Agriculture and Food
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Indoor Oyster Mushroom Farming
This technical brief details the cultivation of oyster mushrooms from spawning to harvesting. It also discusses oyster mushroom cultivation as an adaptive and crop diversification technique in flood plains to minimize risk of flood and drought to livelihood.
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Banana farming in flood deposited sandy soil
Banana is one of the major and economically important fruit crops of Nepal. It has been traditionally grown in home yards for home consumption purpose.
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Speculative Harvests
Jennifer Clapp, S. Ryan Isakson
In Speculative Harvests, Clapp and Isakson investigate the evolving relationship between the agrifood and financial sectors, paying particular attention to how the contemporary process of financialization is reshaping agrarian development and food systems. Understood as the growing prevalence of fin...
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Flood Adaptive Rice Cultivation Practice
Flood Adaptive Rice Cultivation Practice Technical Brief
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Vermicomposting: A promising technology to turn kitchen waste to organic compost
Vermicomposting is a process of composting that uses earthworm to convert organic waste into humus-like high-quality compost.This technique of converting organic waste into compost manure not only boosts organic production but also helps to effectively manage the household and urban organic waste.
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Tomato Processing
Tomato processing can be an instrumental skill for farmers who want to convert the tomatoes into various other products besides using it as vegetables. This technical brief contains the varieties of ways a farmer can process the tomato into many other products. Tomatoes are known to be the most impo...
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Smallholder Agriculture and Market Participation
Small-scale agriculture is the main livelihood of the majority of the world’s rural poor. Smallholder farmers in the global South play a crucial role in maintaining biodiversity, as well as contributing to food security in their countries. However, they need to be connected to markets to see sustain...
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Agroecology: Science and Politics
Peter M Rosset, Miguel A Altieri
Our global food system is largely based on unsustainable industrial agricultural practices, is a major source of greenhouse gas emissions, is controlled by a handful of large corporations and produces unhealthy food. Agroecology is a solution to these increasingly urgent problems. After decades of b...
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Fairtrade Impacts
Fairtrade goods are claimed to empower producers, and promote sustainable livelihoods, and it is these claims that attract consumers who willingly pay a premium for the sake of the benefits that they expect will be experienced by smallholders in developing countries. But what is the evidence for the...
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A Bucket of Water
The Sustainable Development Goals, which were adopted by 193 countries in 2015, set clear targets for ending hunger and undernutrition, as well as tackling poverty, inequality and the impact of climate change, by the year 2030. The vision they represent is an inclusive one, in which no one is left b...