|Acronyms and abbreviations|
|Chapter 1 Introduction Sunita Kapila and Donald Mead|
|Chapter 2 Bangladesh—home based food-processing Sandra Yu|
|Chapter 3 Bolivia—dry beans marketing Heather Rawlinson and Pamela Fehr|
|Chapter 4 El Salvador—coffee production and processing Eric Hyman and Lisa Stosch|
|Chapter 5 Ghana—inventory credit, cereal storing, processing and marketing Jonathan Dawson|
|Chapter 6 Sri Lanka—ornamental fish production and marketing Sandra Yu|
|Chapter 7 Zimbabwe—light engineering, manufacturing and equipment hiring Jonathan Dawson|
|Chapter 8 Zimbabwe—oil-press manufacturing and marketing Jonathan Dawson|
|Chapter 9 Conclusions Sunita Kapila and Donald Mead|
Sunita Kapila Sunita Kapila has worked in international development for over two decades, especially in small enterprise development in South Asia and Africa. She has worked in the areas of women's informal income generation, the acquisition of employable and entrepreneurial skills, strengthening of micro- and small entrepreneurs' associations, and urban governance. She has worked for and as a consultant with non-governmental organizations and donor agencies.
Donald Mead Donald Mead has over 40 years of experience as a development economist, including several long-term assignments in eastern and southern Africa. For the past 22 years, as professor of agricultural economics at Michigan State University, he has concentrated on prospects and problems of small enterprises and the design of effective interventions for the support of such enterprises.
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