Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
Bandyopadhyay, R. (2010) Aflatoxins – The Invisible Threat in Foods and Feeds [pdf], Technical Innovation Brief no. 6, Ibadan, Nigeria: CGIAR SP-IPM <www.shamba.worldpossible.org/practicalanswers/Food%20processing/Food%20Hygiene%20and%20Safety/aflatoxins-the-invisable-threat-in-foods-and-feeds.pdf> [accessed 30 January 2015].
Bandyopadhyay, R. and Cotty, P. (2011) Presentation at Annual Meeting of APS/IAPPS, 6–10 August 2011, Honolulu, Hawaii.
Beti, J., Tw, P. and Eb, S. (1995) ‘Effects of maize weevils (Coleoptera: Curculionidae) on production of aflatoxin B1 by Aspergillus flavus in stored corn’, Journal of Economic Entomology 88: 1776–82.
Dorner, J.W. and Lamb, M.C. (2006) ‘Development and commercial use of afla-guard®, an aflatoxin biocontrol agent’, Mycotoxin Research 22(1): 33–8.
Ehrlich, K.C. and Cotty, P.J. (2004) ‘An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene’, Applied Microbiology and Biotechnology 65(4): 473–8.
FAO (2003) Worldwide Regulations for Mycotoxins in Food and Feed, Rome: FAO.
FAOSTAT (2015) ‘Production: crops’ [online] <http://faostat3.fao.org/browse/Q/QC/E> [accessed 6 May 2015].
Hell, K., Mutegi, C. and Fandohan, P. (2010) ‘Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa’, Julius-Kühn-Archiv 425: 534.
Herrero, M., Thornton, P.K., Notenbaert, A.M., Wood, S., Msangi, S., Freeman, H.A., Bossio, D., Dixon, J., Peters, M., van de Steeg, J., Lynam, J., Parthasarathy Rao, P., Macmillan, S., Gerard, B., McDermott, J., Seré, C. and Rosegrant, M. (2010) ‘Smart investments in sustainable food production: revisiting mixed crop-livestock systems’, Science 327: 822–5 <http://dx.doi.org/10.1126/science.1183725>.
Kirchgessner, M. (1997) Tierernährung, Frankfurt am Main, Germany: DLG.
Liu, Y. and Wu, F. (2010) ‘Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment’, Environmental Health Perspectives 118: 818–24.
Lukuyu, B., Okike, I., Duncan, A., Beveridge, M. and Blümmel, M. (2014) Use of Cassava in Livestock and Aquaculture Feeding Programs, ILRI Discussion Paper 25, Nairobi, Kenya: International Livestock Research Institute.
Strosnider, H., Hell, K., Henry, S.H., Jeffers, D., Jolly, C., Jolly, P., Kibata, G.N., Lewis, L., Liu, X., Luber, G., McCoy, L., Azziz-Baumgartner, E., Mensah, P., Miraglia, M., Misore, A., Njapau, H., Ong, C.-N., Onsongo, M.T.K., Page, S.W., Park, D., Patel, M., Phillips, T., Banziger, M., Pineiro, M., Pronczuk, J., Rogers, H.S., Rubin, C., Sabino, M., Schaafsma, A., Shephard, G., Stroka, J., Wild, C., Williams, J.T., Bhat, R.V., Wilson, D., Breiman, R., Brune, M.-N., Decock, K., Dilley, A. and Groopman, J. (2006) ‘Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries’, Environmental Health Perspectives 114: 1898–903.
World Bank (n.d.) ‘Data: GDP growth (annual %)’ [online] <http://data.worldbank.org/indicator/NY.GDP.MKTP.KD.ZG> [accessed 1 June 2015].
Durante Fish Industries, www.durantefish-ng.com/ [accessed 1 June 2015].
FAOSTAT, http://faostat3.fao.org/ [accessed 1 June 2015].
Bandyopadhyay, R. (2010) Aflatoxins – The Invisible Threat in Foods and Feeds [pdf], Technical Innovation Brief no. 6, Ibadan, Nigeria: CGIAR SP-IPM <www.shamba.worldpossible.org/practicalanswers/Food%20processing/Food%20Hygiene%20and%20Safety/aflatoxins-the-invisable-threat-in-foods-and-feeds.pdf> [accessed 30 January 2015].
Bandyopadhyay, R. and Cotty, P. (2011) Presentation at Annual Meeting of APS/IAPPS, 6–10 August 2011, Honolulu, Hawaii.
Beti, J., Tw, P. and Eb, S. (1995) ‘Effects of maize weevils (Coleoptera: Curculionidae) on production of aflatoxin B1 by Aspergillus flavus in stored corn’, Journal of Economic Entomology 88: 1776–82.
Dorner, J.W. and Lamb, M.C. (2006) ‘Development and commercial use of afla-guard®, an aflatoxin biocontrol agent’, Mycotoxin Research 22(1): 33–8.
Ehrlich, K.C. and Cotty, P.J. (2004) ‘An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene’, Applied Microbiology and Biotechnology 65(4): 473–8.
FAO (2003) Worldwide Regulations for Mycotoxins in Food and Feed, Rome: FAO.
FAOSTAT (2015) ‘Production: crops’ [online] <http://faostat3.fao.org/browse/Q/QC/E> [accessed 6 May 2015].
Hell, K., Mutegi, C. and Fandohan, P. (2010) ‘Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa’, Julius-Kühn-Archiv 425: 534.
Herrero, M., Thornton, P.K., Notenbaert, A.M., Wood, S., Msangi, S., Freeman, H.A., Bossio, D., Dixon, J., Peters, M., van de Steeg, J., Lynam, J., Parthasarathy Rao, P., Macmillan, S., Gerard, B., McDermott, J., Seré, C. and Rosegrant, M. (2010) ‘Smart investments in sustainable food production: revisiting mixed crop-livestock systems’, Science 327: 822–5 <http://dx.doi.org/10.1126/science.1183725>.
Kirchgessner, M. (1997) Tierernährung, Frankfurt am Main, Germany: DLG.
Liu, Y. and Wu, F. (2010) ‘Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment’, Environmental Health Perspectives 118: 818–24.
Lukuyu, B., Okike, I., Duncan, A., Beveridge, M. and Blümmel, M. (2014) Use of Cassava in Livestock and Aquaculture Feeding Programs, ILRI Discussion Paper 25, Nairobi, Kenya: International Livestock Research Institute.
Strosnider, H., Hell, K., Henry, S.H., Jeffers, D., Jolly, C., Jolly, P., Kibata, G.N., Lewis, L., Liu, X., Luber, G., McCoy, L., Azziz-Baumgartner, E., Mensah, P., Miraglia, M., Misore, A., Njapau, H., Ong, C.-N., Onsongo, M.T.K., Page, S.W., Park, D., Patel, M., Phillips, T., Banziger, M., Pineiro, M., Pronczuk, J., Rogers, H.S., Rubin, C., Sabino, M., Schaafsma, A., Shephard, G., Stroka, J., Wild, C., Williams, J.T., Bhat, R.V., Wilson, D., Breiman, R., Brune, M.-N., Decock, K., Dilley, A. and Groopman, J. (2006) ‘Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries’, Environmental Health Perspectives 114: 1898–903.
World Bank (n.d.) ‘Data: GDP growth (annual %)’ [online] <http://data.worldbank.org/indicator/NY.GDP.MKTP.KD.ZG> [accessed 1 June 2015].
Durante Fish Industries, www.durantefish-ng.com/ [accessed 1 June 2015].
FAOSTAT, http://faostat3.fao.org/ [accessed 1 June 2015].
Bandyopadhyay, R. (2010) Aflatoxins – The Invisible Threat in Foods and Feeds [pdf], Technical Innovation Brief no. 6, Ibadan, Nigeria: CGIAR SP-IPM <www.shamba.worldpossible.org/practicalanswers/Food%20processing/Food%20Hygiene%20and%20Safety/aflatoxins-the-invisable-threat-in-foods-and-feeds.pdf> [accessed 30 January 2015].
Bandyopadhyay, R. and Cotty, P. (2011) Presentation at Annual Meeting of APS/IAPPS, 6–10 August 2011, Honolulu, Hawaii.
Beti, J., Tw, P. and Eb, S. (1995) ‘Effects of maize weevils (Coleoptera: Curculionidae) on production of aflatoxin B1 by Aspergillus flavus in stored corn’, Journal of Economic Entomology 88: 1776–82.
Dorner, J.W. and Lamb, M.C. (2006) ‘Development and commercial use of afla-guard®, an aflatoxin biocontrol agent’, Mycotoxin Research 22(1): 33–8.
Ehrlich, K.C. and Cotty, P.J. (2004) ‘An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene’, Applied Microbiology and Biotechnology 65(4): 473–8.
FAO (2003) Worldwide Regulations for Mycotoxins in Food and Feed, Rome: FAO.
FAOSTAT (2015) ‘Production: crops’ [online] <http://faostat3.fao.org/browse/Q/QC/E> [accessed 6 May 2015].
Hell, K., Mutegi, C. and Fandohan, P. (2010) ‘Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa’, Julius-Kühn-Archiv 425: 534.
Herrero, M., Thornton, P.K., Notenbaert, A.M., Wood, S., Msangi, S., Freeman, H.A., Bossio, D., Dixon, J., Peters, M., van de Steeg, J., Lynam, J., Parthasarathy Rao, P., Macmillan, S., Gerard, B., McDermott, J., Seré, C. and Rosegrant, M. (2010) ‘Smart investments in sustainable food production: revisiting mixed crop-livestock systems’, Science 327: 822–5 <http://dx.doi.org/10.1126/science.1183725>.
Kirchgessner, M. (1997) Tierernährung, Frankfurt am Main, Germany: DLG.
Liu, Y. and Wu, F. (2010) ‘Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment’, Environmental Health Perspectives 118: 818–24.
Lukuyu, B., Okike, I., Duncan, A., Beveridge, M. and Blümmel, M. (2014) Use of Cassava in Livestock and Aquaculture Feeding Programs, ILRI Discussion Paper 25, Nairobi, Kenya: International Livestock Research Institute.
Strosnider, H., Hell, K., Henry, S.H., Jeffers, D., Jolly, C., Jolly, P., Kibata, G.N., Lewis, L., Liu, X., Luber, G., McCoy, L., Azziz-Baumgartner, E., Mensah, P., Miraglia, M., Misore, A., Njapau, H., Ong, C.-N., Onsongo, M.T.K., Page, S.W., Park, D., Patel, M., Phillips, T., Banziger, M., Pineiro, M., Pronczuk, J., Rogers, H.S., Rubin, C., Sabino, M., Schaafsma, A., Shephard, G., Stroka, J., Wild, C., Williams, J.T., Bhat, R.V., Wilson, D., Breiman, R., Brune, M.-N., Decock, K., Dilley, A. and Groopman, J. (2006) ‘Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries’, Environmental Health Perspectives 114: 1898–903.
World Bank (n.d.) ‘Data: GDP growth (annual %)’ [online] <http://data.worldbank.org/indicator/NY.GDP.MKTP.KD.ZG> [accessed 1 June 2015].
Durante Fish Industries, www.durantefish-ng.com/ [accessed 1 June 2015].
FAOSTAT, http://faostat3.fao.org/ [accessed 1 June 2015].
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