Henrique
Yang, Ming-Der
Vain, Ants
Sepp, Kalev
Remote Sensing, Vol. 14 (2022), Iss. 5 P.1114
https://doi.org/10.3390/rs14051114 [Citations: 34]Challenging Food Governance Models: Analyzing the Food Citizen and the Emerging Food Constitutionalism from an EU Perspective
Escajedo San-Epifanio, L.
Journal of Agricultural and Environmental Ethics, Vol. 28 (2015), Iss. 3 P.435
https://doi.org/10.1007/s10806-015-9543-1 [Citations: 8]The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform
Sharma, Puspa
Daugbjerg, Carsten
Agriculture and Human Values, Vol. 37 (2020), Iss. 2 P.311
https://doi.org/10.1007/s10460-019-09988-1 [Citations: 7]Performing Defiance with Rights
Eristavi, Konstantine
Law and Critique, Vol. 32 (2021), Iss. 2 P.153
https://doi.org/10.1007/s10978-020-09277-5 [Citations: 2]Seeds of Life, Seeds of Hunger
Reuter, Thomas A.
(2022)
https://doi.org/10.4000/aof.8135 [Citations: 1]Food sovereignty: forgotten genealogies and future regulatory challenges
Edelman, Marc
The Journal of Peasant Studies, Vol. 41 (2014), Iss. 6 P.959
https://doi.org/10.1080/03066150.2013.876998 [Citations: 176]Peasant Resistance to Neoliberalism: La Via Campesina and Food Sovereignty
Desmarais, Annette
Human Geography, Vol. 1 (2008), Iss. 1 P.1
https://doi.org/10.1177/194277860800100102 [Citations: 4]Nanoscience in Food and Agriculture 5
Politics of Nanotechnologies in Food and Agriculture
Sodano, Valeria
2017
https://doi.org/10.1007/978-3-319-58496-6_2 [Citations: 2]Food sovereignty
Patel, Raj
The Journal of Peasant Studies, Vol. 36 (2009), Iss. 3 P.663
https://doi.org/10.1080/03066150903143079 [Citations: 504]Indigenous Community-Led Programs to Address Food and Water Security: Protocol for a Systematic Review
Hart, Ashleigh Chanel
Rosewarne, Emalie
Spencer, Wendy
McCausland, Ruth
Leslie, Greg
Shanthosh, Janani
Corby, Christine
Bennett-Brook, Keziah
Webster, Jacqui
International Journal of Environmental Research and Public Health, Vol. 18 (2021), Iss. 12 P.6366
https://doi.org/10.3390/ijerph18126366 [Citations: 3]Indigenous peoples’ fisheries and food security: a case from northern Canada
Islam, Durdana
Berkes, Fikret
Food Security, Vol. 8 (2016), Iss. 4 P.815
https://doi.org/10.1007/s12571-016-0594-6 [Citations: 39]Regrounding Critical Theory: Lenin on Imperialism, Nationalism, and Strategy
Pahnke, Anthony
International Studies Review, Vol. 23 (2021), Iss. 1 P.181
https://doi.org/10.1093/isr/viaa028 [Citations: 1]New Values for New Challenges: The Emergence of Progressive Commons as a Property Regime for the 21st Century
Gmeiner, Nina
Sievers-Glotzbach, Stefanie
Becker, Christian
Ethics, Policy & Environment, Vol. 24 (2021), Iss. 2 P.187
https://doi.org/10.1080/21550085.2020.1848194 [Citations: 2]Encyclopedia of Food and Agricultural Ethics
Food Sovereignty and Agribusiness
Navin, Mark C.
2016
https://doi.org/10.1007/978-94-007-6167-4_525-1 [Citations: 0]Food sovereignty in sub-Saharan Africa: Reality, relevance, and practicality
Mudombi-Rusinamhodzi, Grace
Rusinamhodzi, Leonard
Frontiers in Agronomy, Vol. 4 (2022), Iss.
https://doi.org/10.3389/fagro.2022.957011 [Citations: 2]“We Plant Only Cotton to Maximize Our Earnings”: The Paradox of Food Sovereignty in Rural Telengana, India
Louis, Elizabeth
The Professional Geographer, Vol. 67 (2015), Iss. 4 P.586
https://doi.org/10.1080/00330124.2014.983590 [Citations: 9]No hay ganancia en la milpa: the agrarian question, food sovereignty, and the on-farm conservation of agrobiodiversity in the Guatemalan highlands
Isakson, S. Ryan
The Journal of Peasant Studies, Vol. 36 (2009), Iss. 4 P.725
https://doi.org/10.1080/03066150903353876 [Citations: 133]Re-Thinking Organic Food and Farming in a Changing World
Positioning Organic Ethics
Freyer, Bernhard
Bingen, Jim
2015
https://doi.org/10.1007/978-94-017-9190-8_14 [Citations: 0]Occupy the Earth: Global Environmental Movements
From Disparate Action to Collective Mobilization: Collective Action Frames and the Canadian Food Movement
Schiff, Rebecca
Levkoe, Charles Z.
2014
https://doi.org/10.1108/S2051-503020140000015009 [Citations: 5]Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food
Hedberg, Russell C.
Annals of the American Association of Geographers, Vol. 110 (2020), Iss. 3 P.684
https://doi.org/10.1080/24694452.2019.1630248 [Citations: 4]Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture
Nicolopoulou-Stamati, Polyxeni
Maipas, Sotirios
Kotampasi, Chrysanthi
Stamatis, Panagiotis
Hens, Luc
Frontiers in Public Health, Vol. 4 (2016), Iss.
https://doi.org/10.3389/fpubh.2016.00148 [Citations: 991]Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis
Jia, Xiangping
Sustainability, Vol. 13 (2021), Iss. 12 P.6897
https://doi.org/10.3390/su13126897 [Citations: 8]Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective
Agyemang, Prince
Kwofie, Ebenezer Miezah
Frontiers in Sustainable Food Systems, Vol. 5 (2021), Iss.
https://doi.org/10.3389/fsufs.2021.676997 [Citations: 16]Myths about Agriculture, Obstacles to Solving the African Food Crisis
Holmén, Hans
The European Journal of Development Research, Vol. 18 (2006), Iss. 3 P.453
https://doi.org/10.1080/09578810600893502 [Citations: 5]Globalisation and Seed Sovereignty in Sub-Saharan Africa
Seed Sovereignty and Globalisation
O’Grady Walshe, Clare
2019
https://doi.org/10.1007/978-3-030-12870-8_3 [Citations: 0]Engendering Gramsci: Gender, the Philosophy of Praxis, and Spaces of Encounter in the Climate Caravan, Bangladesh
Routledge, Paul
Antipode, Vol. 47 (2015), Iss. 5 P.1321
https://doi.org/10.1111/anti.12145 [Citations: 17]Food Ethics
Towards a New Architecture of Agricultural Trade in the World Market
Sachs, Wolfgang
Santarius, Tilman
2010
https://doi.org/10.1007/978-1-4419-5765-8_12 [Citations: 0]Climate change and food security in Sri Lanka: towards food sovereignty
Gunaratne, Mahinda Senevi
Radin Firdaus, R. B.
Rathnasooriya, Shamila Indika
Humanities and Social Sciences Communications, Vol. 8 (2021), Iss. 1
https://doi.org/10.1057/s41599-021-00917-4 [Citations: 36]Diversity and change in food wellbeing
11. Does backyard vegetable gardening enhance perceived household food security and dietary diversity? A case study in the Philippines
Dorado, J.B.
Viajar, R.V.
Azaña, G.P.
Caraig, G.S.
Capanzana, M.V.
2018
https://doi.org/10.3920/978-90-8686-864-3_11 [Citations: 5]Enabling food sovereignty and a prosperous future for peasants by understanding the factors that marginalise peasants and lead to poverty and hunger
Naranjo, Sofia
Agriculture and Human Values, Vol. 29 (2012), Iss. 2 P.231
https://doi.org/10.1007/s10460-011-9345-7 [Citations: 13]Food security and food sustainability: reformulating the debate
Lang, Tim
Barling, David
The Geographical Journal, Vol. 178 (2012), Iss. 4 P.313
https://doi.org/10.1111/j.1475-4959.2012.00480.x [Citations: 266]Food sovereignty in Canada: creating just and sustainable food systems
Levkoe, Charles
Journal of Peasant Studies, Vol. 40 (2013), Iss. 1 P.293
https://doi.org/10.1080/03066150.2012.725542 [Citations: 5]Politics of Poverty: The Post-2015 Sustainable Development Goals and the Business of Agriculture
Spann, Michael
Globalizations, Vol. 14 (2017), Iss. 3 P.360
https://doi.org/10.1080/14747731.2017.1286169 [Citations: 32]Food Security Governance in the Arctic-Barents Region
General Background: Food Security in the Arctic-Barents Region
Hossain, Kamrul
Raheem, Dele
Cormier, Shaun
2018
https://doi.org/10.1007/978-3-319-75756-8_3 [Citations: 0]Food and nutrition security and sustainability transitions in food systems
El Bilali, Hamid
Callenius, Carolin
Strassner, Carola
Probst, Lorenz
Food and Energy Security, Vol. 8 (2019), Iss. 2
https://doi.org/10.1002/fes3.154 [Citations: 180]The Palgrave Handbook of International Communication and Sustainable Development
Communication for Sustainable Social Change and the Pursuit of Zero Hunger: The Food Sovereignty Language Frame
Frye, Joshua J.
Stone, Samantha
2021
https://doi.org/10.1007/978-3-030-69770-9_16 [Citations: 1]Contribution of community-based companies to sovereignty and food security in the Central Highlands of Ecuador
Franco-Crespo, Christian
Tibán, Luis
Agronomía Colombiana, Vol. 41 (2023), Iss. 2 P.e106433
https://doi.org/10.15446/agron.colomb.v41n2.106433 [Citations: 0]Agricultural Law
Agricultural Land Ownership as Food Sovereignty: The Case of Slovakia
Dirgasová, Katarína
Lazíková, Jarmila
2017
https://doi.org/10.1007/978-3-319-64756-2_17 [Citations: 1]Heroes of the developing world? Emerging powers in WTO agriculture negotiations and dispute settlement
Hopewell, Kristen
The Journal of Peasant Studies, Vol. 49 (2022), Iss. 3 P.561
https://doi.org/10.1080/03066150.2021.1873292 [Citations: 20]Agroecology and Institutional Framework in Eastern Antioquia, Colombia: A Case Study
Mesa Valencia, Andrés Felipe
Hendrickson, Mary K.
Latin American Perspectives, Vol. 51 (2024), Iss. 1 P.99
https://doi.org/10.1177/0094582X241246240 [Citations: 0]No Poverty
Food Sovereignty: Definition, Origin of the Concept and Sustainable Food System
Siwior, Przemysław
2020
https://doi.org/10.1007/978-3-319-69625-6_67-1 [Citations: 0]You might also like:
