Tabs navigation
Book
In a Nutshell
Addressing sustainability and citizenship issues through food processing
Published: 2004
Pages: 16
Paperback: 9781853395499
A practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture designed for teaching 14-16 year olds (UK key stage 4). In a Nutshell provides information about food processing and small-scale industrial practices, exemplified through case studies of peanut butter production in Zimbabwe. The booklet includes ideas for practical teaching activities, supports the teaching of Food Technology knowledge, skills, issues and values, develops awareness of food in other cultures and food as a global technology and promotes understanding of some of the cultural, environmental and economic dimensions of sustainability.
Ali Farrell
Ali Farrell has a 15 year track record of providing independent, quality INSET courses up and down the country. During that time she has worked with a number of national CPD providers, in particular Mill Wharf Training.
You might also like:
