It is unlikely that the consumption of iron-contaminated water will result in health problems, however the taste and colour are putting consumers off this source. In order to ensure consumers do not choose
more attractive, yet dangerously contaminated water sources, work is underway to explore the options available for removing the iron. This article addresses the need for iron removal and offers suggestions
as to how it may be achieved.

Sustainable Groundwater Resources in Africa

Practical methods to reduce Iron in groundwater with a case study

Karen, Max

Kanowa, Lytone

Anscombe, Jim

2009

https://doi.org/10.1201/9780203859452-c12 [Citations: 0]