Work that water! Hydroponics made easy
This simple system, which builds on the principle of isolating the nutritive solution in which water roots grow from the evaporative effects of the environment, can be invaluable in situations where spaceis limited and/or soil quality is poor.
is limited and/or soil quality is poor.
Biogenic CuO and ZnO Nanoparticles as Nanofertilizers for Sustainable Growth of Amaranthus hybridus
Francis, Dali Vilma
Sood, Neeru
Gokhale, Trupti
Plants, Vol. 11 (2022), Iss. 20 P.2776
https://doi.org/10.3390/plants11202776 [Citations: 0]Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods
Lee, Seungjun
Lee, Jiyoung
Scientia Horticulturae, Vol. 195 (2015), Iss. P.206
https://doi.org/10.1016/j.scienta.2015.09.011 [Citations: 92]Hydroponics: potential for augmenting sustainable food production in non-arable regions
Treftz, Chenin
Omaye, Stanley T.
Nutrition & Food Science, Vol. 46 (2016), Iss. 5 P.672
https://doi.org/10.1108/NFS-10-2015-0118 [Citations: 39]- A call to action: organizational, professional, and personal change for gender transformative WASH programming
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- Providing municipal faecal sludge management services: lessons from Bangladesh
- Adolescent schoolgirls' experiences of menstrual cups and pads in rural western Kenya: a qualitative study
- Global assessment of grant-funded, market-based sanitation development projects