Crossfire: ‘Food miles and livelihoods in the global South’
Boukouvalas, G., Shankar, B. and Traill, W.B. (2009) ‘Determinants of fruit and vegetable intake in England: A re-examination based on quantile regression’, Public Health Nutrition 12: 2183-91.
Cabinet Office (2008) Food Matters: Towards a Strategy for the 21st Century [website] <http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf≯ [accessed 9 October 2011]. http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf
Canals, L., Mila, I., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I., Edwards, R., Day, G., Tomos, A., Cowell, S. and Jones D. (2008) ‘Testing the assertion that “local food is best”: The challenges of an evidence-based approach’, Trends in Food Science and Technology 19: 265-74.
Defra (2005) The Validity of Food Miles as an Indicator of Sustainable Development [website] <http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf≯ [accessed 9 October 2011]. http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf
Defra (2008) Ensuring the UK's Food Security in a Changing World: A Defra Discussion Paper [website] <http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf≯ [accessed 9 October 2011]. http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf
Defra (2011) Agriculture in the United Kingdom 2010 [website] http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/[accessed 9 October 2011]. http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/
Dros, J.M. (2004) Managing the Soy Boom: Two Scenarios of Soy Production Expansion in South America, AID Environment, Amsterdam.
FAO (2011) Global Food Losses and Food Waste [website], Food and Agriculture Organisation of the United Nations, Rome <http://www. fao.org/news/story/en/item/74192/icode/≯ [accessed 9 October 2011]. http://www. fao.org/news/story/en/item/74192/icode/
Foresight (2011) The Future of Food and Farming, Final Project Report, The Government Office for Science, London.
King, R. (2009) 4-a-Week, Oxfam GB, Oxford.
MacDiarmid, J., Kyle, J., Horgan, G., Loe, J., Fyfe, C., John stone, A. and McNeill, G. (2011) ‘Livewell: A Balance of Healthy and Sustainable Food Choices’ [website], WWF <http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf≯ [accessed 9 October 2011]. http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf
MacGregor, J. and Vorley, W. (2006) Fair Miles? The Concept of ‘Food Miles’ through a Sustainable Development Lens, IIED, London.
Morgan, K., Marsden, T. and Murdoch, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain, Oxford University Press, Oxford.
NFU (2007) ‘Why Beef and Sheep Farming Matters’, National Farmers’ Union, Stoneleigh [website] <http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/≯ [accessed 9 October 2011]. http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/
Nieremberg, D. (2006) ‘Rethinking the global meat industry’, in L. Starke (ed.), State of the World 2006: A Worldwatch Institute Report on Progress Toward a Sustainable Society, pp. 24-40, W.W. Norton & Company, New York.
Rae Chi, K., MacGregor, J. and King, R. (2009) Fair Miles: Recharting the Food Miles Map, IIED in association with Oxfam GB, London.
Van Gedler, J., Kammeraat, K. and Kroes, H. (2008) ‘Soy consumption for feed and fuel in the European Union’, Profundo, Castricum, Netherlands [website] <www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf≯ [accessed 9 October 2011]. www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf
Boukouvalas, G., Shankar, B. and Traill, W.B. (2009) ‘Determinants of fruit and vegetable intake in England: A re-examination based on quantile regression’, Public Health Nutrition 12: 2183-91.
Cabinet Office (2008) Food Matters: Towards a Strategy for the 21st Century [website] <http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf≯ [accessed 9 October 2011]. http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf
Canals, L., Mila, I., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I., Edwards, R., Day, G., Tomos, A., Cowell, S. and Jones D. (2008) ‘Testing the assertion that “local food is best”: The challenges of an evidence-based approach’, Trends in Food Science and Technology 19: 265-74.
Defra (2005) The Validity of Food Miles as an Indicator of Sustainable Development [website] <http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf≯ [accessed 9 October 2011]. http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf
Defra (2008) Ensuring the UK's Food Security in a Changing World: A Defra Discussion Paper [website] <http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf≯ [accessed 9 October 2011]. http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf
Defra (2011) Agriculture in the United Kingdom 2010 [website] http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/[accessed 9 October 2011]. http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/
Dros, J.M. (2004) Managing the Soy Boom: Two Scenarios of Soy Production Expansion in South America, AID Environment, Amsterdam.
FAO (2011) Global Food Losses and Food Waste [website], Food and Agriculture Organisation of the United Nations, Rome <http://www. fao.org/news/story/en/item/74192/icode/≯ [accessed 9 October 2011]. http://www. fao.org/news/story/en/item/74192/icode/
Foresight (2011) The Future of Food and Farming, Final Project Report, The Government Office for Science, London.
King, R. (2009) 4-a-Week, Oxfam GB, Oxford.
MacDiarmid, J., Kyle, J., Horgan, G., Loe, J., Fyfe, C., John stone, A. and McNeill, G. (2011) ‘Livewell: A Balance of Healthy and Sustainable Food Choices’ [website], WWF <http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf≯ [accessed 9 October 2011]. http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf
MacGregor, J. and Vorley, W. (2006) Fair Miles? The Concept of ‘Food Miles’ through a Sustainable Development Lens, IIED, London.
Morgan, K., Marsden, T. and Murdoch, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain, Oxford University Press, Oxford.
NFU (2007) ‘Why Beef and Sheep Farming Matters’, National Farmers’ Union, Stoneleigh [website] <http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/≯ [accessed 9 October 2011]. http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/
Nieremberg, D. (2006) ‘Rethinking the global meat industry’, in L. Starke (ed.), State of the World 2006: A Worldwatch Institute Report on Progress Toward a Sustainable Society, pp. 24-40, W.W. Norton & Company, New York.
Rae Chi, K., MacGregor, J. and King, R. (2009) Fair Miles: Recharting the Food Miles Map, IIED in association with Oxfam GB, London.
Van Gedler, J., Kammeraat, K. and Kroes, H. (2008) ‘Soy consumption for feed and fuel in the European Union’, Profundo, Castricum, Netherlands [website] <www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf≯ [accessed 9 October 2011]. www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf
Boukouvalas, G., Shankar, B. and Traill, W.B. (2009) ‘Determinants of fruit and vegetable intake in England: A re-examination based on quantile regression’, Public Health Nutrition 12: 2183-91.
Cabinet Office (2008) Food Matters: Towards a Strategy for the 21st Century [website] <http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf≯ [accessed 9 October 2011]. http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf
Canals, L., Mila, I., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I., Edwards, R., Day, G., Tomos, A., Cowell, S. and Jones D. (2008) ‘Testing the assertion that “local food is best”: The challenges of an evidence-based approach’, Trends in Food Science and Technology 19: 265-74.
Defra (2005) The Validity of Food Miles as an Indicator of Sustainable Development [website] <http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf≯ [accessed 9 October 2011]. http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf
Defra (2008) Ensuring the UK's Food Security in a Changing World: A Defra Discussion Paper [website] <http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf≯ [accessed 9 October 2011]. http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf
Defra (2011) Agriculture in the United Kingdom 2010 [website] http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/[accessed 9 October 2011]. http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/
Dros, J.M. (2004) Managing the Soy Boom: Two Scenarios of Soy Production Expansion in South America, AID Environment, Amsterdam.
FAO (2011) Global Food Losses and Food Waste [website], Food and Agriculture Organisation of the United Nations, Rome <http://www. fao.org/news/story/en/item/74192/icode/≯ [accessed 9 October 2011]. http://www. fao.org/news/story/en/item/74192/icode/
Foresight (2011) The Future of Food and Farming, Final Project Report, The Government Office for Science, London.
King, R. (2009) 4-a-Week, Oxfam GB, Oxford.
MacDiarmid, J., Kyle, J., Horgan, G., Loe, J., Fyfe, C., John stone, A. and McNeill, G. (2011) ‘Livewell: A Balance of Healthy and Sustainable Food Choices’ [website], WWF <http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf≯ [accessed 9 October 2011]. http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf
MacGregor, J. and Vorley, W. (2006) Fair Miles? The Concept of ‘Food Miles’ through a Sustainable Development Lens, IIED, London.
Morgan, K., Marsden, T. and Murdoch, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain, Oxford University Press, Oxford.
NFU (2007) ‘Why Beef and Sheep Farming Matters’, National Farmers’ Union, Stoneleigh [website] <http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/≯ [accessed 9 October 2011]. http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/
Nieremberg, D. (2006) ‘Rethinking the global meat industry’, in L. Starke (ed.), State of the World 2006: A Worldwatch Institute Report on Progress Toward a Sustainable Society, pp. 24-40, W.W. Norton & Company, New York.
Rae Chi, K., MacGregor, J. and King, R. (2009) Fair Miles: Recharting the Food Miles Map, IIED in association with Oxfam GB, London.
Van Gedler, J., Kammeraat, K. and Kroes, H. (2008) ‘Soy consumption for feed and fuel in the European Union’, Profundo, Castricum, Netherlands [website] <www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf≯ [accessed 9 October 2011]. www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf
Boukouvalas, G., Shankar, B. and Traill, W.B. (2009) ‘Determinants of fruit and vegetable intake in England: A re-examination based on quantile regression’, Public Health Nutrition 12: 2183-91.
Cabinet Office (2008) Food Matters: Towards a Strategy for the 21st Century [website] <http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf≯ [accessed 9 October 2011]. http://webarchive.nationalarchives.gov.uk/+/http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/food/food_matters1.pdf
Canals, L., Mila, I., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I., Edwards, R., Day, G., Tomos, A., Cowell, S. and Jones D. (2008) ‘Testing the assertion that “local food is best”: The challenges of an evidence-based approach’, Trends in Food Science and Technology 19: 265-74.
Defra (2005) The Validity of Food Miles as an Indicator of Sustainable Development [website] <http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf≯ [accessed 9 October 2011]. http://archive.defra.gov.uk/evidence/economics/foodfarm/reports/documents/foodmile.pdf
Defra (2008) Ensuring the UK's Food Security in a Changing World: A Defra Discussion Paper [website] <http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf≯ [accessed 9 October 2011]. http://www.ifr.ac.uk/waste/Reports/DEFRA-Ensuring-UK-Food-Securityin-a-changing-world-170708.pdf
Defra (2011) Agriculture in the United Kingdom 2010 [website] http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/[accessed 9 October 2011]. http://www.defra.gov.uk/statistics/foodfarm/cross-cutting/auk/
Dros, J.M. (2004) Managing the Soy Boom: Two Scenarios of Soy Production Expansion in South America, AID Environment, Amsterdam.
FAO (2011) Global Food Losses and Food Waste [website], Food and Agriculture Organisation of the United Nations, Rome <http://www. fao.org/news/story/en/item/74192/icode/≯ [accessed 9 October 2011]. http://www. fao.org/news/story/en/item/74192/icode/
Foresight (2011) The Future of Food and Farming, Final Project Report, The Government Office for Science, London.
King, R. (2009) 4-a-Week, Oxfam GB, Oxford.
MacDiarmid, J., Kyle, J., Horgan, G., Loe, J., Fyfe, C., John stone, A. and McNeill, G. (2011) ‘Livewell: A Balance of Healthy and Sustainable Food Choices’ [website], WWF <http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf≯ [accessed 9 October 2011]. http://assets.wwf.org.uk/downloads/livewell_report_jan11.pdf
MacGregor, J. and Vorley, W. (2006) Fair Miles? The Concept of ‘Food Miles’ through a Sustainable Development Lens, IIED, London.
Morgan, K., Marsden, T. and Murdoch, J. (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain, Oxford University Press, Oxford.
NFU (2007) ‘Why Beef and Sheep Farming Matters’, National Farmers’ Union, Stoneleigh [website] <http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/≯ [accessed 9 October 2011]. http://www.whyfarmingmatters.co.uk/Past-Campaigns/Why-Beef-and-Sheep-Farming-Matters/
Nieremberg, D. (2006) ‘Rethinking the global meat industry’, in L. Starke (ed.), State of the World 2006: A Worldwatch Institute Report on Progress Toward a Sustainable Society, pp. 24-40, W.W. Norton & Company, New York.
Rae Chi, K., MacGregor, J. and King, R. (2009) Fair Miles: Recharting the Food Miles Map, IIED in association with Oxfam GB, London.
Van Gedler, J., Kammeraat, K. and Kroes, H. (2008) ‘Soy consumption for feed and fuel in the European Union’, Profundo, Castricum, Netherlands [website] <www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf≯ [accessed 9 October 2011]. www.foeeurope.org/agrofuels/FFE/Profundo%20report%20final.pdf
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