
Fish Processing
Series: Food Cycle Technology Source Book
Published: 1993
Pages: 80
eBook: 9781780444055
Paperback: 9781853391378
1 Principles of fish processing 1
Spoilage 1
Effective handling practice 2
Effective processing to inhibit spoilage 3
Insect infestation 7
Packaging, transport and storage 8
2 Traditional fish processing methods 10
Drying 10
Salting 11
Smoking 12
Fermentation 12
Outlines of traditional processing methods 13
Prevention of insect infestation 26
3 Improved processing and equipment 27
Pre-processing aspects 27
Drying 29
Salting 32
Smoking 33
Fermentation 35
Prevention of insect infestation 35
4 Case studies 39
5 Planning a project or enterprise 48
6 Illustrated guide 51
REFERENCES 64
FURTHER READING 66
CONTACTS 67