Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils

Bozdogan, Adnan

Eker, Tulin

Konuskan, Dilsad

Oz, Ayse Tulin

Kafkas, Ebru

Journal of Food Measurement and Characterization, Vol. 13 (2019), Iss. 1 P.187

https://doi.org/10.1007/s11694-018-9932-z [Citations: 3]

Does Resource Diversity Confer Organizational Autonomy In Arts Organizations? Extending Resource Dependence Theory

Sherer, Peter D.

Suddaby, Roy

Rozsa de Coquet, Mary

The Journal of Arts Management, Law, and Society, Vol. 49 (2019), Iss. 4 P.224

https://doi.org/10.1080/10632921.2018.1559265 [Citations: 16]

Professionelle Altenpflege

Personalplanung für Pflegeheime, Geriatrie- und Langzeitpflegebereiche

Dorfmeister, Günter

2004

https://doi.org/10.1007/978-3-7091-6717-5_21 [Citations: 0]