Barefoot Book explores the potential of `intermediate' services for the rural poor, using examples in the fields of health care, law, administration, economics, banking, management, craft, mechanics, building and geology.
Women and Food Security
Consists of papers on women's access to, and use of, improved food technologies in all areas, and addresses such factors as access to credit and training, involvement in technology and design, infrastructure and markets, and the policy environment. The experiences described have wide application out...
Women and the Food Cycle
This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that 'small is beautiful, but difficult'. Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.