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Iron in handpump water supplies: prevention or cure?
Sean Tyrrel | Richard Carter | Peter Howsam
It is unlikely that the consumption of iron-contaminated water will result in health problems, however the taste and colour are putting consumers off this source. In order to ensure consumers do not choosemore attractive, yet dangerously contaminated water sources, work is underway to explore the options available for removing the iron. This article addresses the need for iron removal and offers suggestions
as to how it may be achieved.
It is unlikely that the consumption of iron-contaminated water will result in health problems, however the taste and colour are putting consumers off this source. In order to ensure consumers do not choose
more attractive, yet dangerously contaminated water sources, work is underway to explore the options available for removing the iron. This article addresses the need for iron removal and offers suggestions
as to how it may be achieved.
more attractive, yet dangerously contaminated water sources, work is underway to explore the options available for removing the iron. This article addresses the need for iron removal and offers suggestions
as to how it may be achieved.
Sustainable Groundwater Resources in Africa
Practical methods to reduce Iron in groundwater with a case study
Karen, Max
Kanowa, Lytone
Anscombe, Jim
2009
https://doi.org/10.1201/9780203859452-c12 [Citations: 0]Tabs navigation
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