An evaluation of a bucket chlorination campaign during a cholera outbreak in rural Cameroon
Jennifer Murphy | Emily Cartwright | Brianna Johnson | Tracy Ayers | Wendy Worthington | Eric D. Mintz
Bucket chlorination (where workers stationed at water sources manually add chlorine solution to recipients’ water containers during collection) is a common emergency response intervention with little evidence to support its effectiveness in preventing waterborne disease. We evaluated a bucket chlorination intervention implemented during a cholera outbreak by visiting 234 recipients’ homes across five intervention villages to conduct an unannounced survey and test stored household drinking water for free chlorine residual (FCR). Overall, 89 per cent of survey respondents reported receiving bucket chlorination, and 80 per cent reported receiving the intervention in the previous 24 hours. However, only 8 per cent of stored household water samples that were reportedly treated only with bucket chlorination in the previous 24 hours had FCR ≥0.2 mg/l. Current international guidelines for bucket chlorination recommend an empirically derived dosage determined 30 minutes after chlorine addition, and do not account for water storage in the home. In controlled investigations we conducted, an initial FCR of 1.5 mg/l resulted in FCR ≥0.5 mg/l for 24 hours in representative household plastic and clay storage containers. To ensure reduction of the risk of waterborne disease, we recommend revising bucket chlorination protocols to recommend a chlorine dosage sufficient to maintain FCR ≥0.2 mg/l for 24 hours in recipients’ household stored drinking water.Cartwright, E.J., Patel, M.K., Mbopi-Keou, F.X., Ayers, T., Haenke, B., Wagenaar, B.H., Mintz, E. and Quick, R. (2013) ‘Recurrent epidemic cholera with high mortality in Cameroon: persistent challenges 40 years into the seventh pandemic’, Epidemiology & Infection 141(10): 2083–93 <http://dx.doi.org/10.1017/S0950268812002932>.
Cavallaro, E.C., Harris, J.R., Da Goia, M.S., Dos Santos Barrado, J.C., Da Nobrega, A.A., De Alvarenga De Junior, I.C., Silva, A.P., Sobel, J. and Mintz, E. (2011) ‘Evaluation of pot-chlorination of wells during a cholera outbreak, Bissau, Guinea-Bissau, 2008’, Journal of Water and Health 9(2): 394–402 <http://dx.doi.org/10.2166/wh.2011.122>.
CDC (2008) Effect of Chlorination on Inactivating Selected Pathogen [online], Atlanta, GA: Centers for Disease Control and Prevention <www.cdc.gov/safewater/effectiveness-on-pathogens.html> [accessed 17 November 2017].
Delmas, G. and Courvallet, M. (1994) Public Health Engineering in Emergency Situation, Paris: Médecins Sans Frontières.
Djomassi, L.D., Gessner, B.D., Andze, G.O. and Mballa, G.A. (2013) ‘National surveillance data on the epidemiology of cholera in Cameroon’, Journal of Infectious Diseases 208(Suppl 1): S92–7 <http://dx.doi.org/10.1093/infdis/jit197>.
Godfrey, S., McCaffery, L., Obika, A. and Becks, M. (2002) ‘The effectiveness of point-source chlorination in improving water quality in internally displaced communities in Angola’, Water and Environment Journal 17(3): 149–51.
Lantagne, D. (2008) ‘Sodium hypochlorite dosage for household and emergency water treatment’, Journal of the American Water Works Association 100(8): 106–19 <https://doi.org/10.1002/j.1551-8833.2008.tb09704.x>.
Lantagne, D. and Clasen, T. (2012a) ‘Point-of-use water treatment in emergencies’, Waterlines 31(1-2): 30–52 <http://dx.doi.org/10.3362/1756-3488.2012.005>.
Lantagne, D. and Clasen, T. (2012b) ‘Use of household water treatment and safe storage methods in acute emergency response: case study results from Nepal, Indonesia, Kenya, and Haiti’, Environmental Science and Technology 46(20): 11352–60 <http://dx.doi.org/10.1021/es301842u>.
Luby, S., Islam, M.S. and Johnston, R. (2006) ‘Chlorine spot treatment of flooded tube wells, an efficacy trial’, Journal of Applied Microbiology 100(5): 1154–8 <http://dx.doi.org/10.1111/j.1365-2672.2006.02940.x>.
Médecins Sans Frontières (MSF) (2010) Public Health Engineering in Precarious Situations, 2nd edn, Brussels: MSF.
Murray, A. and Lantagne, D. (2015) ‘Accuracy, precision, usability, and cost of free chlorine residual testing methods’, Journal of Water and Health 13(1): 79–90 <http://dx.doi.org/10.2166/wh.2014.195>.
Null, C. and Lantagne, D. (2012) ‘Microbiological quality of chlorinated water after storage in ceramic pots’, Journal of Water, Sanitation, and Hygiene for Development 2(4): 250–3 <http://dx.doi.org/10.2166/washdev.2012.028>.
Ogutu, P., Garrett, V., Barasa, P., Ombeki, S., Mwaki, A. and Quick, R.E. (2001) ‘Seeking safe storage: a comparison of drinking water quality in clay and plastic vessels’, American Journal of Public Health 91(10): 1610–1 <http://dx.doi.org/10.2105/AJPH.91.10.1610>.
Patrick, M., Berendes, D., Murphy, J., Bertrand, F. Husain, F. and Handzel, T. (2013) ‘Access to safe water in rural Artibonite, Haiti 16 months after the onset of the cholera epidemic’, American Journal of Tropical Medicine and Hygiene 89(4): 647–53 <http://dx.doi.org/10.4269/ajtmh.13-0308>.
Robertson, M. and Pollitzer, M. (1939) ‘Cholera in Central China during 1938: its epidemiology and control’, Transactions of the Royal Society of Tropical Medicine and Hygiene 33, 213–32 <https://academic.oup.com/trstmh/article/33/2/213/1872449>.
Rowe, A.K. and Angulo, F.J. (1998) ‘Chlorinating well water with liquid bleach was not an effective water disinfection strategy in Guinea-Bissau’, International Journal of Environmental Health Research 8(4): 339–40 <https://doi.org/10.1080/09603129873444>.
SPHERE (2011) Humanitarian Charter and Minimum Standards in Humanitarian Response [online], 2nd edition, Geneva: The Sphere Project <www.spherestandards.org/> [accessed 17 November 2017].
WHO (1993) Guidelines for Cholera Control [pdf], Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/36837/1/924154449X.pdf> [accessed 17 November 2017].
WHO (2002) Environmental Health in Emergencies and Disasters: A Practical Guide [pdf], Geneva: World Health Organization <www.who.int/water_sanitation_health/hygiene/emergencies/em2002intro.pdf> [accessed 17 November 2017].
WHO (2004) Cholera Outbreak: Assessing the Outbreak Response and Improving Preparedness [online], Geneva: World Health Organization <www.who.int/cholera/publications/OutbreakAssessment/en/> [accessed 17 November 2017].
WHO (2011) Guidelines for Drinking-water Quality [pdf], 4th edition, Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/44584/1/9789241548151_eng.pdf> [accessed 17 November 2017].
WHO/UNICEF (2006) Core Questions on Drinking-water and Sanitation for Household Surveys [pdf], Geneva: World Health Organization, UNICEF <www.who.int/water_sanitation_health/monitoring/oms_brochure_core_questionsfinal24608.pdf> [accessed 17 November 2017].
Cartwright, E.J., Patel, M.K., Mbopi-Keou, F.X., Ayers, T., Haenke, B., Wagenaar, B.H., Mintz, E. and Quick, R. (2013) ‘Recurrent epidemic cholera with high mortality in Cameroon: persistent challenges 40 years into the seventh pandemic’, Epidemiology & Infection 141(10): 2083–93 <http://dx.doi.org/10.1017/S0950268812002932>.
Cavallaro, E.C., Harris, J.R., Da Goia, M.S., Dos Santos Barrado, J.C., Da Nobrega, A.A., De Alvarenga De Junior, I.C., Silva, A.P., Sobel, J. and Mintz, E. (2011) ‘Evaluation of pot-chlorination of wells during a cholera outbreak, Bissau, Guinea-Bissau, 2008’, Journal of Water and Health 9(2): 394–402 <http://dx.doi.org/10.2166/wh.2011.122>.
CDC (2008) Effect of Chlorination on Inactivating Selected Pathogen [online], Atlanta, GA: Centers for Disease Control and Prevention <www.cdc.gov/safewater/effectiveness-on-pathogens.html> [accessed 17 November 2017].
Delmas, G. and Courvallet, M. (1994) Public Health Engineering in Emergency Situation, Paris: Médecins Sans Frontières.
Djomassi, L.D., Gessner, B.D., Andze, G.O. and Mballa, G.A. (2013) ‘National surveillance data on the epidemiology of cholera in Cameroon’, Journal of Infectious Diseases 208(Suppl 1): S92–7 <http://dx.doi.org/10.1093/infdis/jit197>.
Godfrey, S., McCaffery, L., Obika, A. and Becks, M. (2002) ‘The effectiveness of point-source chlorination in improving water quality in internally displaced communities in Angola’, Water and Environment Journal 17(3): 149–51.
Lantagne, D. (2008) ‘Sodium hypochlorite dosage for household and emergency water treatment’, Journal of the American Water Works Association 100(8): 106–19 <https://doi.org/10.1002/j.1551-8833.2008.tb09704.x>.
Lantagne, D. and Clasen, T. (2012a) ‘Point-of-use water treatment in emergencies’, Waterlines 31(1-2): 30–52 <http://dx.doi.org/10.3362/1756-3488.2012.005>.
Lantagne, D. and Clasen, T. (2012b) ‘Use of household water treatment and safe storage methods in acute emergency response: case study results from Nepal, Indonesia, Kenya, and Haiti’, Environmental Science and Technology 46(20): 11352–60 <http://dx.doi.org/10.1021/es301842u>.
Luby, S., Islam, M.S. and Johnston, R. (2006) ‘Chlorine spot treatment of flooded tube wells, an efficacy trial’, Journal of Applied Microbiology 100(5): 1154–8 <http://dx.doi.org/10.1111/j.1365-2672.2006.02940.x>.
Médecins Sans Frontières (MSF) (2010) Public Health Engineering in Precarious Situations, 2nd edn, Brussels: MSF.
Murray, A. and Lantagne, D. (2015) ‘Accuracy, precision, usability, and cost of free chlorine residual testing methods’, Journal of Water and Health 13(1): 79–90 <http://dx.doi.org/10.2166/wh.2014.195>.
Null, C. and Lantagne, D. (2012) ‘Microbiological quality of chlorinated water after storage in ceramic pots’, Journal of Water, Sanitation, and Hygiene for Development 2(4): 250–3 <http://dx.doi.org/10.2166/washdev.2012.028>.
Ogutu, P., Garrett, V., Barasa, P., Ombeki, S., Mwaki, A. and Quick, R.E. (2001) ‘Seeking safe storage: a comparison of drinking water quality in clay and plastic vessels’, American Journal of Public Health 91(10): 1610–1 <http://dx.doi.org/10.2105/AJPH.91.10.1610>.
Patrick, M., Berendes, D., Murphy, J., Bertrand, F. Husain, F. and Handzel, T. (2013) ‘Access to safe water in rural Artibonite, Haiti 16 months after the onset of the cholera epidemic’, American Journal of Tropical Medicine and Hygiene 89(4): 647–53 <http://dx.doi.org/10.4269/ajtmh.13-0308>.
Robertson, M. and Pollitzer, M. (1939) ‘Cholera in Central China during 1938: its epidemiology and control’, Transactions of the Royal Society of Tropical Medicine and Hygiene 33, 213–32 <https://academic.oup.com/trstmh/article/33/2/213/1872449>.
Rowe, A.K. and Angulo, F.J. (1998) ‘Chlorinating well water with liquid bleach was not an effective water disinfection strategy in Guinea-Bissau’, International Journal of Environmental Health Research 8(4): 339–40 <https://doi.org/10.1080/09603129873444>.
SPHERE (2011) Humanitarian Charter and Minimum Standards in Humanitarian Response [online], 2nd edition, Geneva: The Sphere Project <www.spherestandards.org/> [accessed 17 November 2017].
WHO (1993) Guidelines for Cholera Control [pdf], Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/36837/1/924154449X.pdf> [accessed 17 November 2017].
WHO (2002) Environmental Health in Emergencies and Disasters: A Practical Guide [pdf], Geneva: World Health Organization <www.who.int/water_sanitation_health/hygiene/emergencies/em2002intro.pdf> [accessed 17 November 2017].
WHO (2004) Cholera Outbreak: Assessing the Outbreak Response and Improving Preparedness [online], Geneva: World Health Organization <www.who.int/cholera/publications/OutbreakAssessment/en/> [accessed 17 November 2017].
WHO (2011) Guidelines for Drinking-water Quality [pdf], 4th edition, Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/44584/1/9789241548151_eng.pdf> [accessed 17 November 2017].
WHO/UNICEF (2006) Core Questions on Drinking-water and Sanitation for Household Surveys [pdf], Geneva: World Health Organization, UNICEF <www.who.int/water_sanitation_health/monitoring/oms_brochure_core_questionsfinal24608.pdf> [accessed 17 November 2017].
Cartwright, E.J., Patel, M.K., Mbopi-Keou, F.X., Ayers, T., Haenke, B., Wagenaar, B.H., Mintz, E. and Quick, R. (2013) ‘Recurrent epidemic cholera with high mortality in Cameroon: persistent challenges 40 years into the seventh pandemic’, Epidemiology & Infection 141(10): 2083–93 <http://dx.doi.org/10.1017/S0950268812002932>.
Cavallaro, E.C., Harris, J.R., Da Goia, M.S., Dos Santos Barrado, J.C., Da Nobrega, A.A., De Alvarenga De Junior, I.C., Silva, A.P., Sobel, J. and Mintz, E. (2011) ‘Evaluation of pot-chlorination of wells during a cholera outbreak, Bissau, Guinea-Bissau, 2008’, Journal of Water and Health 9(2): 394–402 <http://dx.doi.org/10.2166/wh.2011.122>.
CDC (2008) Effect of Chlorination on Inactivating Selected Pathogen [online], Atlanta, GA: Centers for Disease Control and Prevention <www.cdc.gov/safewater/effectiveness-on-pathogens.html> [accessed 17 November 2017].
Delmas, G. and Courvallet, M. (1994) Public Health Engineering in Emergency Situation, Paris: Médecins Sans Frontières.
Djomassi, L.D., Gessner, B.D., Andze, G.O. and Mballa, G.A. (2013) ‘National surveillance data on the epidemiology of cholera in Cameroon’, Journal of Infectious Diseases 208(Suppl 1): S92–7 <http://dx.doi.org/10.1093/infdis/jit197>.
Godfrey, S., McCaffery, L., Obika, A. and Becks, M. (2002) ‘The effectiveness of point-source chlorination in improving water quality in internally displaced communities in Angola’, Water and Environment Journal 17(3): 149–51.
Lantagne, D. (2008) ‘Sodium hypochlorite dosage for household and emergency water treatment’, Journal of the American Water Works Association 100(8): 106–19 <https://doi.org/10.1002/j.1551-8833.2008.tb09704.x>.
Lantagne, D. and Clasen, T. (2012a) ‘Point-of-use water treatment in emergencies’, Waterlines 31(1-2): 30–52 <http://dx.doi.org/10.3362/1756-3488.2012.005>.
Lantagne, D. and Clasen, T. (2012b) ‘Use of household water treatment and safe storage methods in acute emergency response: case study results from Nepal, Indonesia, Kenya, and Haiti’, Environmental Science and Technology 46(20): 11352–60 <http://dx.doi.org/10.1021/es301842u>.
Luby, S., Islam, M.S. and Johnston, R. (2006) ‘Chlorine spot treatment of flooded tube wells, an efficacy trial’, Journal of Applied Microbiology 100(5): 1154–8 <http://dx.doi.org/10.1111/j.1365-2672.2006.02940.x>.
Médecins Sans Frontières (MSF) (2010) Public Health Engineering in Precarious Situations, 2nd edn, Brussels: MSF.
Murray, A. and Lantagne, D. (2015) ‘Accuracy, precision, usability, and cost of free chlorine residual testing methods’, Journal of Water and Health 13(1): 79–90 <http://dx.doi.org/10.2166/wh.2014.195>.
Null, C. and Lantagne, D. (2012) ‘Microbiological quality of chlorinated water after storage in ceramic pots’, Journal of Water, Sanitation, and Hygiene for Development 2(4): 250–3 <http://dx.doi.org/10.2166/washdev.2012.028>.
Ogutu, P., Garrett, V., Barasa, P., Ombeki, S., Mwaki, A. and Quick, R.E. (2001) ‘Seeking safe storage: a comparison of drinking water quality in clay and plastic vessels’, American Journal of Public Health 91(10): 1610–1 <http://dx.doi.org/10.2105/AJPH.91.10.1610>.
Patrick, M., Berendes, D., Murphy, J., Bertrand, F. Husain, F. and Handzel, T. (2013) ‘Access to safe water in rural Artibonite, Haiti 16 months after the onset of the cholera epidemic’, American Journal of Tropical Medicine and Hygiene 89(4): 647–53 <http://dx.doi.org/10.4269/ajtmh.13-0308>.
Robertson, M. and Pollitzer, M. (1939) ‘Cholera in Central China during 1938: its epidemiology and control’, Transactions of the Royal Society of Tropical Medicine and Hygiene 33, 213–32 <https://academic.oup.com/trstmh/article/33/2/213/1872449>.
Rowe, A.K. and Angulo, F.J. (1998) ‘Chlorinating well water with liquid bleach was not an effective water disinfection strategy in Guinea-Bissau’, International Journal of Environmental Health Research 8(4): 339–40 <https://doi.org/10.1080/09603129873444>.
SPHERE (2011) Humanitarian Charter and Minimum Standards in Humanitarian Response [online], 2nd edition, Geneva: The Sphere Project <www.spherestandards.org/> [accessed 17 November 2017].
WHO (1993) Guidelines for Cholera Control [pdf], Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/36837/1/924154449X.pdf> [accessed 17 November 2017].
WHO (2002) Environmental Health in Emergencies and Disasters: A Practical Guide [pdf], Geneva: World Health Organization <www.who.int/water_sanitation_health/hygiene/emergencies/em2002intro.pdf> [accessed 17 November 2017].
WHO (2004) Cholera Outbreak: Assessing the Outbreak Response and Improving Preparedness [online], Geneva: World Health Organization <www.who.int/cholera/publications/OutbreakAssessment/en/> [accessed 17 November 2017].
WHO (2011) Guidelines for Drinking-water Quality [pdf], 4th edition, Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/44584/1/9789241548151_eng.pdf> [accessed 17 November 2017].
WHO/UNICEF (2006) Core Questions on Drinking-water and Sanitation for Household Surveys [pdf], Geneva: World Health Organization, UNICEF <www.who.int/water_sanitation_health/monitoring/oms_brochure_core_questionsfinal24608.pdf> [accessed 17 November 2017].
Cartwright, E.J., Patel, M.K., Mbopi-Keou, F.X., Ayers, T., Haenke, B., Wagenaar, B.H., Mintz, E. and Quick, R. (2013) ‘Recurrent epidemic cholera with high mortality in Cameroon: persistent challenges 40 years into the seventh pandemic’, Epidemiology & Infection 141(10): 2083–93 <http://dx.doi.org/10.1017/S0950268812002932>.
Cavallaro, E.C., Harris, J.R., Da Goia, M.S., Dos Santos Barrado, J.C., Da Nobrega, A.A., De Alvarenga De Junior, I.C., Silva, A.P., Sobel, J. and Mintz, E. (2011) ‘Evaluation of pot-chlorination of wells during a cholera outbreak, Bissau, Guinea-Bissau, 2008’, Journal of Water and Health 9(2): 394–402 <http://dx.doi.org/10.2166/wh.2011.122>.
CDC (2008) Effect of Chlorination on Inactivating Selected Pathogen [online], Atlanta, GA: Centers for Disease Control and Prevention <www.cdc.gov/safewater/effectiveness-on-pathogens.html> [accessed 17 November 2017].
Delmas, G. and Courvallet, M. (1994) Public Health Engineering in Emergency Situation, Paris: Médecins Sans Frontières.
Djomassi, L.D., Gessner, B.D., Andze, G.O. and Mballa, G.A. (2013) ‘National surveillance data on the epidemiology of cholera in Cameroon’, Journal of Infectious Diseases 208(Suppl 1): S92–7 <http://dx.doi.org/10.1093/infdis/jit197>.
Godfrey, S., McCaffery, L., Obika, A. and Becks, M. (2002) ‘The effectiveness of point-source chlorination in improving water quality in internally displaced communities in Angola’, Water and Environment Journal 17(3): 149–51.
Lantagne, D. (2008) ‘Sodium hypochlorite dosage for household and emergency water treatment’, Journal of the American Water Works Association 100(8): 106–19 <https://doi.org/10.1002/j.1551-8833.2008.tb09704.x>.
Lantagne, D. and Clasen, T. (2012a) ‘Point-of-use water treatment in emergencies’, Waterlines 31(1-2): 30–52 <http://dx.doi.org/10.3362/1756-3488.2012.005>.
Lantagne, D. and Clasen, T. (2012b) ‘Use of household water treatment and safe storage methods in acute emergency response: case study results from Nepal, Indonesia, Kenya, and Haiti’, Environmental Science and Technology 46(20): 11352–60 <http://dx.doi.org/10.1021/es301842u>.
Luby, S., Islam, M.S. and Johnston, R. (2006) ‘Chlorine spot treatment of flooded tube wells, an efficacy trial’, Journal of Applied Microbiology 100(5): 1154–8 <http://dx.doi.org/10.1111/j.1365-2672.2006.02940.x>.
Médecins Sans Frontières (MSF) (2010) Public Health Engineering in Precarious Situations, 2nd edn, Brussels: MSF.
Murray, A. and Lantagne, D. (2015) ‘Accuracy, precision, usability, and cost of free chlorine residual testing methods’, Journal of Water and Health 13(1): 79–90 <http://dx.doi.org/10.2166/wh.2014.195>.
Null, C. and Lantagne, D. (2012) ‘Microbiological quality of chlorinated water after storage in ceramic pots’, Journal of Water, Sanitation, and Hygiene for Development 2(4): 250–3 <http://dx.doi.org/10.2166/washdev.2012.028>.
Ogutu, P., Garrett, V., Barasa, P., Ombeki, S., Mwaki, A. and Quick, R.E. (2001) ‘Seeking safe storage: a comparison of drinking water quality in clay and plastic vessels’, American Journal of Public Health 91(10): 1610–1 <http://dx.doi.org/10.2105/AJPH.91.10.1610>.
Patrick, M., Berendes, D., Murphy, J., Bertrand, F. Husain, F. and Handzel, T. (2013) ‘Access to safe water in rural Artibonite, Haiti 16 months after the onset of the cholera epidemic’, American Journal of Tropical Medicine and Hygiene 89(4): 647–53 <http://dx.doi.org/10.4269/ajtmh.13-0308>.
Robertson, M. and Pollitzer, M. (1939) ‘Cholera in Central China during 1938: its epidemiology and control’, Transactions of the Royal Society of Tropical Medicine and Hygiene 33, 213–32 <https://academic.oup.com/trstmh/article/33/2/213/1872449>.
Rowe, A.K. and Angulo, F.J. (1998) ‘Chlorinating well water with liquid bleach was not an effective water disinfection strategy in Guinea-Bissau’, International Journal of Environmental Health Research 8(4): 339–40 <https://doi.org/10.1080/09603129873444>.
SPHERE (2011) Humanitarian Charter and Minimum Standards in Humanitarian Response [online], 2nd edition, Geneva: The Sphere Project <www.spherestandards.org/> [accessed 17 November 2017].
WHO (1993) Guidelines for Cholera Control [pdf], Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/36837/1/924154449X.pdf> [accessed 17 November 2017].
WHO (2002) Environmental Health in Emergencies and Disasters: A Practical Guide [pdf], Geneva: World Health Organization <www.who.int/water_sanitation_health/hygiene/emergencies/em2002intro.pdf> [accessed 17 November 2017].
WHO (2004) Cholera Outbreak: Assessing the Outbreak Response and Improving Preparedness [online], Geneva: World Health Organization <www.who.int/cholera/publications/OutbreakAssessment/en/> [accessed 17 November 2017].
WHO (2011) Guidelines for Drinking-water Quality [pdf], 4th edition, Geneva: World Health Organization <http://apps.who.int/iris/bitstream/10665/44584/1/9789241548151_eng.pdf> [accessed 17 November 2017].
WHO/UNICEF (2006) Core Questions on Drinking-water and Sanitation for Household Surveys [pdf], Geneva: World Health Organization, UNICEF <www.who.int/water_sanitation_health/monitoring/oms_brochure_core_questionsfinal24608.pdf> [accessed 17 November 2017].
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