|Food and packaging|
|Types of food and prevention of deterioration|
|Filling and labelling|
|Production, re-use and re-cycling of packaging|
|Implications of introducing packaging|
|Benefits and costs of food packaging|
Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.
Barrie Axtell worked in the UK food industry for over 10 years, in 1981, he joined ITDG to start its agroprocessing programme and then became a private consultant providing technical consultancy inputs to agencies such as FAO, ILO, UNIFEM and ITDG.
Principles of Food Packaging
Potter, Norman N.
Hotchkiss, Joseph H.
1995https://doi.org/10.1007/978-1-4615-4985-7_21 [Citations: 0]
Studies on drying and storage of chilgoza (Pinus gerardiana) nuts
Thakur, N. S.
Journal of Food Science and Technology, Vol. 51 (2014), Iss. 9 P.2092https://doi.org/10.1007/s13197-012-0692-1 [Citations: 4]