
Fish Processing
Series: Food Cycle Technology Source Book
Published: 1993
Pages: 80
eBook: 9781780444055
Paperback: 9781853391378
Section Title | Page | Action | Price |
---|---|---|---|
9781780444055.000 | 1 | ||
9781780444055.001 | 13 | ||
1 Principles of fish processing | 13 | ||
Spoilage | 13 | ||
Effective handling practice | 14 | ||
Effective processing to inhibit spoilage | 15 | ||
Insect infestation | 19 | ||
Packaging, transport and storage | 20 | ||
2 Traditional fish processing methods | 22 | ||
Drying | 22 | ||
Salting | 23 | ||
Smoking | 24 | ||
Fermentation | 24 | ||
Outlines of traditional processing methods | 25 | ||
Prevention of insect infestation | 38 | ||
3 Improved processing and equipment | 39 | ||
Pre-processing aspects | 39 | ||
Drying | 41 | ||
Salting | 44 | ||
Smoking | 45 | ||
Fermentation | 47 | ||
Prevention of insect infestation | 47 | ||
4 Case studies | 51 | ||
5 Planning a project or enterprise | 60 | ||
6 Illustrated guide | 63 | ||
REFERENCES | 76 | ||
FURTHER READING | 78 | ||
CONTACTS | 79 |